* 10 lemons
* 3 cups water
* 2 cups white sugar
* 4 cups crushed ice


1. Thin slice 1/2 lemon and set aside. Juice remaining 9 1/2 lemons and pour into a glass pitcher or punch bowl. Stir in the water and sugar until dissolved. Pour in the crushed ice and float the lemon slices on top.

Prep time 10 min.