Latin America

Recipes
There are 53 Recipes in this Category.Add your recipe here

Apple dessert - menus for two

apple-dessertPREPARATION TIME: 4 minutes
COOKING TIME: 3 minutes
MICROWAVE SETTING: Maximum (Full)

350 g (12 oz) cooking
apples
1 tablespoon custard
powder


150 ml (1/4 pint) orange juce
1-2 tablespoons sugar
slice of kiwi fruit
(optional), to decorate

Hits143
Rating0
Votes0

Artichokes with peppered butter sauce

artichokesImperial
4 artichokes
1 tablespoon lemon juice
salt and freshly ground pepper
1/2 pint water
4 oz butter

Hits381
Rating0
Votes0

Asparagus tips - menus for two

ASPARAGUS-TIPSPREPARATION TIME: 10 minutes
COOKING TIME: about 6 minutes, plus standing
MICROWAVE SETTING: Maximum (Full)

450 g (1 lb) fresh
asparagus spears or 225g
(8 oz) frozen asparagus
6 tablespoons water

50 g (2 oz) butter
salt
freshly ground black
pepper

Hits132
Rating0
Votes0

Baked celery

baked-celeryImperial
1 head of celery
9 fl oz boiling water
1 oz butter
1 chicken stock cube, crumbled
salt and freshly ground pepper
chopped fresh parsley

Hits433
Rating5
Votes1

Baked spinach

baked-spinachImperial
1 1/2 lb fresh leaf spinach
salt and freshly ground pepper
2 tablespoons butter
1/2 tadlespoon grated nutmeg
Hits464
Rating0
Votes0

Bakewell tart

bakewell-tartImperial
For the pastry
4 oz flour
2 oz butter
1 oz sugar
2 egg yolks, beaten
For the filling
2 oz butter
2 oz sugar
1 oz ground almonds
2 oz cake crumbs
few drops vanilla essence
1 teaspoon lemon juice
2 tablespoons raspberry jam
For the topping
4 oz icing sugar, sifted
1 tablespoon water
red food colouring
Hits362
Rating0
Votes0

Beef and bacon crumble

beef-and-bacon-crumbleImperial
4 lean bacon rashers, rinds removed and finely chopped
1 lb lean minced beef
1 beef stock cube
1/4 pint hot water
1 teaspoon turmeric
1 teaspoon cornflour
1/4 pint cold water
For the topping
6 oz self-raising flour
pinch of salt
1 teaspoon baking powder
3 oz butter, diced
Hits432
Rating0
Votes0

Beefburgers with orange sauce

beefburgers-with-orange-sa3Imperial
4 beefburgers, each about 4 oz
4 tablespoons oil
2 medium onions, finely sliced
1/2 oz butter
1 teaspoon flour
1/4 pint fresh orange juice
1/2 teaspoon Worcestershire sauce
1 tablespoon white wine vinegar
1 tablespoon tomato puree
4 canned tomatoes, drained and chopped
salt and freshly ground white pepper
strips of blanched orange rind to garnish (optional)
Hits464
Rating0
Votes0

Black Bean Dip Recipe

5Ingredients for Black Bean Dip Recipe/edit/

* 1 can black beans
* 1 medium tomato, chopped
* 1/3 cup salsa
* 1/2 cup shredded cheddar cheese
* 1 bunch diced green onion
* 3 tablespoons sour cream
* 1 tbsp cumin
* 1 tsp chili powder
* Salt to taste


Hits393
Rating0
Votes0

Brazil Nut Roast Encoute

nut-roast_cIngredients:
* 500 g/ l lb. vegetable puff pastry, frozen or homemade;
For the Nut Roost:
* 2 large onions, peeled and chopped
* 50 g 12 oz pure vegetable margarine
* 450 g/1 lb. shelled brazil nuts, finely grated
* 225 g/ 8 oz soft fine breadcrumbs
* 1/2 teaspoon dried thyme
* 3 tablespoons lemon juice
* salt and freshly ground black pepper
* a good pinch each of grated nutmeg, ground cloves and ground cinnamon.
For the Stuffing:
* 225 g/ 8 oz soft fine breadcrumbs
* 25 g/ l oz chopped parsley
* grated rind of 1 lemon and 1 tablespoon of juice
* 1 teaspoon each of dried thyme and marjoram
* 1 tablespoon grated onion
* 75 g/ 3 oz pure vegetable margarine
Hits449
Rating0
Votes0

Brussels sprouts in rosemary marinade - menus for two

BRUSSELS-SPROUTS-IN-ROSEMARPREPARATION TIME: 5 - 10 minutes
COOKING TIME: about 9 minutes
MICROWAVE SETTING: Maximum (Full)


