Food Steamer

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Sticky-Cake-Recipe2Ingredients:
3 1/4 cups (1 400 gram bag) glutinous rice flour
2/3 cup brown sugar or 2 slabs (about 5 ounces) Chinese brown candy(pian tang in Mandarin; peen tong in Cantonese)
7 ounces boiling water
1/2 cup Chinese dates, softened in water, cut in half, pits removed, or 1/2 cup other dried fruit or 1/4 cup dates and 1/4 cup nuts
1 tablespoon milk
Water, as needed
1 tablespoon white sesame seeds
1 tablespoon vegetable oil or nonstick cooking spray

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Pearl-BallsIngredients:
* 3/4 cup glutinous rice (also called sweet or sticky rice, available at Chinese or Asian markets)
* 1 pound pork or ground pork
* 1 large green onion (spring onion) minced (at least 3 tablespoons)
* 2 water chestnuts, minced
* 1 large egg white
* 1 tablespoon light soy sauce
* 1 tablespoon dry sherry
* 1 teaspoon salt
* Black pepper, to taste
* 1 teaspoon cornstarch, or as needed

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Steamed-FishIngredients:
* 4 fish fillets, about 4 - 6 ounces each
* 2 tablespoons Chinese rice wine or dry sherry
* 1/4 teaspoon granulated sugar, or to taste
* 1/4 teaspoon salt
* a few drops sesame oil
* 1 green onion, washed and finely chopped
* 1 tablespoon chopped cilantro, for garnish
* 1 large lemon, cut into wedges, for garnish

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Steamed-Pork-in-Egg-Custard* 1/2 pound ground pork
* 1 teaspoon soy sauce
* 1/2 teaspoon sesame oil
* 1/2 teaspoon pepper
* 1 teaspoon finely chopped cilantro
* 1 tablespoon finely chopped green onion
* 1 tablespoon minced ginger
* 1 1/2 teaspoons cornstarch

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Steamed-Meat-CakeIngredients:
* 1/2 pound minced pork
* 10 - 12 pieces pickled lettuce
* 1 tablespoon light soy sauce
* black pepper, to taste
* 1 teaspoon Asian sesame oil
* 2 leaves Napa cabbage, optional
* 1 teaspoon Shaoxing rice wine or dry sherry

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shrimp-stuffed-peppers_cIngredients:
* 1/3 pound shrimp, shelled
* 1/4 cup Chinese rice wine or dry sherry
* 1 tablespoon cornstarch
* 10 water chestnuts, chopped
* 1 scallion, minced
* 3 green peppers, seeded and cut in 1 1/2 inch squares

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Steamed-EggplantIngredients:
* 4 eggplants
* 2 tablespoons red rice vinegar (note: not red wine vinegar)
* 2 tablespoons light soy sauce
* 1/2 cup vegetable oil, such as canola
* 1/4 teaspoon sesame oil
* 1 1/2 teaspoons granulated sugar

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steamedchicken_cIngredients:
* 4 - 6 medium sized Chinese dried mushrooms (reserve 1 tablespoon soaking liquid)
* 1 1/2 pounds assorted chicken pieces, bone-in
* 1/4 teaspoon salt
* Pepper, to taste
* 1 1/2 tablespoons soy sauce (4 1/2 teaspoons)
* 1 tablespoon Chinese rice wine or dry sherry
* 1 teaspoon sugar
* 1 teaspoon sesame oil
* 1 1/2 tablespoons cornstarch
* 2 slices ginger, shredded (about 1 tablespoon)
* 1 green onion (spring onion, scallion), diced