North Europe
Abish - meat course from Ethiopia
Ingredients:
* 4 fl oz Vegetable oil
* 1 lrg Onion, diced
* 1 tbl Grated root ginger
* 1 tbl Finely chopped garlic
* 2 Tomatoes, diced
* 1 lb Lean, minced beef
* Salt, to taste
* 3 Eggs, beaten
* 1 tbl Turmeric
* 1 tbl Butter with 1 tbs. chopped parsley
* Extra parsley for garnishing
* 8 oz Goat's cheese, grated, optional
Almond Flapjacks
Ingredients:* 4oz (100g) demerara sugar
* 5oz(150g) rolled oats
* 2oz (50g) chopped almonds
* 4oz (100g) soft margarine
* 1 level tablespoon golden syrup
Almond Kisses Recipe
Ingredients for Almond Kisses Recipe* 1 cup blanched and ground almonds
* 6 egg whites
* 1 cups sugar
Anchovy Bites
Ingredients* 1 cup all-purpose flour
* 1 cup chilled butter
* 1 cup finely grated Gruyere cheese
* 2 ounce can of anchovies, drained and chopped
* 1 cup of black olives, pitted, chopped
* 1 teaspoon cayenne pepper
Anchovy dip
Ingredients:* 25g (1 oz) Stork margarine
* 1 small bunch spring onions, sliced into rings
* 175g (6 oz) cream cheese
* 2 x 15ml spoons (2 tablespoons) milk
* 2 x 5ml spoons (2 teaspoons) anchovy essence
* 1 x 5ml spoon (1 teaspoon) tomato puree Black pepper
Appelties onder de deken: Apples under the blankets
Ingredients:4 small Cox's Orange apples
50 g/2 oz raisins
80 g/3 oz sugar
1 teaspoon cinnamon
25 g/1 oz butter
40 g/1 1/2 oz custard powder
800 ml/1 1/2 pints milk
Appetizer Chinese
Ingredients:
* chinese cabbage
* tomatoes
* cucumbers
* cheese (firm)
* soured cream
* chicken breast fillet
* mayonnaise
* 2 cloves garlic
Apple and blackberry crumble
Imperial1 lb fresh or frozen blackberries
1 lb apples, peeled, cored and sliced
3 oz Demerara sugar
For the topping
6 oz flour
1/2 teaspoon mixed spice
1 1/2 oz butter, diced
1 1/2 oz lard, diced
1 oz sugar
2 oz fresh breadcrumbs
Apple and coconut brown betty - menus for two
PREPARATION TIME: about 15 minutes
COOKING TIME: about 7 minutes
MICROWAVE SETTING: Maximum (Full)
350 g (12 oz) cooking
apples
20 g (3/4 oz) soft brown
sugar
1/4 teaspoon ground
cinnamon
pinch of salt
2 slices granary bread,
crusts removed and cubed
1 tablespoon desiccated
coconut
4 tablespoons clear honey
1 tablespoon butter
Apple and Molasses Chutney
Ingredients:* 1lb (450g) Bramley apples, peeled, cored and sliced
* 1 large onion, chopped
* 1 tablespoon salt
* good 1/2 pint (300ml) pickling vinegar
* 8oz (225g) dark muscovado sugar or molasses sugar
* 2 fat cloves garlic, crushed
* 6oz (175g) sultanas
* 2 level tablespoons dry mustard
* 2 level tablespoons ground ginger
* 4 drops Tabasco sauce
Apple and Raisin Stuffed Bacon Chops
Ingredients:* 1 large cooking apple, peeled, cored and sliced
* 15 g (1/2 oz) butter
* 25 g (1 oz) raisins
* 4 thick bacon chops
* oil, for brushing
Apple charlotte - menus for one
PREPARATION TIME: 10 minutes COOKING TIME: about 1 1/2 minutes, plus browning
MICROWAVE SETTING: Maximum (Full)
15 g (1/2 oz) shredded suet
25 g (1 oz) fresh white
breadcrumbs
pinch of ground nutmeg
1/2 small cooking apple,
about 50 g (2 oz)
2 tablespoons blackberry
jam
Apple dessert - menus for two
PREPARATION TIME: 4 minutes
COOKING TIME: 3 minutes
MICROWAVE SETTING: Maximum (Full)
350 g (12 oz) cooking
apples
1 tablespoon custard
powder
