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Cranberry chutneyIngredients
1 Packet (12 ounces) fresh cranberries
1/2 Cup balsamic vinegar
1/2 Cup sugar
1 Teaspoon nutmeg powder
1 Teaspoon cinnamon powder
1 Teaspoon pepper
1 Teaspoon cumin powder


Cook cranberries, vinegar and sugar on high flame in a saucepan. Bring to a boil. Add nutmeg, cinnamon, cumin and pepper. Simmer and keep stirring until the mixture is of thick consistency.

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