1.5 kg of turkey or chicken (meat from bones)
salt and pepper.
50 gr of sour cream
Gently remove the bones from the turkey (chicken).
Place the turkey (chicken) on the cutting board with the skin down.
Cover with a plastic food wrap and to chop off the meat a little.
Salt and pepper. Cover the meat with a plastic food wrap.
We make the filling:
Pass the liver to the meat grinder. Add the egg, salt and pepper. Fry 2 thin pancakes.
Onions and mushrooms slice and fry.
Lay onions with mushrooms and pancakes from the liver on the meat.
Do one big roll.
Grease the roll with sour cream.
Bake 180 C for 30 minutes.
Cut the roll and serve it.