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Traditional Chinese Tofu Noodle SoupIngredients:
* 2 tablespoons butter
* 2 cups sliced carrots
* 1 1/2 cups chopped onion
* 1 1/2 cups chopped celery
* 1 1/2 teaspoons minced garlic
* 6 cups vegetarian chicken-flavored broth
* 2 cups egg noodles
* 1 (14 ounce) container extra-firm tofu, drained and cubed
* 1/4 cup raisins
* 1/2 teaspoon dried basil
* 1/2 teaspoon dried oregano
* 1/4 teaspoon poultry seasoning
* 1/4 teaspoon dried thyme
* 1/4 teaspoon dried rosemary
* 1/4 teaspoon dried marjoram
* 1/4 teaspoon black pepper
* 1/4 cup cornstarch
* 3 tablespoons cold water

Directions:

1. Melt the butter in a stockpot over medium heat. Stir in the carrots, onion, celery, and garlic and cook until just tender, about 10 minutes.

Traditional Chinese Tofu Noodle Soup1

Traditional Chinese Tofu Noodle Soup2

2. Pour in the broth and bring to a boil over high heat. Once boiling, add the noodles, tofu, raisins, basil, oregano, poultry seasoning, thyme, rosemary, marjoram, and pepper. Dissolve the cornstarch and water in a small bowl. Stir the cornstarch mixture into the soup. Return soup to a boil, then reduce heat to medium-low, cover, and simmer for 30 minutes.

Prep time 15 min

Cook time 40 min

Ready in 55 min