20Ingredients for 4 portion of Grilled Langoustine:
16 langoustine or large prawns;
3 tablespoons olive oil;
1 tablespoon chopped dill;
1 tablespoon dried herbs;
1 pinch fresh dill;
1 tablespoon lemon juice;
1 teaspoon minced garlic;
1 teaspoon oyster sauce, salt and white pepper to taste.

Recipe: Butterfly and de-vein the langoustine. Mix all the ingredients for the marinade and brush the langoustine with it before grilling. Grill them meat side down over charcoal, or at home in a cast iron griddle pan, until they turn orange-red. Turn the langoustine and grill the other side for about 1 minute. Serve immediately.

Cooking tip: The same simple marinade can be used with many other kinds of seafood - fish, scallops, squid, etc.

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