Ingredients
230 g (8 oz) tilapia fillet
200 g (7 oz) salmon fillet
100 g (3.5 oz) cheese
100 ml sour cream 10%
salt, spices
1. Wash the fish and cut into cubes 1-1.5 cm.
2. Grate cheese on a coarse grater.
3. All ingredients, except cheese, put to the multicooker cup. Stir well. Add cheese on top.
4. Press "Bake" for 20 minutes. Cook until ready.
Tip: Decorate with olives and red basil when serving.