Marinade:
8 tablespoons water
2 teaspoons fresh lemon
juice
2 teaspoons rosemary
leaves
1/4 teaspoon salt
pinch of freshly ground
black pepper

1/2 small onion, cut into 4
slices
350 g (12 oz) fresh sprouts
or 225 g (8 oz) frozen
sprouts
1 teaspoon butter
Hits118
Rating0
Votes0

Carrot and celery salad - menus for two

CARROT-AND-CELERY-SALADPREPARATION TIME: 10 minutes
COOKING TIME: about 1 minute
MICROWAVE SETTING: Maximum (Full)


1 medium carrot, peeled
and coarsely grated
1 large centre celery stick,
finely sliced

2 spring onions, topped,
tailed and finely sliced
2 tablespoons mayonnaise
watercress sprig, to garnish

Hits116
Rating2
Votes1

Chopped leaf spinach - menus for two

CHOPPED-LEAF-SPINACHPREPARATION TIME: about 10 minutes
COOKING TIME: about 4 1/2 minutes
MICROWAVE SETTING: Maximum (Full)


450g (1 lb) fresh spinach
salt
freshly ground black
pepper

pinch of ground nutmeg
(optional)
chopped almonds
(optional), to garnish


Hits112
Rating0
Votes0

Christmas pudding

christmas-puddingImperial
2 oz currants
3 oz raisins
3 oz sultanas
5 glace cherries, finely chopped
1 small cooking apple, peeled, cored and chopped
1 oz mixed candied peel, chopped
1 1/2 oz shelled almonds, skinned and chopped
finely grated rind of 1 small lemon
grated rind and juice of 1 small orange
2 oz flour
1/4 teaspoon salt
1/4 teaspoon ground mixed spice
1/4 teaspoon ground cinnamon
1/4 teaspoon grated nutmeg
2 oz dark brown sugar
1 oz fresh breadcrumbs
2 oz shredded suet
3 tablespoons stout
2 tablespoons brandy
1 tablespoon black treacle or molasses
2 eggs, beaten
milk
Hits354
Rating0
Votes0

Courgette and tomato casserole

courgette-and-tomato-casserImperial
1 lb courgettes, thinly sliced
9 oz tomatoes, skinned and quartered
1 teaspoon dried basil
1/2 beef stock cube, crumbled
salt and freshly ground pepper
Hits348
Rating0
Votes0

Creamy fish bake with broccoli

Creamy-fish-bake-with-broccIngredients:
500 g/1 lb broccoli
salt and freshly ground pepper
1 large red onion
1 yellow pepper
25 g/1 oz butter
1 lemon
300 g/10 oz cod fillet
300 g/10 oz salmon fillet
100 g/4 oz cream cheese
100 ml/4 fl oz single cream
1/2 tablespoon fresh thyme
leaves
pinch nutmeg
100 g/4 oz cooked mussels
100 g/4 oz prawns
50 g/2 oz mature Gouda cheese
or any mature cheese, grated
Hits328
Rating0
Votes0

Creamy ragout of veal with parsley rice

Creamy-ragout-of-vealIngredients:
400 g/14 oz veal steak
1 onion
50 g/2 oz butter
500 m/17 fl oz veal stock
1 bouquet garni comprising
2 sprigs thyme,
2 springs parsley and a bay leaf
salt and freshly ground pepper
300 g/10 oz rice
40 g/1 1/2 flour
150 m/5 fl oz cream
squeeze of lemon juice
pinch of nutmeg
2 tablespoons finely chopped
parsley
Hits231
Rating0
Votes0

Fillet steak in red wine sauce

fillet-steak-in-red-wine-saImperial
4 x 5 oz fillet steaks
1 oz butter
2 teaspoons Worcestershire sauce
For the sauce
1 small onion, finely chopped
2 tablespoons vegetable oil
1 tablespoon flour
5 tablespoons canned beef consomme
5 tablespoons water
1/4 pint red wine
1 tablespoon brandy
Hits309
Rating0
Votes0

Fried fish in mushroom sauce - menus for one

FRIED-FISH-IN-MUSHROOM-SAUCPREPARATION TIME: 5minutes
COOKING TIME: 3 minutes, plus deep frying
MICROWAVE SETTING: Maximum (Full)


100 g (4 oz) skinned and
boned fresh or thawed
haddock, cod or other
white fish
50 g (2 oz) button
mushrooms, finely sliced
15 g (1/2 oz) butter or
margarine
15 g (1/2 oz) flour

