Baby Food

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Barbecued-MarshmallowsIngredients:
* 125 g (4 oz) packet of marshmallows

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Spinach-and-ricotta-cannelloniIngredients:
* 225 g (8 oz) frozen spinach
* 15 g (1/2 oz) butter
* 50 g (2 oz) ricotta cheese
* 25 g (1 oz) Parmesan cheese, grated
* 40 g (1 1/2 oz) mozzarella cheese, grated
* pinch grated nutmeg
* salt and freshly ground black pepper
* 8 no pre-cook cannelloni

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Rabbit-muffinsIngredients:
* a knob of butter
* 1 spring onion, finely chopped
* 50 g (2 oz) Cheddar cheese, grated
* 1 wholemeal muffin, split in half
* 1 tbsp good quality tomato sauce

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Easy-Foolproof-Marmalade_CIngredients:
* 1 thin-skinned juicy lemon
* leftover peel of about 6 satsumas
* 4lb (1.75kg) sugar
* 1 can prepared Seville oranges
* about 3/4 pint (450ml) water

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Sticky-Gingerbread_cIngredients:
* 4oz (100g) hard margarine
* 4oz (100g) dark muscovado sugar
* 4oz (100g) black treacle
* 2 eggs, beaten
* 6oz (175g) plain flour
* 2 teaspoons ground ginger
* 1 teaspoon cinnamon
* 1/4 pint (150ml) milk

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Butternut-Squash-and-Pear_cIngredients:
* 1 butternut squash (pumpkin) (about 350 g/12 oz), peeled, de-seeded and chopped
* 1 ripe juicy pear, peeled, cored and chopped

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Fruity-chicken-with-butternut-squashIngredients:
* 1 tbsp vegetable oil
* 60 g (21/2 oz) peeled and chopped onion
* 120g (4 1/2 oz) chicken breast, cut into chunks
* 300 g (10 oz) butternut squash (pumpkin), peeled, de-seeded and chopped
* 300 ml (10 fl oz) unsalted chicken stock
* 1 small apple, peeled, cored and chopped