Garnishes

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5Ingredients:
* 2 pounds potatoes, peeled and cubed
* 1 teaspoon ground black pepper
* 1 tablespoon salt
* 2 tablespoons softened butter
* 2 chipotle peppers in adobo sauce, minced
* 2 cloves garlic, minced
* 1/4 cup shredded Cheddar cheese
* 1/4 cup shredded white Cheddar cheese
* 1/4 cup reduced-fat mayonnaise
* 1/4 cup heavy cream
* 1/4 cup chopped fresh cilantro

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4Ingredients:

* 4 potatoes, peeled and cubed

* 1 tablespoon extra-virgin olive oil

* 1/2 cup diced red bell pepper

* 1/2 cup diced yellow bell pepper

* 1/4 cup all-purpose flour

* 2 cups chicken broth

* ground black pepper to taste

* 3 ounces baby spinach leaves

* 1/2 cup grated Parmesan cheese

* 2 tablespoons bacon bits

* 1 tablespoon minced garlic

* 2 tablespoons butter

* 1/2 cup cream

* salt and pepper to taste

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Apple-and-potato-mashIngredients:
500 g/1 lb eating apples
(Elstar)
500 g/1 lb cooking apples
1 kg/2 lb potatoes
25 g/1 oz butter
300 g/10 oz minced beef and
pork
salt and freshly ground pepper
300 g/10 oz chunk smoked
bacon
50 ml/2 fl oz milk
pinch all spice
pinch cinnamon

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Traditional-potato-pureeIngredients
1 kg/2 lb potatoes
salt
200 ml/7 fl oz milk
50-75 g/2-3 oz butter
freshly ground pepper
nutmeg

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Roast-potatoes_cIngredients:
* Potatoes
* Salt and pepper
* Spices and herbs (optional)

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All-in-One-PastryIngredients:
* 75g (6 oz) Plain Flour
* l25g(4oz) Stork margarine
* 1 tbsp Water in 15ml spoons

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Pasta with tuna340 g/12 oz dried pasta (60 Sins on Original)
2 tablespoons chopped parsley or herbs of your choice (21 Sins on Original)
For the tuna sauce:
1 large onion, finely chopped
2 garlic cloves, crushed
284 ml / 1/2 pint chicken stock made with Bovril
1 x 397g/14oz can chopped tomatoes
1 x 397g/14oz can butter beans or haricot beans, drained
227 g/8 oz canned tuna in brine, drained (12 Sins on Green)
salt and freshly ground black pepper