Snacks

Steak And Potato Taco Nachos3 tsp salt
2 tsp pepper
1 tsp onion powder
1 tsp paprika
1 tsp garlic powder
1 tsp chili powder
1 tsp cumin
4 potatoes sliced
2 cups water
1 lb skirt steak
1 tbsp canola oil
1 cup cheese blend

Restaurant Style Buffalo Chicken WingsIngredients
* oil for deep frying
* 1/4 cup butter
* 1/4 cup hot sauce
* 1 dash ground black pepper
* 1 dash garlic powder
* 1/2 cup all-purpose flour
* 1/4 teaspoon paprika
* 1/4 teaspoon cayenne pepper
* 1/4 teaspoon salt
* 10 chicken wings

Traditional mexican GuacamoleIngredients
* 3 avocados - peeled, pitted, and mashed
* 1 lime, juiced
* 1 teaspoon salt
* 1/2 cup diced onion
* 3 tablespoons chopped fresh cilantro
* 2 roma (plum) tomatoes, diced
* 1 teaspoon minced garlic
* 1 pinch ground cayenne pepper (optional)

Brabant-sausage-rollsIngredients:
1/2 packet white bread mix
50 g/2 oz softened butter
150 ml/5 fl oz tepid water
salt
50 g/2 oz mature Gouda (or Cheddar) cheese, grated

Waffle-Sandwich_cIngredients:
* 12 slices turkey bacon, cooked, divided
* 6 slices thinly-sliced deli ham (about 4 ounces), divided
* 1 can (12 fluid ounces) Nestle Carnation Evaporated Milk, divided
* 1 package (8 ounces) shredded cheddar cheese, divided
* 3 cups plus 1 teaspoon all-purpose baking mix (such as Bisquick), divided
* 3/4 cup water
* 1 large egg, beaten
* 3 tablespoons prepared yellow mustard

8Ingredients:
* 1 bagel
* 1 cucumber
* 3 slices of ham
* Mustard
* Salt
* Butter
* Cheese

sandwiches_cIngredients:
* 1/2 cup of peanut butter
* 1 large or 2 small bananas
* 1/4 teaspoon of cinnamon
* graham cracker

Pesto-pizzelleIngredients:
* 1 quantity Traditional Pizza Dough, made to end of step 2

Topping:
* 185 g (6 oz) ricotta cheese
* 3 tablespoons Pesto Topping
* 1 egg, beaten
* basil sprigs, black olives and pine nuts, to garnish

Baked-sweet-potatoIngredients:
* 1x170g/6 oz sweet potato (6 Sins on Original)
* 1 level tablespoon very low fat natural yogurt
* juice of 1/2 lemon
* 1 garlic clove, crushed
* 1/2 teaspoon ground coriander
* 1/2 teaspoon ground cumin
* good pinch of chilli powder
* pinch of turmeric
* Fry Light, for spraying
* coarsely ground sea salt
* 1 tablespoon chopped fresh coriander

Sin-free-oriental-and-spicy-herb-dipsIngredients:
Oriental dip:
* 3 tablespoons soy sauce
* 1 tablespoon finely sliced spring onion
* 1 tablespoon crushed garlic
* 1 small red chilli, deseeded and finely chopped

Pinwheel-sandwichesIngredients:
* 1 x 28g/1oz slice wholemeal bread (3 Sins)
* sprigs of parsley, to garnish

Spinach mushroom rouladeIngredients
250 g (8 oz) frozen chopped spinach, thawed, or 500 g (7 lb) fresh spinach
knob of butter
4 eggs, separated
25 g (7 oz) Parmesan cheese, grated
salt and freshly ground black pepper
oak leaf lettuce, to garnish

Ham and asparagus party roll upsIngredients
113 g/4 oz very low fat natural cottage cheese
1 teaspoon snipped chives
1/2 small yellow pepper, deseeded and finely chopped
salt and pepper
227 g/8 oz baby asparagus spears
113 g/4 oz wafer thin sliced
lean ham, fat removed (10 Sins on Green)

Marinated mushroomsIngredients
1 tablespoon cider vinegar
1 tablespoon olive oil
1 tablespoon lemon juice
few drops of Worcestershire sauce
2 tablespoons tomato puree
2 tablespoons cold water
1 tablespoon chopped fresh mixed herbs, or 1/2 tablespoon dried
1 small onion, grated
1 garlic clove, crushed
500 g (1 lb) button or closed cup mushrooms, sliced

Bruschetta snacksIngredients
4 x 57 g/2 oz slices wholemeal bread (24 Sins)
2 garlic cloves, peeled and halved
1 ripe tomato, skinned
salt and freshly ground black pepper

Mini-pizza-snailsIngredients:
* 2 tsp active yeast
* 1 tsp sugar
* 1/2 tsp salt
* 1 tbsp olive oil
* 125 ml (4 fl oz) warm water
* 185 g (6 1/2 oz) strong white plain flour (plain white flour)
* 1 egg, lightly beaten

Grilled-Corn-on-the-CobIngredients:
* 4 corn cobs, husks and stalks removed
* sugar, for sprinkling
* pinch of salt
* 4 tablespoons water
* 50 g (2 oz) butter, melted

Stuffed peppersIngredients:
* 6 medium sized red or green peppers
* 15g (1/2 oz) Stork margarine
* 1 medium-sized onion, peeled and chopped
* 1/2 red pepper, de-seeded and chopped
* 1/2 green pepper, de-seeded and chopped
* 3 sticks celery, washed and chopped 1 small can sweetcorn, drained
* 4 tomatoes, skinned and chopped
* 225g (8 oz) smoked mackerel, skinned and flaked
* 275ml (1/2 pint) milk
* 25g (1 oz) plain flour
* 25g (1 oz) Stork margarine
* 50g (2 oz) cheese, finely grated
* 1 x 2.5ml spoon (1/2 teaspoon) oregano
* A little salt and freshly ground black pepper

Wild mushroom feuilleteIngredients
500 g (1 lb) packet frozen puff pastry, thawed
15 g (1/2 oz) butter or margarine
500 g (1 lb) closed cup mushrooms, sliced
375 g (12 oz) oyster mushrooms, sliced
300 ml (1/2 pint) soured cream
300 ml (1/2 pint) single cream
1 garlic clove, crushed
salt and freshly ground black pepper