150 ml (1/4 pint) orange juce
1-2 tablespoons sugar
slice of kiwi fruit
(optional), to decorate
Apple jelly
Imperial1 1/4 pints apple juice
2 lb sugar
1 teaspoon lemon juice
1/4 pint commercial pectin
Apple ring cake
Imperial1 x 11 oz packet plain cake mix
1 large cooking apple, peeled, cored and chopped
6 tablespoons apricot jam, sieved
2 tablespoons water
1 red-skinned apple, cored and sliced
Apple Roly Polies Recipe
Ingredients for Apple Roly Polies* 6 baked apples, skin partly removed
* Pie crust or crust for meat pies
* Lemon or nutmeg sauce
Apricot fool
Imperial12 oz dried apricots
12 fl oz water
3/4 pint custard
2 tablespoons double cream
sugar
1 egg white, stiffly whisked
whipped cream, to decorate
Apricot Sponge Pudding
Ingredients:
* 15oz (425g) can apricot halves, drained and juice reserved
* 2oz (50g) butter
* 2oz (50g) caster sugar
* 2oz (50g) self raising flour
* 2oz (50g) ground almonds
* 1 egg, beaten
* 1oz (25g) toasted flaked almonds
For the sauce:
* 8oz (225g) apricot jam
Artichoke Dip with Romano cheese
Ingredients* 14 ounces of marinated artichoke hearts
* 1 cup mayonnaise
* 1 cup sour cream
* 1 cup Romano cheese, grated
* 4 cloves garlic, minced
* 1/8 teaspoon cayenne pepper
Asparagus tips - menus for two
PREPARATION TIME: 10 minutes COOKING TIME: about 6 minutes, plus standing
MICROWAVE SETTING: Maximum (Full)
450 g (1 lb) fresh
asparagus spears or 225g
(8 oz) frozen asparagus
6 tablespoons water
50 g (2 oz) butter
salt
freshly ground black
pepper
Autumn Vegetable Casserole
Ingredients:* 1 medium aubergine, trimmed and thinly sliced
* 6 large tomatoes, skinned and quartered
* 1 green pepper, cored, seeded and cut into strips
* salt
* freshly ground black pepper
* 1 red pepper, cored, seeded and cut into strips
* 2 tablespoons freshly chopped parsley (optional)
* 2 medium onions, chopped
* juice of 1/2 lemon
* 4 tablespoons sunflower oil
* 1lb (450g) courgettes, sliced
Avocado Side Dish
Ingredients:
* 1 (8 ounce) package uncooked spaghetti
* 1 avocado - pitted, peeled, and cubed
* 1 tablespoon lime juice
* 1 (15 ounce) can vegetarian chili
* 1/3 cup sliced green onion
* 2 large tomatoes, diced
* 1 teaspoon minced garlic
* 1/3 cup chopped fresh cilantro
Babaganoush
Ingredients* 2 eggplants
* 2 tablespoons of olive oil
* 1 cup of Greek yogurt
* 3 cloves of garlic, minced
* 1 teaspoon cumin
Baby Chickens Stuffed with Goats' Cheese
Ingredients:
* 4 poussins
* 175 g (6 oz) soft goats' cheese, e.g. Chevre, Boucheron
* 1 tablespoon thyme leaves
* 3 thin slices cured ham, finely chopped
* 1 lemon, cut into 8 wedges
* salt and pepper
Marinade:
* 200 ml (1/3 pint) olive oil
* finely grated rind of 1 lemon
* 1 tablespoon chopped basil
Bacon and Onion Quiche
Ingredients:
* 6oz (175g) plain flour
* 1 1/2 oz (40g) lard
* 1 1/2 oz (40g) margarine
* about 1 1/2 tablespoons cold water
For the filling:
* 3 eggs, beaten
* 1/2 pint (300ml) single cream
* 4oz (100g) well-flavoured Cheddar cheese, thinly sliced
* 4oz (100g) rindless streaky bacon, chopped
* 1 onion, chopped
* salt
* freshly ground black pepper
Bacon and Spinach Soup
Ingredients:* 1 large onion, chopped
* 2 tablespoons sunflower oil
* 6 oz (175g) streaky bacon, de-rinded and chopped
