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banana-pie_cIngredients:
* 2 medium-sized ripe bananas 1 cup non-fat or low-fat cottage cheese
* 1 cup plain non-fat or low-fat yogurt
* 2 eggs
* Juice of 1/2 lemon (1 tablespoon of lemon juice)
* 3 tablespoons honey
* 1/4 cup flour
* 1 teaspoon vanilla

Directions:
Preheat oven to 350 degrees F. Spray a 9-inch pie pan lightly with cooking spray or oil the pan. Put all ingredients in a food processor and process until very, very smooth, turning off the processor and scraping down the sides occasionally. Pour mixture into the pie pan and bake for about 25 to 30 minutes. Let cool, then refrigerate several hours, at least, or overnight.