Kitchen, Dining and Bar
Kitchen, Dining and Bar
If you're cooking for a large crowd you're better off getting two smaller birds. Instead of one massive one with a bigger turkey it's going to take so long to cook. By the time the whole bird is cooked through the outside is going to be almost inedible. The safety concerns.
Don't to buy turkeys early because the refrigerators at the grocery store are much colder than what you have at home. If your turkeys frozen there's two ways to defrost it.
Orange, a popular citrus fruit, originated in China, but are now cultivated all over the world. They are relatively inexpensive and are an excellent source of vitamin C. These fruit are very delicious and health giving. But be careful with them, because they can cause food allergies and similar diseases in children.
India is a large country with a lot of regions that have their own cuisine peculiarities. But still there are some cooking styles and techniques that relate all Indian food. First of all, Indian food is very spicy – Indian chefs use a different variety of herbs and spices. Also Indian cuisine uses lots of different vegetables – there are many veggie dishes and dishes with poultry, but not with fat meat.
* 1 1/2 pounds Smithfield ham, cut into thin slices
* 1/4 cup brown sugar
* 1/4 cup light soy sauce
* 2 tablespoons water
* 2 tablespoons honey
* 2 Asian pears, cut into 4 pieces
* 2 green onions, cut into thirds
Top 100 Items to Disappear First During a National Emergency
1. Generators (Good ones cost dearly. Gas storage, risky. Noisy…target of thieves; maintenance etc.)
2. Water Filters/Purifiers
3. Portable Toilets
4. Seasoned Firewood. Wood takes about 6 – 12 months to become dried, for home uses.
5. Lamp Oil, Wicks, Lamps (First Choice: Buy CLEAR oil. If scarce, stockpile ANY!)
6. Coleman Fuel. Impossible to stockpile too much.
7. Guns, Ammunition, Pepper Spray, Knives, Clubs, Bats & Slingshots.
8. Hand-can openers, & hand egg beaters, whisks.
9. Honey/Syrups/white, brown sugar
10. Rice – Beans – Wheat
- Category: Kitchen, Dining and Bar
Although it's tempting to buy a convenience food that you can heat up for a quick light meal, it is just as easy to prepare a meal yourself. All the stunning recipes in this section are very simple and are either Sin-free or relatively low in Sins. Although they are light, they will fill you up and you are guaranteed not to feel hungry afterwards. Salads are among the most light, easy and delicious meals.
Cakes are basically made from fat, flour, sugar and eggs, with the exception of the sponge, which is fatless. The texture varies according to the method of preparation and the proportion of fat to flour. The richest cakes include equal proportions of the basic ingredients as in a Victoria Sandwich Cake, but additions can be made such as dried fruit nuts and spices as for a Christmas or Birthday Cake. Numerous flavourings can be included and these vary from chocolate and coffee to coconut, orange or lemon etc.
Heat the oil in a small frying pan, add the onion and fry gently for about 5 minutes until softened and translucent.
Mix the minced beef, sausagemeat, herbs and seasoning in a large bowl and stir well. Mix in the fried onion. Beat the egg with the soy sauce and add to the mixture to bind.
Some holidays we celebrate every year and know everything about them. Other special days are a mystery for us: sometimes we can't even name their date. But there is plenty of entertaining holidays; and many of them are connected with food. That's why we offer you a list of holidays and days of the year in June with corresponding food recipes. Cook funny and surprise your family with a special day menu.
It's spring. The weather is getting better and better. People start thinking about outdoor strolls and picnics. But if you're planning a picnic, you should pick the right products, snacks and drinks for it, not mentioning the utensils. Believe me, you don't want an upset stomach after a meal in the lap of nature. Several main rules of eating outdoors will help you to have a really good time at the picnic without any bad consequences.
A lot of people like pasta and eat it rather often. But you can't imagine how many various types of pasta exist. There is long pasta, short-cut pasta, ribbon-cut pasta, decorative cut pasta, minute pasta, stuffed pasta, and irregular shape pasta. If you want to diversify your meals, use any unusual pasta shapes for your dishes. Also we offer you some pasta recipes.
Every pot or pan was designed for a certain cooking technique or even dish. We often don't think about that and use our pans not properly. But sometimes it can lead to spoiling a dish or even kitchen equipment. So, let's find out a little bit more about pots and pans we use.
Page 1 of 5