Western Europe

Recipes
There are 461 Recipes in this Category.Add your recipe here

Abish - meat course from Ethiopia

abish_cIngredients:
* 4 fl oz Vegetable oil
* 1 lrg Onion, diced
* 1 tbl Grated root ginger
* 1 tbl Finely chopped garlic
* 2 Tomatoes, diced
* 1 lb Lean, minced beef
* Salt, to taste
* 3 Eggs, beaten
* 1 tbl Turmeric
* 1 tbl Butter with 1 tbs. chopped parsley
* Extra parsley for garnishing
* 8 oz Goat's cheese, grated, optional

Hits652
Rating0
Votes0

Aliter Dulcia - Housemade Dessert

10Ingredients:
* 250g coarsely ground nuts
* 100g coarsely ground stone-pine kernels
* 3-4 tblsp honey
* 1 tsp minced rue
* 50ml Passum (Very sweet wine sauce, made by boiling the must (new wine or grape juice) to thicken it)
* 50ml milk
* 2 eggs
* honey to drip on afterwards
* a small amound of ground pepper

Hits640
Rating4
Votes1

All-in-One Pastry

All-in-One-PastryIngredients:
* 75g (6 oz) Plain Flour
* l25g(4oz) Stork margarine
* 1 tbsp Water in 15ml spoons
Hits305
Rating0
Votes0

Almond Kisses Recipe

1Ingredients for Almond Kisses Recipe
* 1 cup blanched and ground almonds
* 6 egg whites
* 1 cups sugar
Hits557
Rating5
Votes2

Almond Paste

Almond-Paste_cIngredients:
* 225g (8 oz) ground almonds
* 125g (4 oz) icing sugar, sieved
* 125g (4 oz) castor sugar
* 1 x 5ml spoon (1 teaspoon) lemon juice
* 2 drops almond essence
* 1 egg, size 4, beaten
* Icing sugar, for rolling out
* Apricot jam, for brushing on cake
Hits249
Rating0
Votes0

Anchovy Bites

16Ingredients

* 1 cup all-purpose flour
* 1 cup chilled butter
* 1 cup finely grated Gruyere cheese
* 2 ounce can of anchovies, drained and chopped
* 1 cup of black olives, pitted, chopped
* 1 teaspoon cayenne pepper

Hits481
Rating5
Votes1

Anchovy dip

anchovy-dip_cIngredients:
* 25g (1 oz) Stork margarine
* 1 small bunch spring onions, sliced into rings
* 175g (6 oz) cream cheese
* 2 x 15ml spoons (2 tablespoons) milk
* 2 x 5ml spoons (2 teaspoons) anchovy essence
* 1 x 5ml spoon (1 teaspoon) tomato puree Black pepper
Hits285
Rating0
Votes0

Appelties onder de deken: Apples under the blankets

Apples-under-the-blanketsIngredients:
4 small Cox's Orange apples
50 g/2 oz raisins
80 g/3 oz sugar
1 teaspoon cinnamon
25 g/1 oz butter
40 g/1 1/2 oz custard powder
800 ml/1 1/2 pints milk
Hits490
Rating0
Votes0

Appetizer Chinese

appetizerIngredients:
* chinese cabbage
* tomatoes
* cucumbers
* cheese (firm)
* soured cream
* chicken breast fillet
* mayonnaise
* 2 cloves garlic

Hits545
Rating0
Votes0

Apple and blackberry crumble

apple-and-blackberryImperial
1 lb fresh or frozen blackberries
1 lb apples, peeled, cored and sliced
3 oz Demerara sugar
For the topping
6 oz flour
1/2 teaspoon mixed spice
1 1/2 oz butter, diced
1 1/2 oz lard, diced
1 oz sugar
2 oz fresh breadcrumbs
Hits400
Rating0
Votes0

Apple and coconut brown betty - menus for two

APPLE-AND-COCONUT-BROWN-BETPREPARATION TIME: about 15 minutes
COOKING TIME: about 7 minutes
MICROWAVE SETTING: Maximum (Full)


350 g (12 oz) cooking
apples
20 g (3/4 oz) soft brown
sugar
1/4 teaspoon ground
cinnamon
pinch of salt