4 tablespoons milk
salt
freshly ground black
pepper
6 tablespoons water
8 tablespoons gram or
besam flour
oil for deep frying


Hits164
Rating5
Votes1

Ginger pudding with custard - menus for two

GINGER-PUDDING-WITH-CUSTARDPREPARATION TIME: 10minutes (pudding); 5minutes (sauce)
COOKING TIME: 2 minutes, plus standing (pudding); 4 minutes (sauce)
MICROWAVE SETTING: Maximum (Full); then Medium Low (35%)

Pudding:
50 g (2 oz) butter
50 g (2 oz) dark soft brown
sugar
1 egg, beaten
50 g (2 oz) self-raising
flour
1/2 teaspoon ground ginger
1/2 teaspoon dark treacle

25 g (1 oz) crystallized
ginger, chopped
Sauce:
25 g (1 oz) caster sugar
2 teaspoons cornflour
200 ml (7 fl oz) milk
1/4 teaspoon vanilla essence
1 egg yolk (threads
removed)

Hits69
Rating0
Votes0

Halibut with prawn sauce

halibut-with-prawn-sauceImperial
4 thick halibut steaks
1/2 oz butter, softened
4 oz peeled prawns
1/4 pint double cream
2 tablespoons ketchup
Hits336
Rating0
Votes0

Hamburgers

hamburgersImperial
9 oz lean minced beef
salt and freshly ground pepper
2 baps
tomato slices
Hits277
Rating0
Votes0

Honey cheesecake

honey-cheesecakeImperial
3 oz butter
6 oz sweet biscuits, crushed
1 lb cream cheese
4 oz caster sugar
3 eggs
2 teaspoons vanilla essence
1/4 pint sour cream
3 tablespoons clear honey
For the decoration
7 oz cherry pie filling
1/4 pint double cream, whipped
Hits262
Rating0
Votes0

Kebabs a la Grecque

kebabs-a-la-grecqueImperial
4 lambs' kidneys, cored and cubed
1 lb lean boned leg of lamb, cubed
1 aubergine, peeled and cubed
1 green pepper, deseeded and cut into squares
6 button mushrooms
6 small firm tomatoes
For the marinade
4 tablespoons vegetable oil
juice of 1/2 lemon
1 small onion, chopped
1 garlic clove, crushed
salt and freshly ground pepper
1/4 teaspoon mustard powder
1 teaspoon dried oregano
2 bay leaves
Hits383
Rating0
Votes0

Kedgeree

kedgeree2Imperial
6 oz smoked haddock
3/4 oz butter
1 hard-boiled egg, chopped
9 oz cooked rice
2 tablespoons single cream
1 tablespoon chopped fresh parsley
1/4 teaspoon paprika
Hits327
Rating0
Votes0

Lamb and aubergine casserole

lamb-and-aubergine-casserolImperial
4 aubergines
2 oz butter
1 large onion, finely chopped
1 garlic clove, crushed
1 lb minced lamb
2 tablespoons boiling stock
2 tablespoons chopped fresh parsley
1/2 teaspoon dried rosemary
salt and freshly ground pepper
2x 14 oz cans tomatoes, drained
1 teaspoon Worcestershire sauce
Hits280
Rating0
Votes0

Lamb chops in espagnole sauce - menus for two

LAMB-CHOPS-IN-ESPAGNOLESAUCPREPARATION TIME: 15 minutes
COOKING TIME: about 26 minutes
MICROWAVE SETTING: Maximum (Full); then Medium Low (35%)

4 x 75 g (3 oz) lamb chops,
2.5 cm (1 inch) thick
25 g (1 oz) butter
1 small onion, finely
chopped
2 rashers back bacon, rinds
removed and chopped
25 g (1 oz) flour

300ml (1/2 pint) hot strong
beef stock
1/4 teaspoon powdered bay
leaf
2 parsley sprigs
5 thyme sprigs
1/4 teaspoon freshly ground
black pepper
salt

Hits101
Rating5
Votes1

Lamb chops stuffed with orange slices

lamb-chops-stuffed-with-oraImperial
4 thick lamb chops
2 teaspoons vegetable oil
2 tablespoons flour
2 tablespoons Demerara sugar
4 orange slices, rinds removed and halved
7 tablespoons hot chicken stock
2 tablespoons clear honey
salt and freshly ground pepper
mint sprigs
Hits350
Rating0
Votes0

Lemon curd

lemon-curdImperial
finely grated rind and juice of 3 large lemons
3 oz unsalted butter
8 oz sugar
3 large eggs, thoroughly beaten
Hits195
Rating0
Votes0

