Watermelon mai taiIngredients (serves 8)
* 500g peeled watermelon, chopped
* 125ml (1/2 cup) pineapple juice
* 125ml (1/2 cup) white rum
* 60ml (1/4 cup) triple sec liqueur
* 1 tsp grenadine
* Crushed ice, to serve










1. Place the watermelon, pineapple juice, rum, liqueur and grenadine in the jug of a blender and blend until smooth.

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2. Divide the ice among serving glasses. Pour over watermelon mixture to serve.

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