2 slices granary bread,
crusts removed and cubed
1 tablespoon desiccated
coconut
4 tablespoons clear honey
1 tablespoon butter

Hits126
Rating0
Votes0

Apple charlotte - menus for one

APPLE-CHARLOTTEPREPARATION TIME: 10 minutes
COOKING TIME: about 1 1/2 minutes, plus browning
MICROWAVE SETTING: Maximum (Full)

15 g (1/2 oz) shredded suet
25 g (1 oz) fresh white
breadcrumbs
pinch of ground nutmeg

1/2 small cooking apple,
about 50 g (2 oz)
2 tablespoons blackberry
jam

Hits122
Rating0
Votes0

Apple dessert - menus for two

apple-dessertPREPARATION TIME: 4 minutes
COOKING TIME: 3 minutes
MICROWAVE SETTING: Maximum (Full)

350 g (12 oz) cooking
apples
1 tablespoon custard
powder


150 ml (1/4 pint) orange juce
1-2 tablespoons sugar
slice of kiwi fruit
(optional), to decorate

Hits143
Rating0
Votes0

Apple jelly

apple-jellyImperial
1 1/4 pints apple juice
2 lb sugar
1 teaspoon lemon juice
1/4 pint commercial pectin
Hits291
Rating0
Votes0

Apple mint chutney

Apple-mint-chutneyIngredients:
* 1.8kg (4 lb) cooking apples, peeled, cored and chopped
* 575ml (1 pint) vinegar
* 450g (1 lb) tomatoes, skinned and chopped
* 450g (1 lb) soft brown sugar
* 2 x 5ml spoons (2 teaspoons) ground ginger
* 1 x 2.5ml spoon (1/2 teaspoon) mixed spice
* Pinch of cayenne pepper
* 1 x 2.5ml spoon (1/2 teaspoon) salt
* 450g (1 lb) raisins
* 50g (2 oz) finely chopped mint
Hits280
Rating0
Votes0

Apple pie

apple_pie_cIngredients:
* All-in-One Shortcrust Pastry, made with 250g (8 02) flour, etc.

Filing:
* 675g (1 1/2 lb) cooking apples
* 75g (3 02) sugar
* 6 cloves, optional
* 2 x 15ml spoons (2 tablespoons) water
* Water and castor sugar, to glaze
Hits292
Rating0
Votes0

Apple ring cake

apple-ring-cakeImperial
1 x 11 oz packet plain cake mix
1 large cooking apple, peeled, cored and chopped
6 tablespoons apricot jam, sieved
2 tablespoons water
1 red-skinned apple, cored and sliced
Hits281
Rating0
Votes0

Apple Roly Polies Recipe

2Ingredients for Apple Roly Polies

* 6 baked apples, skin partly removed
* Pie crust or crust for meat pies
* Lemon or nutmeg sauce

Hits363
Rating0
Votes0

Apple sauce

apple-sauce_cIngredients:
* 450g (1 lb) cooking apples
* 3 x 15ml spoons (3 tablespoons) water
* 2 x 15ml spoons (2 tablespoons) sugar, optional
* 25g (1 oz) Stork margarine
Hits186
Rating0
Votes0

Apricot fool

apricot-foolImperial
12 oz dried apricots
12 fl oz water
3/4 pint custard
2 tablespoons double cream
sugar
1 egg white, stiffly whisked
whipped cream, to decorate
Hits359
Rating0
Votes0

Apricot Glaze

Apricot-Glaze_cIngredients:
* 225g (8 oz) apricot jam
* 1-2x15ml spoons (1-2 tablespoons) water
* 1 x 15ml spoon (1 tablespoon) lemon juice
Hits263
Rating0
Votes0

Apricot jam

Apricot-jam_cIngredients:
* 1.4kg (3 lb) apricots
* Juice of 1 lemon
* 425ml (3/4 pint) water
* 1.4kg (3 lb) sugar
Hits257
Rating0
Votes0

Apricot rice conde

apricot-rice-condeImperial
4 oz short-grain rice
1 1/2 pints water
1/2 teaspoon vanilla essence
4 oz caster sugar
1 x 6 fl oz can evaporated milk
2 egg yolks, lightly beaten
1/4 pint double cream
1 tablespoon gelatine
4 tablespoons sherry
1 x 14 oz can apricots
Hits369
Rating0
Votes0

