3 tsp salt
2 tsp pepper
1 tsp onion powder
1 tsp paprika
1 tsp garlic powder
1 tsp chili powder
1 tsp cumin
4 potatoes sliced
2 cups water
1 lb skirt steak
1 tbsp canola oil
1 cup cheese blend
Use cut-resistant gloves or handguard.
To wash potato and dry it.
Potatoes, salt 2 tsp, drain. Use half of spice mix.
Place the potatoes on a plate and bake them 300 F (150 C) 25 minutes.
Skirt steak use half of spice mix.
Fry steak on canola oil.
Rest steak for 10 minutes. Cut it into pieces 1-1.5 cm.
Cheese blend and steak place the potatoes.
Bake 300 F (150 C) 5 minutes.
Serve with sauces Pico De Gallo, Guacamole and Sour Cream.
