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Meat Rolls with EggsIngredients:
* 2 pounds minced meat
* 2 eggs
* 2 cloves garlic, crushed
* 3,5 ounces spaghetti
* 4-6 cabbage leaves
* 3 eggs

 

Cooking:

1. Combine the minced meat, the eggs and the garlic. Add salt and pepper to your taste.

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2. Cook the spaghetti and stir them carefully into the meat.

3. Boil the cabbage leaves until half-ready and chill.

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3. Spread the leaves out on cling film and put the meat evenly on them.

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4. Boil the eggs and put them on the meat.

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5. Roll it up, put the roll on a roasting tray, bake at 180 C about 1 hour until ready.

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6. Serve the rolls sliced.