Pizza and pasta

User Rating: 5 / 5

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Chicken and mushroom pot pieIngridients:

2 frozen pie crusts
1 (3 1/2 lb.) frying chicken
1 med. onion, sliced
1 carrot, sliced
1 celery stalk, chopped
1 1/2 tsp. salt
1/4 dried thyme leaves
3 c. water
1/2 c. mushrooms, sliced
1/4 c. butter
3 tbsp. flour
Dash of pepper
Dash of nutmeg
1/2 c. peas

User Rating: 5 / 5

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Chicken Pot PieIngredients
* 1 pound skinless, boneless chicken breast halves - cubed
* 1 cup sliced carrots
* 1 cup frozen green peas
* 1/2 cup sliced celery
* 1/3 cup butter
* 1/3 cup chopped onion
* 1/3 cup all-purpose flour
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1/4 teaspoon celery seed
* 1 3/4 cups chicken broth
* 2/3 cup milk
* 2 (9 inch) unbaked pie crusts

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Skillet Beef and ShellsIngredients:
* 2 cups cooked pasta shells
* 1 to 1 1/2 pound lean ground beef
* 1 medium onion, chopped
* 1 small green bell pepper, chopped
* 1 can (14 1/2 oz) tomatoes, chopped
* 1 can Nacho Cheese Soup
* salt and pepper to taste

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Pizza margheritaIngredients:
* 1 quantity Traditional Pizza Dough, shaped and ready for topping

Tomato topping:
* 500 g (1 lb) tomatoes, skinned

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Pizza marinaraIngredients:
* 1 quantity Traditional Pizza Dough, shaped and ready for topping

Topping:
* 3 tablespoons olive oil
* 250 g (8 oz) tomatoes, skinned
* 3 large cloves garlic, peeled
* salt and pepper
* few capers, if desired

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Roman pizzaIngredients:
* 1 quantity Traditional Pizza Dough, made up to end of step 2

Topping:
* 3 tablespoons olive oil
* 2 large onions, chopped
* 500 g (1 lb) tomatoes, skinned
Or:
* 440g (14oz) can chopped tomatoes
* 185 g (6 oz) can red pimento, drained
* 50g (2oz) can anchovy fillets
* 12 stoned black olives
* pimento and olives, to garnish

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italian LasagnaIngredients:
* 1 pound lean ground beef
* 1 onion, chopped
* 2 (6 ounce) cans tomato paste
* 1 (14.5 ounce) can crushed tomatoes
* 2 cups water
* 1 tablespoon dried oregano
* 2 teaspoons garlic powder
* 2 teaspoons salt
* 1/4 teaspoon ground black pepper
* 1 tablespoon white sugar
* 12 ounces cottage cheese
* 1/2 cup grated Parmesan cheese
* 1 egg
* 9 lasagna noodles
* 1 pound shredded mozzarella cheese

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1Ingredients:
* 1 (8 ounce) package uncooked spaghetti
* 1 avocado - pitted, peeled, and cubed
* 1 tablespoon lime juice
* 1 (15 ounce) can vegetarian chili
* 1/3 cup sliced green onion
* 2 large tomatoes, diced
* 1 teaspoon minced garlic
* 1/3 cup chopped fresh cilantro

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pizza_cIngredients:
Scone Base
* 25g (1 oz) Stork margarine
* 125g (4 oz) self-raising wholemeal flour, sieved with
* 1 x 2.5ml spoon (1/2 teaspoon) baking powder and
* 1 x 2.5ml spoon (1/2 teaspoon) dry mustard and
* 1 x 2.5ml spoon (1/2 teaspoon) salt
* 1 medium-sized onion, peeled and grated
* 75g (3 oz) cheese, grated
* 1 x 2.5 ml spoon (1/2 teaspoon) mixed herbs
* 1 egg, size 3
* 1 x 15ml spoon (1 tablespoon) milk

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Vegetarian-bologneseIngredients:
* 185 g (6 oz/1 cup) brown lentils
* 125 g (4 oz / 2/3 cup) split peas
* 2 tablespoons vegetable oil
* 1 onion, finely chopped
* 1 clove garlic, crushed
* 1 carrot, finely chopped
* 1 stick celery, finely chopped
* 440 g (14 oz) can tomatoes
* 1 teaspoon dried oregano
* salt and pepper
* Parmesan cheese, to serve
* sprig of parsley, to garnish