* 12 large cabbage leaves
* 1 1/2 pounds lean ground beef
* 1/4 cup minced onion
* 1 teaspoon ground sage
* 1 1/2 cups shredded Cheddar cheese
* 2/3 cup fine dry bread crumbs
* 2 teaspoons salt
* 1 cup tomato juice
* 1 chopped onion
* 1 chopped medium carrots
Cabbage Rolls are made with cabbage leaves filled with ground beef and Cheddar cheese and seasonings.
Cook cabbage leaves in boiling, salted water until tender and flexible, about 5 minutes. Combine ground beef, onion, sage, cheese, bread crumbs, and salt. Place a large spoonful of meat mixture on each cabbage leaf; roll up, tucking ends inside to seal meat in.
Place in baking dish and tomato sauce.
Fry onion 2 minutes on oil, add the carrots after 5 minutes, pour in tomato juice. After 10 minutes the sauce is ready.
Bake at 350°F for 45 to 55 minutes.