Recipes

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SangriaIngredients (serves 8)
* 4 oranges
* 2 lemons
* 1 apple, unpeeled, core removed, diced
* 1 teaspoon ground cinnamon
* 1/4 cup brandy
* 750ml bottle red wine (see note)
* 1/4 cup caster sugar
* 750ml bottle soft drink (lemonade, soda water or ginger ale)

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Vodka with crushed lime and mintIngredients (serves 6)
* 55g (1/4 cup, firmly packed) brown sugar
* 24 fresh mint leaves
* 3 limes, quartered
* 180ml vodka
* Soda water, chilled, to serve
* Ice cubes, to serve

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Chicken Pot PieIngredients
* 1 pound skinless, boneless chicken breast halves - cubed
* 1 cup sliced carrots
* 1 cup frozen green peas
* 1/2 cup sliced celery
* 1/3 cup butter
* 1/3 cup chopped onion
* 1/3 cup all-purpose flour
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1/4 teaspoon celery seed
* 1 3/4 cups chicken broth
* 2/3 cup milk
* 2 (9 inch) unbaked pie crusts

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Mushroom MeatloafINGREDIENTS
* 2 lbs ground beef
* 1/2 pound fresh mushrooms, all minced except for 6
* 1 slice bread, crumds
* 1 cup minced onion
* 4 garlic cloves
* 2 green chillies
* 1 eggs
* salt and black pepper
* 2 tsps each Chilli ana Cumin powder
* 1/2 cup chopped Coriander
* 3 boiled eggs

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Chicken Cordon BleuIngredients
* 5 skinless, boneless chicken breast halves
* 5 slices Swiss cheese
* 5 slices ham
* 3 tablespoons all-purpose flour
* 1 teaspoon paprika
* 5 tablespoons butter
* 1/2 cup dry white wine
* 1 teaspoon chicken bouillon granules
* 1 tablespoon cornstarch
* 1 cup heavy whipping cream

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Cream of Crab SoupIngredients:
* 3 tablespoons all-purpose flour
* 1 (1.25 ounce) envelope hollandaise sauce mix
* 4 cups half-and-half cream, divided
* 1/4 cup butter
* 3 tablespoons Old Bay Seasoning
* 1/2 teaspoon dry mustard
* 1/4 teaspoon celery seed
* 1 cup whipping cream
* 1 tablespoon cooking sherry
* 1 pound fresh crabmeat

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Russian Mushroom and Potato SoupIngredients:
* 1 pound of potatoes, peeled and diced
* 1 pound of fresh mushrooms, sliced
* 3 tablespoons butter
* 1 chopped, onion
* 1 chopped, carrots
* 1/2 celery root
* 2 teaspoons dried weed
* salt and pepper
* 1 bay leaf

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Cabbage Rolls with Ground Beef and CheeseIngredients:

* 12 large cabbage leaves
* 1 1/2 pounds lean ground beef
* 1/4 cup minced onion
* 1 teaspoon ground sage
* 1 1/2 cups shredded Cheddar cheese
* 2/3 cup fine dry bread crumbs
* 2 teaspoons salt
* 1 cup tomato juice
* 1 chopped onion
* 1 chopped medium carrots

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Traditional Italian Mussels with white wine garlic and tomatoesIngredients:
* 50 fresh mussels, scrubbed and debearded
* 2 tablespoons extra virgin olive oil
* 5 cloves garlic, minced
* 1 cup white wine
* 2 tablespoons margarine or butter
* 3 green onions, chopped
* 1 bunch fresh parsley, chopped
* 3 roma (plum) tomatoes, chopped
* salt and pepper to taste

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Split Pea with Ham SoupIngredients:
* ham hocks or meaty ham bone
* water
* 1 pound dried peas
* 1 chopped onion
* 1 chopped celery stalk
* 1 medium carrots
* bay leaf
* 1 teaspoon thyme
* salt and pepper to taste

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Canned fruit salad with vanilla puddingIngredients:
* 1 can (20 ounces) pineapple chunks, drained
* 1 can (approx. 16 ounces) peach slices, drained
* 1 can (11 ounces) mandarin orange sections, drained
* 2 apples, cored and chopped
* 1 package (approx. 3 3/4 ounces) instant vanilla pudding mix
* 1 1/2 cups cold milk
* 1/3 cup frozen orange juice concentrate, thawed
* 3/4 cup sour cream

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Roast Leg of Lamb 1Ingredients
* 1 boneless short leg of lamb, rolled and tied (about 4 lb.)
* 2 sprigs fresh rosemary, chopped
* 2 cups plain yogurt
* Salt and Pepper
* 1/2 cup red wine

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Buffalo SteakIngredients
* buffalo steak (your choice of sirloin or tenderloin)
* Salt and freshly ground pepper
* Fresh thyme
* Young garlic
* Zucchini