* buffalo steak (your choice of sirloin or tenderloin)
* Salt and freshly ground pepper
* Fresh thyme
* Young garlic
Season the steak with salt and fresh ground pepper.
Fry in a pan on a stove or on a fire.
Fry the steak from all sides on a big fire.
Fresh thyme is placed whole into the pan after turning the steak for the first time to the other side.
If you want a steak broil medium, then after frying from all sides wrap it in foil, for 10 minutes.
Cut large zucchini and fry them in a skillet, at the end add the chopped young garlic.