Arrowroot Glaze

Fruit-flan-glazes_cIngredients:
* 150ml (1/4 pint) unsweetened fruit juice or diluted fruit juice
* 2 x 5ml spoons (2 teaspoons) arrowroot
* 25g (1 oz) sugar
Hits314
Rating0
Votes0

Artichoke Dip with Romano cheese

14Ingredients

* 14 ounces of marinated artichoke hearts
* 1 cup mayonnaise
* 1 cup sour cream
* 1 cup Romano cheese, grated
* 4 cloves garlic, minced
* 1/8 teaspoon cayenne pepper

Hits431
Rating0
Votes0

Asparagus tips - menus for two

ASPARAGUS-TIPSPREPARATION TIME: 10 minutes
COOKING TIME: about 6 minutes, plus standing
MICROWAVE SETTING: Maximum (Full)

450 g (1 lb) fresh
asparagus spears or 225g
(8 oz) frozen asparagus
6 tablespoons water

50 g (2 oz) butter
salt
freshly ground black
pepper

Hits132
Rating0
Votes0

Asparagus with orange-flavoured hollandaise sauce

Asparagus with orange-flavoured hollandaise sauceImperial
1 1/2 lb asparagus
3-4 tablespoons water
For the sauce
4 oz butter
4 tablespoons double cream
3 egg yolks
juice of 1/2 lemon
juice and grated rind of 1 small orange
salt and freshly ground white pepper
Hits451
Rating4
Votes1

Aubergine provencale

Aubergine-provencaleIngredients:
* 25g (1 oz) Stork margarine
* 2 cloves garlic, peeled and crushed
* 1 x 5ml spoon (1 teaspoon) caraway seeds
* 1 x 425g (15 oz) can tomatoes, drained, reserving juice
* 50g (2 oz) Gruyere cheese, grated
* 2 x 15ml spoons (2 tablespoons) fresh parsley
* 1 egg, beaten
* 175g (6 oz) wholewheat breadcrumbs
* 1 x 5ml spoon (1 teaspoon) tomato puree
* Salt and black pepper
* 2 medium aubergines, sliced
* Oil, for frying
* 275ml (1/2 pint) cheese sauce
Hits357
Rating0
Votes0

Aviyal vegetable curry

Aviyal-vegetable-curryIngredients:
* 2 x 15ml spoons (2 tablespoons) oil
* 25g (1 oz) Stork margarine
* 1 large onion, peeled and chopped
* 1 clove garlic, peeled and crushed
* 5cm (2 inch) piece of fresh root ginger, peeled and very finely chopped
* 1 small chilli, very finely chopped
* 2 x 5ml spoons (2 teaspoons) salt
* 2 x 5ml spoons (2 teaspoons) turmeric
* 2 x 5ml spoons (2 teaspoons) cumin seeds, crushed
* 2 cardamom pods, skinned and seeds crushed
* 1 x 15ml spoon (1 tablespoon) ground coriander
* 575ml (1 pint) water
* 2 carrots, peeled and sliced
* 1 medium-sized potato, peeled and diced
* 225g (8 oz) cauliflower florets
* 1 small aubergine, sliced
* 1/2 red pepper, de-seeded and sliced
* 1/2 green pepper, de-seeded and sliced
* 25g(1 oz) sultanas
* 1 eating apple, peeled and chopped
Hits387
Rating0
Votes0

Avocado Side Dish

1Ingredients:
* 1 (8 ounce) package uncooked spaghetti
* 1 avocado - pitted, peeled, and cubed
* 1 tablespoon lime juice
* 1 (15 ounce) can vegetarian chili
* 1/3 cup sliced green onion
* 2 large tomatoes, diced
* 1 teaspoon minced garlic
* 1/3 cup chopped fresh cilantro

Hits581
Rating5
Votes3

Babaganoush

13Ingredients

* 2 eggplants
* 2 tablespoons of olive oil
* 1 cup of Greek yogurt
* 3 cloves of garlic, minced
* 1 teaspoon cumin

Hits488
Rating0
Votes0

Baked apples

Baked-apples_cIngredients:
* 4 large cooking apples
* 50g (2 oz) mixed dried fruit and glace cherries
* 25g (1 oz) brown sugar
* 4 x 15ml spoons (4 tablespoons) golden syrup
* 25g (1 oz) Stork margarine
Hits240
Rating0
Votes0

