Bread

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Short-time-basic-white-bread_cIngredients:
* 25g (1 oz) Stork margarine
* 675g (1 1/2 lb) strong plain flour, sieved
* 2 x 5ml spoons (2 teaspoons) salt
* 1 x 5ml spoon (1 teaspoon) sugar
* 25g (1 oz) fresh yeast, blended with
* 400ml (14 fl oz) warm water (25°C-27°C, 78°F-82°F) and
* 25mg ascorbic acid, crushed
* Beaten egg, or milk to glaze

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Basic-white-bread_cIngredients:
* 15g (1/2 oz) fresh yeast

OR:
* 2 x 5ml spoons (2 teaspoons) dried yeast

* 275ml (1/2 pint) warm water
* 1 x 5ml spoon (1 teaspoon) castor sugar
* 450g (1 lb) strong plain flour, sieved with
* 2 x 5ml spoons (2 teaspoons) salt
* 15g (1/2 oz) Stork margarine
* Beaten egg or milk, to glaze

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Fruit-teabread_cIngredients:
* 125g (4 oz) Stork margarine
* 275ml (1/2 pint) tea
* 175g (6 oz) mixed dried fruit
* 125g (4 oz) castor sugar
* 250g (9 oz) self-raising flour, sieved with
* 1 x 5ml spoon (1 teaspoon) bicarbonate of soda and
* 1 x 2.5ml spoon (1/2 teaspoon) salt and
* 1 x 2.5ml spoon (1/2 teaspoon) mixed spice