Poultry

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Marinated-Chicken-with-Mushrooms-and-Marsala-Sauce_cIngredients:
* 4 large boneless chicken breasts
* 5 tablespoons lemon juice
* 5 tablespoons olive oil
* 1 tablespoon chopped rosemary
* salt and pepper

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Chicken-on-a-SpitIngredients:
* 1 x 1.5 kg (3 lb) oven-ready chicken
* juice of 1/2 lemon
* bunch of mixed fresh herbs
* 7 quantity Barbecue Sauce
* salt and pepper

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Mint-stuffed-Chicken-PortionsIngredients:
* 4 slices bread
* 1 lemon
* 2 teaspoons mint sauce
* 4 ch,icken joints
* 2 tablespoons oil
* 50 g (2 oz) butter, melted

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ROAST DUCK WITH APPLESIngredients:
1 duck,
50 g butter,
400 g apples,
salt, pepper, parsley.

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Spit-roasted-GooseIngredients:
* 1 x 4.5 kg (9 lb) oven-ready goose
* 150 g (5 oz) button mushrooms, finely chopped
* 2 garlic cloves, crushed
* 15 anchovy fillets, finely chopped
* 250 g (8 oz) butter, softened
* 3 tablespoons chopped parsley
* 1 goose liver, finely chopped
* salt and pepper

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Barbecued-Wild-DuckIngredients:
* 1 x 1 kg (2 lb) young wild duck (dressed weight)
* 2 large garlic cloves, peeled
* 1 small onion, halved
* 2 rosemary sprigs
* 1 orange, halved
* 150 ml (1/4 pint) olive oil
* 1 tablespoon juniper berries, crushed
* 2 slices French bread, diagonally cut
* 3 tablespoons crab apple or redcurrant jelly
* salt and pepper

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Chicken-liver-sauceIngredients:
* 30g (1oz/6 teaspoons) butter
* 4 rashers bacon, rinds removed chopped
* 1 onion, finely chopped
* 1 clove garlic, crushed
* 375g (12oz) chicken livers, chopped
* 2 teaspoons plain flour
* 185 ml (6 fl oz / 3/4 cup) chicken stock
* 1 teaspoon tomato puree (paste)
* salt and pepper
* 1 teaspoon chopped fresh marjoram
* 60 ml (2 floz / 1/4 cup) thick sour cream
* sprigs of marjoram, to garnish

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2Ingredients
* 1 (12 pound) whole turkey
* 6 tablespoons butter, divided
* 4 cups warm water
* 3 tablespoons chicken bouillon
* 2 tablespoons dried parsley
* 2 tablespoons dried minced onion
* 2 tablespoons seasoning salt

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3Ingredients
* 3/4 cup olive oil
* 3 tablespoons minced garlic
* 2 tablespoons chopped fresh rosemary
* 1 tablespoon chopped fresh basil
* 1 tablespoon Italian seasoning
* 1 teaspoon ground black pepper
* salt to taste
* 1 (12 pound) whole turkey

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Turkey-breasts-with-tarragon-sauce_cIngredients:
* 40g (1 1/2 oz) Stork margarine
* 4 turkey or chicken breasts
* 25g(1 oz) flour
* 225ml (8 fl oz) chicken stock
* 1 x 15ml spoon (1 tablespoon) tarragon vinegar
* 1 x 2.5ml spoon (1/2 teaspoon) English mustard
* Juice of 1/2 orange
* 1 x 2.5ml spoon (1/2 teaspoon) dried tarragon
* 150ml (5fl oz) cream
* Slices of orange and watercress or parsley, to garnish

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Spit roast TurkeyIngredients:
* 1 x 4.5 kg (9 lb) turkey, fresh or frozen
* 2 large cooking apples, peeled, cored and chopped
* 150 ml (1/4 pint) apple juice
* 2 tablespoons soft brown sugar
* 1/2 teaspoon ground all spice

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East-Indian-Satay_cIngredients:
* 1 1/2 teaspoons ground coriander
* 1/2 teaspoon salt
* 1 onion, chopped
* 1 garlic clove, chopped
* 2 tablespoons soy sauce
* 1 tablespoon lemon juice
* 50 g (2 oz) roast salted peanuts, ground
* 25 g (1 oz) soft brown sugar
* 3 tablespoons groundnut oil
* 750 g (1 1/2 lb) boneless, skinless chicken breasts
* pepper
* squares of red, green and yellow pepper
* curly endive leaves