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Cranberry sauce dessertIngredients:
* 1 pkg (6 oz.) cherry flavored gelatin
* 2 cups hot water
* 1 lb. can whole cranberry sauce
* 1 lb. can jellied cranberry sauce
* 1/4 cup lemon juice
* 8 ounces cream cheese
* 2 cups whipped cream or whipped topping
* 1/2 cup chopped walnuts or pecans

Disolve gelatin in water. Add cranberry sauces and lemon juice. Pour into a lightly oiled cake pan. Chill until firm. Blend together softened cream cheese, whipped cream and nuts. Spread on top of gelatin. Refrigerate overnight or for several hours before serving.

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