Baked celery

baked-celeryImperial
1 head of celery
9 fl oz boiling water
1 oz butter
1 chicken stock cube, crumbled
salt and freshly ground pepper
chopped fresh parsley

Hits433
Rating5
Votes1

Baked Crab Dip Recipe

4Ingredients for Baked Crab Dip Recipe

* 1 lb. crab meat
* 2 tbsp. minced onion
* 2 tbsp. chili sauce
* 8 oz. cream cheese, softened and room temperature
* 2/3 c. mayonnaise

Hits546
Rating0
Votes0

Baked eggs

baked-eggsBreak an egg into a greased cup, puncture the yolk with the tip of a sharp knife, cover with cling film and put on a plate.
Hits333
Rating0
Votes0

Baked rhubarb with meringue

baked-rhubarb-with-meringueIngredients:
500 g/1 lb rhubarb
75 ml/3 fl oz red grape juice
sugar
1 tablespoon custard powder
2 egg whites
120 g/4 oz icing sugar
1/2 teaspoon cornflour
1/2 teaspoon vinegar
Hits317
Rating0
Votes0

Baked spinach with tomato and minced veal

Baked-spinach-with-tomato-aIngredients:
Potato puree for 4 people
2 red onions
1 kg/2 lb spinach
4 beef tomatoes
25 g/1 oz butter
500 g/1 lb minced veal
1 tablespoon finely chopped
rosemary
2 tablespoons tomato puree
salt and cayenne pepper
100 g/3 1/2 oz fresh cream
cheese
50 g/2 oz breadcrumbs
Hits370
Rating0
Votes0

Baked zucchini

Baked-zucchini_cIngredients:
* 2-4 zucchini, ends removed, rinsed and cut into rounds, about 4 cups
* 2 T. olive oil
* 6-8 cloves garlic, chopped
* 1/2 c. grated Parmesan-Reggiano cheese
Hits377
Rating0
Votes0

Bakewell tart

bakewell-tartImperial
For the pastry
4 oz flour
2 oz butter
1 oz sugar
2 egg yolks, beaten
For the filling
2 oz butter
2 oz sugar
1 oz ground almonds
2 oz cake crumbs
few drops vanilla essence
1 teaspoon lemon juice
2 tablespoons raspberry jam
For the topping
4 oz icing sugar, sifted
1 tablespoon water
red food colouring
Hits362
Rating0
Votes0

Basic brown sauce

brown-sauce_cIngredients:
* 25g (1 oz) Stork margarine
* 25g (1 oz) plain flour, sieved
* 1 small carrot, peeled and sliced
* 1 small onion, peeled and sliced
* 425ml (3/4 pint) stock Salt and pepper
Hits365
Rating0
Votes0

Basic white bread

Basic-white-bread_cIngredients:
* 15g (1/2 oz) fresh yeast

OR:
* 2 x 5ml spoons (2 teaspoons) dried yeast

* 275ml (1/2 pint) warm water
* 1 x 5ml spoon (1 teaspoon) castor sugar
* 450g (1 lb) strong plain flour, sieved with
* 2 x 5ml spoons (2 teaspoons) salt
* 15g (1/2 oz) Stork margarine
* Beaten egg or milk, to glaze

Hits287
Rating0
Votes0

Basic white coating sauce

white-sauce_cIngredients:
* 25g (1 oz) Stork margarine
* 25g (1 oz) plain flour
* Salt and pepper
* 275ml (1/2 pint) milk (or milk and water, vegetable, fish or bone stock)

All-in-One Method
1. Place ingredients together in a medium-sized saucepan.
2. Stirring continuously over a moderate heat bring to the boil and cook for 2-3 minutes until thickened, smooth and glossy.

