FDRrecipes

Ingredients:
* 2 small chicken breasts
* 1/8 tsp paprika
* 1/8 tsp mild chilli powder
* 1/8 tsp cumin (optional)
* 1/4 tsp oregano
* 1 tbsp plus
* 1 tsp olive oil
* 1 clove garlic, crushed
* 1 onion, peeled and thinly sliced
* 1/2 small red pepper (capsicum), de-seeded and thinly sliced
* 8 small flour tortillas
75 g (3 oz) shredded Iceberg lettuce
* 75 g (3 02) Cheddar cheese, grated
* 3 tbsp sour cream

Tomato salsa:
* 1/2 tbsp olive oil
* 1/4 green chilli, finely sliced
* 1/2 onion, peeled and chopped
* 1/4 small green pepper (capsicum), de-seeded and diced
* 1 small clove garlic
* 1/2 tsp red wine vinegar
* 1 x 200 g (7 oz) can chopped tomatoes
* salt and freshly ground black pepper
* 1/2 tbsp parsley

Ingredients:
* 1 kg (2 lb) good quality minced beef
* 1 onion, finely chopped
* 1 garlic dove, crushed
* 1/4 teaspoon chilli powder
* 30 blanched almonds
* oil, for brushing
* salt and pepper

Sauce:
* 2 tablespoons olive oil
* 1 small onion, finely chopped
* 500 g (1 lb) tomatoes, skinned, deseeded and chopped
* 2 tablespoons tomato puree
* 1 large garlic clove, crushed
* 1 eating apple, cored and grated
* 300 ml (1/2 pint) red wine
* 150 ml (1/4 pint) dry sherry
* 2 small fresh red chillies, deseeded and finely chopped
* 25 g (1 oz) raisins
* 1/2 teaspoon ground cinnamon
* 50 g (2 oz) stuffed olives, sliced
* 1 tablespoon chopped blanched almonds