Recipes

User Rating: 5 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Active

No Sugar Banana Pancake Healthy Breakfast RecipeIngradients:
1 banana
1 egg
1/2 tsp honey

 

 

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive

Tangy Fruit Salad Made Gordon RamsayIngradients dressing:
1 chili
1 tsp tamarind paste
1 tsp Parma sugar
1 lime
100 g peanuts
salt

Ingradients salad:
1/2 pineapple
1 apple
1 pear
1 cucumber
1 mango

User Rating: 5 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Active

Blackberry Crumble Healthy Breakfast RecipeIngradients:
1 cup old-fashioned oats
2 tbsp spelt flour
ground cinnamon
1 tbsp coconut oil
1 tbsp raw honey
100 g fresh blackberries
1 tbsp coconut sugar
1 tsp arrowroot powder
1 tbsp lemon juice
almond extract

User Rating: 5 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Active

Sweet and Sour Baby Back Ribs RecipeIngradients glaze marinade:
20 oz canned pineapple juice (save fruit for later)
1 cup rice vinegar
1 cup vegeteble oil
2 tbsp soy sauce
1/4 cup, sliced ginger
1 cup ketchup
2 tbsp honey
5 cloves, minced garlic
2 tbsp cornstarch

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive

Sheet Pan Party Quesadilla 4 WaysIngradient 1 way:
1 tbsp olive oil
1 onion
1 clove garlic
1 medium tomato
1 1/2 lb mushrooms
1/2 tbsp chili powder
1/2 tsp smoked paprika
1 tsp cumin
1/2 tsp pepper
1/2 tsp salt
1/2 lime, lime juice
1 tbsp cilantro

User Rating: 5 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Active

Octopus with Tomato and Tamarind sauceIngredients
200g small tomatoes
2 medium tomatoes
6 octopus
1/4 tsp of salt
2 tablespoons sugar
1/2 tsp soup powder
1 tablespoon of tamarindenpaste
2 tablespoons fish sauce
1 tablespoon vegetable oil
1 garlic
6 Thai chili peppers
young onion
1 Bitter melon

User Rating: 5 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Active

Chicken and mushroom pot pieIngridients:

2 frozen pie crusts
1 (3 1/2 lb.) frying chicken
1 med. onion, sliced
1 carrot, sliced
1 celery stalk, chopped
1 1/2 tsp. salt
1/4 dried thyme leaves
3 c. water
1/2 c. mushrooms, sliced
1/4 c. butter
3 tbsp. flour
Dash of pepper
Dash of nutmeg
1/2 c. peas

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive

Watermelon mai taiIngredients (serves 8)
* 500g peeled watermelon, chopped
* 125ml (1/2 cup) pineapple juice
* 125ml (1/2 cup) white rum
* 60ml (1/4 cup) triple sec liqueur
* 1 tsp grenadine
* Crushed ice, to serve

 

 

 

 

 

 

 

 

 

User Rating: 5 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Active

Summer dessert with peaches cottage cheese and whipped creamIngredients:

* 1 can (28 ounces) peaches in syrup, drained, reserve syrup (about 2 cups drained peaches)
* 1 package lemon flavored gelatin
* 2/3 cup creamed cottage cheese
* 1/2 cup chopped pecans
* 1/2 cup chilled whipping cream

 

 

 

 

 

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive

Turkey Roll1 1Ingredients:
1.5 kg of turkey or chicken (meat from bones)
8 mushrooms
2 onions
250g liver
1 egg
salt and pepper.
50 gr of sour cream

 

 

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive

Tomatos stuffedIngredients:
800 g tomatoes,
400 g fresh mushrooms,
2 tbsp butter,
3/4 cup cheese cheddar, salt.

 

 

 

User Rating: 5 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Active

Jelly Assorti140-200 g sugar,
30 g gelatin,
1 g citric acid,
0.15 g vanilla for milk jelly,
150 g peaches or 100 g kiwi or 350 g strawberries or 4 lemons or 800 g milk.

 

 

 

 

 

 

 

User Rating: 5 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Active

Ice cream from Pretzel and Peanut1 pint Halo top peanut butter cup
4 1/2 cups pretzels
1/4 cup peanuts
2 cups semi-sweet chocolate chips
3 tbsp coconut oil