* 1 lb (450g) frozen spinach, thawed
* 1 oz (25g) flour
* 3/4 pint (450ml) milk
* 3/4 pint (450ml) chicken stock
* 1 tablespoon Worcestershire sauce
* salt
* freshly ground black pepper
* 1/4 pint (150ml) single cream
Bacon Coils
Ingredients:* 750 g (1 1/2 lb) streaky bacon, rinded
* 2 tablespoons wholegrain mustard
* 375 g (12 oz) sausagemeat
* 2 tablespoons finely chopped parsley
* 2 tablespoons finely chopped chives
* 2 anchovy fillets, pounded to a paste
* pepper
Bacon-wrapped Sausages
Ingredients:* 500 g (1 lb) pork sausages
* 125 g (4 oz) Cheddar cheese, sliced
* 8 rashers of bacon
* 4 teaspoons French mustard
Baked Apples 2
Ingredients:* 4 medium cooking apples
* 3oz (75g) soft brown sugar
* 2oz (50g) sultanas
* 2oz (50g) chopped walnuts
* 2 tablespoons water
* 2oz (50g) butter
Baked celery
Imperial1 head of celery
9 fl oz boiling water
1 oz butter
1 chicken stock cube, crumbled
salt and freshly ground pepper
chopped fresh parsley
Baked Crab Dip Recipe
Ingredients for Baked Crab Dip Recipe* 1 lb. crab meat
* 2 tbsp. minced onion
* 2 tbsp. chili sauce
* 8 oz. cream cheese, softened and room temperature
* 2/3 c. mayonnaise
Baked Cutlets with Cheese and Tomato Topping
Ingredients:* 4 cod cutlets
* 4 tomatoes, skinned and sliced
* 1/2 pint (300ml) milk
* 2 oz (50g) beurre manie
* salt
* freshly ground black pepper
* 4 oz (100g) well-flavoured Cheddar cheese, grated
Baked eggs
Break an egg into a greased cup, puncture the yolk with the tip of a sharp knife, cover with cling film and put on a plate.Baked Parsnips & Cheesy Topping
Ingredients:* 1 tablespoon sunflower oil
* 1lb (450g) parsnips, diced
* 8 oz (225g) ham, chopped
* 8 oz (225g) can tomatoes
* 1tablespoon freshly chopped parsley
* salt
* freshly ground black pepper
* 2oz (50g) fresh white breadcrumbs
* 2oz (50g) well-flavoured Cheddar cheese, grated
Baked rhubarb with meringue
Ingredients:500 g/1 lb rhubarb
75 ml/3 fl oz red grape juice
sugar
1 tablespoon custard powder
2 egg whites
120 g/4 oz icing sugar
1/2 teaspoon cornflour
1/2 teaspoon vinegar
Baked spinach with tomato and minced veal
Ingredients:Potato puree for 4 people
2 red onions
1 kg/2 lb spinach
4 beef tomatoes
25 g/1 oz butter
500 g/1 lb minced veal
1 tablespoon finely chopped
rosemary
2 tablespoons tomato puree
salt and cayenne pepper
100 g/3 1/2 oz fresh cream
cheese
50 g/2 oz breadcrumbs
Bakewell tart
ImperialFor the pastry
4 oz flour
2 oz butter
1 oz sugar
2 egg yolks, beaten
For the filling
2 oz butter
2 oz sugar
1 oz ground almonds
2 oz cake crumbs
few drops vanilla essence
1 teaspoon lemon juice
2 tablespoons raspberry jam
For the topping
4 oz icing sugar, sifted
1 tablespoon water
red food colouring
Barbecue Bites
Ingredients:* 2 firm avocado pears, halved, stoned and peeled
* juice of 2 lemons
* 1/4 teaspoon ground ginger
* 18 rashers of streaky bacon, rinded
* salt and pepper
Barbecued Chicken Drumsticks
Ingredients:
* 4 tablespoons tomato ketchup
* 4 tablespoons brown fruity sauce
* 1 tablespoon malt vinegar
* 1 tablespoon black treacle
* 10 chicken drumsticks
To serve:
* fried onion rings
* hot French bread or potato crisps
Barbecued Drumsticks and Wings
Ingredients:* 6 chicken drumsticks
* 6 chicken wings
* 2 teaspoons dried thyme
