Ingredients
200g small tomatoes
2 medium tomatoes
6 octopus
1/4 tsp of salt
2 tablespoons sugar
1/2 tsp soup powder
1 tablespoon of tamarindenpaste
2 tablespoons fish sauce
1 tablespoon vegetable oil
1 garlic
6 Thai chili peppers
young onion
1 Bitter melon
In a pan, heat up some water. Add octopuses and let the octopuses cook until tender.
Separately, stir-fry in another pan vegetable oil, the garlic, chili peppers and tomatoes.
Add to vegetables sugar, salt and tamarind paste.
Serve bitter melon and sliced octopuses together, add fried vegetables.
https://www.youtube.com/watch?v=AV7zMdMLyL8
