Turkey Roll1 1Ingredients:
1.5 kg of turkey or chicken (meat from bones)
8 mushrooms
2 onions
250g liver
1 egg
salt and pepper.
50 gr of sour cream



Gently remove the bones from the turkey (chicken).

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Place the turkey (chicken) on the cutting board with the skin down.

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Cover with a plastic food wrap and to chop off the meat a little.

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Salt and pepper. Cover the meat with a plastic food wrap.

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We make the filling:
Pass the liver to the meat grinder. Add the egg, salt and pepper. Fry 2 thin pancakes.

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Onions and mushrooms slice and fry.

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Lay onions with mushrooms and pancakes from the liver on the meat.

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Do one big roll.

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Grease the roll with sour cream.

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Bake 180 C for 30 minutes.

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Cut the roll and serve it.

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