Meat

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Mushroom MeatloafINGREDIENTS
* 2 lbs ground beef
* 1/2 pound fresh mushrooms, all minced except for 6
* 1 slice bread, crumds
* 1 cup minced onion
* 4 garlic cloves
* 2 green chillies
* 1 eggs
* salt and black pepper
* 2 tsps each Chilli ana Cumin powder
* 1/2 cup chopped Coriander
* 3 boiled eggs

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Cabbage Rolls with Ground Beef and CheeseIngredients:

* 12 large cabbage leaves
* 1 1/2 pounds lean ground beef
* 1/4 cup minced onion
* 1 teaspoon ground sage
* 1 1/2 cups shredded Cheddar cheese
* 2/3 cup fine dry bread crumbs
* 2 teaspoons salt
* 1 cup tomato juice
* 1 chopped onion
* 1 chopped medium carrots

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Roast Leg of Lamb 1Ingredients
* 1 boneless short leg of lamb, rolled and tied (about 4 lb.)
* 2 sprigs fresh rosemary, chopped
* 2 cups plain yogurt
* Salt and Pepper
* 1/2 cup red wine

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Buffalo SteakIngredients
* buffalo steak (your choice of sirloin or tenderloin)
* Salt and freshly ground pepper
* Fresh thyme
* Young garlic
* Zucchini

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Baked Pork Chops RecipeIngredients:
4-6 Boneless pork loin chops
1 Can cream of mushroom soup
1 pkg Onion soup mix
1 Can water

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Meat LoafIngredients
* 3 tablespoons unsalted butter
* 3/4 cup onion, finely chopped
* 3/4 cup scallions, finely chopped
* 1/2 cup carrots, finely chopped
* 1/4 cup celery, finely chopped
* 1/4 cup red bell pepper, minced
* 1/4 cup green bell pepper, minced
* 2 teaspoons of minced garlic
* Salt, to taste
* 1 teaspoon freshly ground black pepper
* 1/2 teaspoon ground white pepper
* 1/4 teaspoon cayenne pepper
* 1 teaspoon ground cumin
* 1/2 teaspoon ground nutmeg
* 3 eggs, well beaten
* 1/2 cup ketchup
* 1/2 cup half-and-half
* 2 pounds lean ground beef chuck
* 12 ounces sausage meat (not fennel-flavored Italian sausage)
* 3/4 cup fine fresh bread crumbs, toasted

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Flank Steak with Chimichurri SauceIngredients
* 1 flank steak, 1 1/2 - 1 3/4 lb.
* 1/4 cup olive oil
* 2/3 cup sherry vinegar
* 3/4 cup fresh parsley, chopped
* 3 tablespoons fresh oregano, chopped
* 3 tablespoon fresh lemon juice
* 6 large cloves garlic, chopped
* Salt and freshly ground pepper

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Grilled Marinated Beef with Caramelized Onions1 1INGREDIENTS
* 2 lb. of flank steak
* salt and pepper

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Spicy-stewIngredients
500 g/1 lb onions
50 g/2 oz butter
750 g/1 1/2 lb stewing beef
salt and freshly ground pepper
1 tablespoon flour
500 ml/1 pint beef stock
2 bay leaves
2-3 cloves
2 tablespoons vinegar
1 tub creme fraiche

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traditional Indian lamb curryIngredients:
* 675g (1 1/2 lb) lean lamb e.g. leg
* 3 cardamom pods
* 1 cinnamon stick or 1 x 2.5ml spoon (1/2 teaspoon) ground cinnamon
* 1 x 2.5ml spoon (1/2 teaspoon) chilli powder
* 1 x 2.5ml spoon (1/2 teaspoon) turmeric
* 1 x 5ml spoon (1 teaspoon) ground coriander
* 1 x 5ml spoon (1 teaspoon) ground cumin
* 1 x 150g (5 oz) carton natural yogurt
* Salt
* 225g (8 oz) onion, peeled and roughly chopped
* 2 cloves garlic, peeled
* 1 x 5cm (2 inch) piece of fresh root ginger, peeled
* 1 x 400g (14 oz) can tomatoes
* 2 x 15ml spoons (2 tablespoons) oil
* 25g (1 oz) Stork margarine
* 2 x 5ml spoons (2 teaspoons) garam masala
* 2 x 5ml spoons (2 teaspoons) paprika
* 1 x 15ml spoon (1 tablespoon) chopped fresh coriander

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Meatballs-with-bacon-and-roIngredients:
1 onion
2 cloves garlic
75 g/3 oz butter
100 g/З 1/2 oz piece smoked
bacon, diced
2 teaspoons finely chopped
rosemary
2 slices stale white bread
100 ml/3 1/2 fl oz milk
1 egg
500 g/1 lb beef and pork mince
salt and pepper
breadcrumbs

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traditional mexican enchilada casserole with beefIngredients:

* 1 pound lean ground beef
* 1/2 cup chopped onion
* 1 can (about 10 ounces) red enchilada sauce
* 1 can (10 1/2 ounce) condensed cream of mushroom soup
* 1 can (10 1/4 ounce) cream of chicken soup
* 1 can (4 ounces) chopped green chile peppers
* 1 cup milk
* 1 small clove garlic, minced
* 1 package (about 7 ounces) tortilla chips, coarsely crumbled
* 8 ounces grated Cheddar cheese or Mexican cheese blend
* 1 can (4 ounce) chopped ripe olives

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Beef--macaroni-strudelIngredients:
* 90 g (3 oz / 1/3 cup) butter
* 30 g (1 oz / 1/4 cup) plain flour
* 185 ml (6 fl oz / 3/4 cup) milk
* salt and pepper
* 125 g (4 oz/1 cup) macaroni
* 6 teaspoons vegetable oil
* 1 onion, finely chopped
* 250 g (8 oz) ground beef
* 3 teaspoons tomato puree (paste)
* 1/2 teaspoon ground cinnamon
* 3 teaspoons chopped fresh parsley
* 4 sheets filo pastry
* tomato slices, onion rings and sprigs of parsley, to garnish