This dip is the perfect accompaniment to the Spicy Indonesian chicken kebabs. Like all the other dips featured here, it is very low in Sins and goes down well at parties.
1. Blend the fromage frais with the spring onions, green pepper, cucumber, garlic (if using) and ginger, until thoroughly mixed.
2. Stir in the curry powder and tomato puree and season to taste with salt. Spoon the dip into a serving dish and sprinkle with chopped coriander or sliced spring onions. Chill in the refrigerator for at least 30 minutes before serving.
Variation
Italian basil and tomato dip
Mix 283 g/10 oz very low fat natural yogurt with 3 level tablespoons green pesto sauce (12 Sins), 20 chopped basil leaves, a crushed garlic clove (optional), 2 chopped ripe tomatoes and some seasoning to taste. Chill before serving.
Serves: 12
Sins per serving: 1 Sin on Original and Green Preparation time: 10 minutes, plus chilling time