* 2 tablespoons oil
* 2 tablespoons lemon juice
* salt and pepper
* lemon wedges, halved, to garnish
Barbecued Duck Breasts with Cumberland Sauce
Ingredients:
* 4 duck breast fillets
* 1 tablespoon dark soy sauce
* 2 tablespoons orange juice
* 1 tablespoon chopped tarragon
* pepper
* tarragon sprigs, to garnish
Cumberland sauce:
* 1 orange
* 1 lemon
* 250 g (8 oz) redcurrant jelly
* 6 tablespoons port
* 1 teaspoon arrowroot or cornflour
* 1 1/2 tablespoons water
Barbecued Lobster
Ingredients:* 1 freshly boiled lobster, about 750 g (1 1/2 lb)
* 50 g (2 oz) butter
* 2 tablespoons brandy
* 4 tablespoons double cream
* salt and pepper
* shredded lettuce, to serve
Barbecued Poussins
Ingredients:* 4 small poussins
* 3 tablespoons oil
* 2 garlic cloves, crushed
* 1 tablespoon each chopped tarragon, thyme, parsley and rosemary
* 1 tablespoon gin (optional)
* 4 juniper berries, lightly crushed
* salt and pepper
Barbecued Red Bream
Ingredients:* 1 red bream, total weight about 1.5 kg (3 lb), cleaned
* 1 lemon
* 24 blanched almonds, toasted
* 1 small onion, finely chopped
* 6 tablespoons olive oil
* 2 tablespoons roughly chopped parsley
* salt and pepper
To serve:
* 1-2 tablespoons capers
* 200 ml (7 fl oz) mayonnaise
Barbecued Stuffed Chicken Breasts
Ingredients:* 40 g (1 1/2 oz) butter
* 1 onion, finely chopped
* 125 g (4 oz) brown or white rice, washed and drained
* 1 teaspoon turmeric or 1/2 teaspoon saffron powder
* 1 bay leaf
* 3 cloves
* 2 cardamom pods
* 300 ml (1/2 pint) water
* 4 boneless, chicken breasts
* salt
Barbecued Wild Duck
Ingredients:
* 1 x 1 kg (2 lb) young wild duck (dressed weight)
* 2 large garlic cloves, peeled
* 1 small onion, halved
* 2 rosemary sprigs
* 1 orange, halved
* 150 ml (1/4 pint) olive oil
* 1 tablespoon juniper berries, crushed
* 2 slices French bread, diagonally cut
* 3 tablespoons crab apple or redcurrant jelly
* salt and pepper
To serve:
* orange slices
* 1 bunch of watercress, trimmed and chopped
Beef and bacon crumble
Imperial4 lean bacon rashers, rinds removed and finely chopped
1 lb lean minced beef
1 beef stock cube
1/4 pint hot water
1 teaspoon turmeric
1 teaspoon cornflour
1/4 pint cold water
For the topping
6 oz self-raising flour
pinch of salt
1 teaspoon baking powder
3 oz butter, diced
Beef in beer
Imperial1 1/2 oz butter
1 tablespoon flour
1/4 pint beer
2 onions, finely chopped
2 carrots, sliced
2 oz mushrooms, sliced
1 lb braising steak, cubed
2 tablespoons tomato puree
salt and freshly ground pepper
1 teaspoon dried thyme
1 bay leaf
triangles of toast
Beef Oxford
Ingredients:* 2 tablespoons sunflower oil
* 1 large onion, chopped
* 1 1/2 lb (675g) good quality braising steak, cubed
* 2 cloves garlic, crushed
* 1oz (25g) flour
* 8oz (225g) mushrooms, sliced
* 1 large green pepper, cored, seeded and sliced
* 1/2 pint (300ml) hot beef stock
* salt
* freshly ground black pepper
Beef Ribs on grill
Ingredients:* 3 to 4 pounds beef back ribs (about 8 ribs)
* 1/2 cup ketchup
* 1/2 cup honey
* 1 4 ounce can green chilies, diced
* 1 large onion, chopped
* 4 cloves garlic, minced
* 1 teaspoon cayenne
* 1 teaspoon salt
* 1 teaspoon black pepper
* 1 teaspoon dry mustard
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