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Sweet and Sour Baby Back Ribs RecipeIngradients glaze marinade:
20 oz canned pineapple juice (save fruit for later)
1 cup rice vinegar
1 cup vegeteble oil
2 tbsp soy sauce
1/4 cup, sliced ginger
1 cup ketchup
2 tbsp honey
5 cloves, minced garlic
2 tbsp cornstarch

Ingradients:
1 rack baby back ribs
1 tbsp salt
1 tbsp pepper
2 diced red bell peppers
2 diced green bell peppers
canned pineapple
2 tsp sesame seeds
2 tbsp, sliced scallions

We cook glaze marinade: pineapple juice, rice vinegar, vegeteble oil, soy sauce, ginger, ketchup, honey, garlic and cornstarch. Divide save half for later.

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Baby back ribs of salt, pepper and marinade. Cover it loosely with aluminum foil for cooking.

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Baking, 275°F (140°C), 2 hours. We take out from the oven.
Open the aluminum foil, put the red and green pepper, reserved glaze marinade and pineapple.

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Baking, 400°F (2000°C), 20 minutes.

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Sprinkling sesame seeds and scallions.

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https://www.youtube.com/watch?v=uXjqEWdcX-M