Poultry

Chicken Cordon BleuIngredients
* 5 skinless, boneless chicken breast halves
* 5 slices Swiss cheese
* 5 slices ham
* 3 tablespoons all-purpose flour
* 1 teaspoon paprika
* 5 tablespoons butter
* 1/2 cup dry white wine
* 1 teaspoon chicken bouillon granules
* 1 tablespoon cornstarch
* 1 cup heavy whipping cream

Traditional Mexican Chicken Casserole recipeIngredients
6 boneless skinless chicken breast halves
1 (6 ounce) package stove top chicken flavor stuffing mix
1/2 cup reduced-fat Monterey Jack cheese, shredded
3/4 cup salsa
1 1/4 cups hot water
1 tablespoon lowfat margarine (optional)

Gardeneres chickenIngredients:
* 15g (1/2 oz) Stork margarine
* 4 chicken joints
* 1 onion, peeled and sliced
* 3 sticks celery, sliced
* 1 leek, sliced
* 50g (2 oz) mushrooms, sliced
* 1 x 15ml spoon (1 tablespoon) tomato puree
* 2 or 3 tomatoes, skinned and de-seeded
* 275ml (1/2 pint) cider or chicken stock
* 1 x 5ml spoon (1 teaspoon) dried mixed herbs or
* 1 x 15ml spoon (1 tablespoon) fresh chopped herbs
* Chopped parsley, to garnish

Farmhouse chicken pieIngredients:
* Flaky or Rough Puff pastry, made with 250g (8 oz) flour etc.

Filling:
* 1 x 1 1/2kg (3lb) chicken, jointed
* 2 x 15ml spoons (2 tablespoons) flour
* 1 x 5ml spoon (1 teaspoon) salt
* 1/2 x 2.5ml spoon (1/4 teaspoon) pepper
* 50g (2 oz) Stork margarine
* 1 medium-sized onion, peeled and sliced
* 125g (4 oz) bacon, rind removed and cut into small pieces
* 1 x 15ml spoon (1 tablespoon) parsley, finely chopped
* 1 x 2.5ml spoon (1/2 teaspoon) dried or fresh thyme
* 275ml (1/2 pint) stock or water

Turkey in spicy yogurtIngredients:
* 15g (1/2 oz) Stork margarine
* 1 onion, peeled and finely chopped
* 2 x 5ml spoons (2 teaspoons) garam masala
* 1 x 2.5ml spoon (1/2 teaspoon) turmeric
* 15g (1/2 oz) plain flour
* 150ml (1/4 pint) chicken stock
* 1 x 15ml spoon (1 tablespoon) lemon juice
* 1 eating apple, peeled, cored and diced
* 1 x 15ml spoon (1 tablespoon) mango chutney
* 2 x 15ml spoons (2 tablespoons) desiccated coconut
* 150g (5 oz) carton natural yogurt
* 450g (1 lb) turkey, cooked and skinned

Marinated-Chicken-with-Mushrooms-and-Marsala-Sauce_cIngredients:
* 4 large boneless chicken breasts
* 5 tablespoons lemon juice
* 5 tablespoons olive oil
* 1 tablespoon chopped rosemary
* salt and pepper

Chicken-on-a-SpitIngredients:
* 1 x 1.5 kg (3 lb) oven-ready chicken
* juice of 1/2 lemon
* bunch of mixed fresh herbs
* 7 quantity Barbecue Sauce
* salt and pepper

Mint-stuffed-Chicken-PortionsIngredients:
* 4 slices bread
* 1 lemon
* 2 teaspoons mint sauce
* 4 ch,icken joints
* 2 tablespoons oil
* 50 g (2 oz) butter, melted

ROAST DUCK WITH APPLESIngredients:
1 duck,
50 g butter,
400 g apples,
salt, pepper, parsley.

Spit-roasted-GooseIngredients:
* 1 x 4.5 kg (9 lb) oven-ready goose
* 150 g (5 oz) button mushrooms, finely chopped
* 2 garlic cloves, crushed
* 15 anchovy fillets, finely chopped
* 250 g (8 oz) butter, softened
* 3 tablespoons chopped parsley
* 1 goose liver, finely chopped
* salt and pepper

Barbecued-Wild-DuckIngredients:
* 1 x 1 kg (2 lb) young wild duck (dressed weight)
* 2 large garlic cloves, peeled
* 1 small onion, halved
* 2 rosemary sprigs
* 1 orange, halved
* 150 ml (1/4 pint) olive oil
* 1 tablespoon juniper berries, crushed
* 2 slices French bread, diagonally cut
* 3 tablespoons crab apple or redcurrant jelly
* salt and pepper

Chicken-liver-sauceIngredients:
* 30g (1oz/6 teaspoons) butter
* 4 rashers bacon, rinds removed chopped
* 1 onion, finely chopped
* 1 clove garlic, crushed
* 375g (12oz) chicken livers, chopped
* 2 teaspoons plain flour
* 185 ml (6 fl oz / 3/4 cup) chicken stock
* 1 teaspoon tomato puree (paste)
* salt and pepper
* 1 teaspoon chopped fresh marjoram
* 60 ml (2 floz / 1/4 cup) thick sour cream
* sprigs of marjoram, to garnish

2Ingredients
* 1 (12 pound) whole turkey
* 6 tablespoons butter, divided
* 4 cups warm water
* 3 tablespoons chicken bouillon
* 2 tablespoons dried parsley
* 2 tablespoons dried minced onion
* 2 tablespoons seasoning salt

3Ingredients
* 3/4 cup olive oil
* 3 tablespoons minced garlic
* 2 tablespoons chopped fresh rosemary
* 1 tablespoon chopped fresh basil
* 1 tablespoon Italian seasoning
* 1 teaspoon ground black pepper
* salt to taste
* 1 (12 pound) whole turkey

Turkey-breasts-with-tarragon-sauce_cIngredients:
* 40g (1 1/2 oz) Stork margarine
* 4 turkey or chicken breasts
* 25g(1 oz) flour
* 225ml (8 fl oz) chicken stock
* 1 x 15ml spoon (1 tablespoon) tarragon vinegar
* 1 x 2.5ml spoon (1/2 teaspoon) English mustard
* Juice of 1/2 orange
* 1 x 2.5ml spoon (1/2 teaspoon) dried tarragon
* 150ml (5fl oz) cream
* Slices of orange and watercress or parsley, to garnish

Spit roast TurkeyIngredients:
* 1 x 4.5 kg (9 lb) turkey, fresh or frozen
* 2 large cooking apples, peeled, cored and chopped
* 150 ml (1/4 pint) apple juice
* 2 tablespoons soft brown sugar
* 1/2 teaspoon ground all spice

East-Indian-Satay_cIngredients:
* 1 1/2 teaspoons ground coriander
* 1/2 teaspoon salt
* 1 onion, chopped
* 1 garlic clove, chopped
* 2 tablespoons soy sauce
* 1 tablespoon lemon juice
* 50 g (2 oz) roast salted peanuts, ground
* 25 g (1 oz) soft brown sugar
* 3 tablespoons groundnut oil
* 750 g (1 1/2 lb) boneless, skinless chicken breasts
* pepper
* squares of red, green and yellow pepper
* curly endive leaves