Hits301
Rating0
Votes0

Beef and bacon crumble

beef-and-bacon-crumbleImperial
4 lean bacon rashers, rinds removed and finely chopped
1 lb lean minced beef
1 beef stock cube
1/4 pint hot water
1 teaspoon turmeric
1 teaspoon cornflour
1/4 pint cold water
For the topping
6 oz self-raising flour
pinch of salt
1 teaspoon baking powder
3 oz butter, diced
Hits432
Rating0
Votes0

Beef goulash

Beef-goulashIngredients:
* 2 large onions, peeled and chopped
* 1 clove garlic, peeled and crushed
* 50g (2 oz) Stork margarine
* 675g (1 1/2 lb) stewing steak, cut into 2,5cm (1 inch) cubes
* 2x 15ml spoons (2 tablespoons) plain
* flour'
* 1 x 15ml spoon (1 tablespoon) paprika'
* 1 x 2.5ml spoon (1/2 teaspoon) salt'
' sieved together
* Freshly ground black pepper
* 1 x 396g (14 oz) can tomatoes
* 2 x 15ml spoons (2 tablespoons) tomato puree
* 2 x 5ml spoons (2 teaspoons) sugar
* 1 x 5ml spoon (1 teaspoon) caraway seeds
* 425ml (3/4 pint) beef stock
* 1 x 142g (5 oz) carton soured cream
* 1 x 15ml spoon (1 tablespoon) chopped parsley
* Small toast triangles, to garnish
Hits354
Rating0
Votes0

Beef in beer

beef-in-beerImperial
1 1/2 oz butter
1 tablespoon flour
1/4 pint beer
2 onions, finely chopped
2 carrots, sliced
2 oz mushrooms, sliced
1 lb braising steak, cubed
2 tablespoons tomato puree
salt and freshly ground pepper
1 teaspoon dried thyme
1 bay leaf
triangles of toast
Hits442
Rating4
Votes1

Beef Ribs on grill

beef_ribs_cIngredients:
* 3 to 4 pounds beef back ribs (about 8 ribs)
* 1/2 cup ketchup
* 1/2 cup honey
* 1 4 ounce can green chilies, diced
* 1 large onion, chopped
* 4 cloves garlic, minced
* 1 teaspoon cayenne
* 1 teaspoon salt
* 1 teaspoon black pepper
* 1 teaspoon dry mustard
Hits378
Rating0
Votes0

Beef roll-ups stuffed with mince, bacon and gherkins

Beef-roll-ups-stuffed-with-Ingredients:
1 slice old bread
a little milk
200 g/7 oz minced beef and
pork
salt and freshly ground pepper
nutmeg
4 slices of stewing or uncooked
roast beef (total weight 400 g/14 oz )
beaten as thin as possible
4 bacon rashers
4 gherkins
cocktail sticks
25 g/1 oz butter
50 ml/2 fl oz beef stock
100 ml/3 1/2 fl oz buttermilk
Hits393
Rating0
Votes0

Beefburgers with orange sauce

beefburgers-with-orange-sa3Imperial
4 beefburgers, each about 4 oz
4 tablespoons oil
2 medium onions, finely sliced
1/2 oz butter
1 teaspoon flour
1/4 pint fresh orange juice
1/2 teaspoon Worcestershire sauce
1 tablespoon white wine vinegar
1 tablespoon tomato puree
4 canned tomatoes, drained and chopped
salt and freshly ground white pepper
strips of blanched orange rind to garnish (optional)
Hits464
Rating0
Votes0

Berry and apple jam

Berry-and-apple-jamImperial
4 oz blackcurrants or blueberries
4 oz redcurrants
8 oz gooseberries, topped and tailed
1 large cooking apple, peeled, cored and sliced or roughly chopped
1/4 pint water
2 lb sugar
Hits336
Rating5
Votes2

Bitterballen: Bite-size croquettes

Bite-size-croquettesIngredients:
200 g/7 oz stewing beef or
shoulder of veal, cubed
1 bouquet garni
400 ml/14 fl oz beef stock
(from 1 stock cubes)
30 g/1 oz butter
30 g/1 oz flour
salt and freshly ground pepper
nutmeg
2 eggs
100 g/3 1/2 oz breadcrumbs
groundnut or sunflower oil for
frying
coarse mustard
Hits386
Rating0
Votes0
Page 1 of 10
<< Start < Prev 1 2 3 4 5 6 7 8 9 10 Next > End >>
Using materials on other websites is permitted ONLY with hyperlink to FDRrecepes as following: http://fdrrecipes.com - about tasty and healthy food named after Franklin and Eleonor Roosevelt.