600 g (21 oz) King Prawns, frozen
100 ml sunflower oil
1. Defrost King Prawns, wash and remove shells, but leave heads and tails. Remove entrails.
2. Pour sunflower oil to the multicooker cup. Put King Prawns to the cup. Add salt and spices, stir well.
3. Press "Frying" for 6 minutes. In the middle of the process open the multicooker's lid and turn King Prawns once.
4. Serve with sauces: tomato sauce, cheese sauce or creamy garlic sauce.