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Canned fruit salad with vanilla puddingIngredients:
* 1 can (20 ounces) pineapple chunks, drained
* 1 can (approx. 16 ounces) peach slices, drained
* 1 can (11 ounces) mandarin orange sections, drained
* 2 apples, cored and chopped
* 1 package (approx. 3 3/4 ounces) instant vanilla pudding mix
* 1 1/2 cups cold milk
* 1/3 cup frozen orange juice concentrate, thawed
* 3/4 cup sour cream

Preparation:
Mix fruits in a large bowl; set aside. In a small bowl, put pudding mix, milk, and orange juice concentrate.

Canned fruit salad with vanilla pudding1

Canned fruit salad with vanilla pudding2

Canned fruit salad with vanilla pudding3

Beat with an electric hand-held mixer for about 2 minutes. Add sour cream. Pour the mixture over the fruits. Cover and chill thoroughly.
Approx. 6 servings