Lemon jelly cups - menus for two

LEMON-JELLY-CUPSPREPARATION TIME: about 10 minutes
COOKING TIME: about 30 seconds, plus setting
MICROWAVE SETTING: Maximum (Full)

3 tablespoons evaporated
milk
2 well- shaped large
lemons, washed and dried
3 tablespoons water

1 teaspoon powdered
gelatine
2-3 drops yellow food
colouring
sugar, to taste
angelica, to garnish

Hits98
Rating0
Votes0

Marinated diced breast of chicken - menus for two

MARINATED-DICED-BREAST-OF-CPREPARATION TIME: about 10 minutes
COOKING TIME: about 10 minutes, plus marinating
MICROWAVE SETTING: Maximum (Full)

Marinade:
5 tablespoons dry white
wine
1 tablespoon olive oil
4 tablespoons fresh orange
juice
grated rind of 1/2 orange
1/4 teaspoon fresh rosemary
leaves
1/4 teaspoon dried thyme
leaves

1/4 teaspoon dried marjoram
leaves
1/2 garlic clove, crushed
1/2 teaspoon salt
1/4 teaspoon freshly ground
black pepper
225 g (8 oz) raw skinned
chicken breast, cubed
orange quarters, to garnish
sprig of rosemary, to
garnish

Hits102
Rating0
Votes0

Mashed banana - menus for one

Mashed-bananaPREPARATION TIME: 5 minutes
NO COOKING REQUIRED

1 ripe banana
1/2 teaspoon orange juice

Hits68
Rating0
Votes0

Orange creams

orange-creamsImperial
4 large firm oranges
1/2-3/4 pint milk
1 oz cornflour
2 oz sugar
2 oz chocolate chips
Hits232
Rating0
Votes0

Orange preserve

orange-preserveImperial
2 large oranges
1 lemon
1/2 pint water
1 lb sugar
Hits190
Rating0
Votes0

Pancakes stuffed with loganberries - menus for two

PANCAKES-STUFFED-WITH-LOGANPREPARATION TIME: 5 minutes (excluding pancakes)
COOKING TIME: about 1 1/2 minutes
MICROWAVE SETTING: Maximum (Full)

1 teaspoon arrowroot
2 tablespoons fresh orange
juice
3 tablespoons icing sugar,
sifted

100 g (4 oz) loganberries,
picked over and cleaned
4 x 15 cm (6 inch)
pancakes, made from
150 ml (1/4 pint) milk, 1 egg,
50 g (2 oz) plain flour

Hits100
Rating0
Votes0

Peperoni

paperoniImperial
1/2 oz butter
1 onion, chopped
1/4 teaspoon garlic salt
2 large green peppers, deseeded and sliced
2 red peppers, deseeded and sliced
2 yellow peppers, deseeded and sliced
freshly ground pepper
Hits278
Rating0
Votes0

Pineapple upside down pudding

pineapple-upside-down-puddiImperial
6 oz butter
3 oz dark brown sugar
1 x 1 lb can pineapple rings
5 glace cherries,
4 oz sugar
5 oz flour
2 teaspoons baking powder
2 eggs, beaten
Hits293
Rating0
Votes0

Potato and green pepper ratatouille

potato-and-green-pepper-ratImperial
9 oz potatoes, peeled
1 green pepper, deseeded
1 onion
salt and freshly ground pepper
2 tablespoons vegetable oil
3 tablespoons soy sauce
1 tablespoon water
Hits272
Rating0
Votes0

Pumpkin soup (FONDO DEL SOL)


1 tbspn of oil (preferably peanut)
1 clove garlic, chopped
1 1/2 lb (700g) prepared pumpkin
8 oz (225g) tomatoes, chopped
8 oz (225g) onions, chopped
3-4 tspns of tomato puree
1-1 1/2 pints (900ml) of water or vegetable stock
Hits10
Rating0
Votes0

Roast meat

roast-meatImperial
1 x 3 lb even-shaped joint of beef,
lamb, pork or veal
Hits294
Rating0
Votes0

Salmon steaks with lemon

salmon-steaks-with-lemonImperial
4 x 6 oz salmon steaks
1 tablespoon lemon juice
salt and freshly ground pepper
2 tablespoons flour
1 oz butter
Hits212
Rating0
Votes0

Shepherd's pie with beef

shepherds-pie-with-beefImperial
1 large onion, finely chopped
1 tablespoon tomato puree
1 beef stock cube, crumbled
1/2 pint beef stock
12 oz cooked minced beef
1 tablespoon flour
salt and freshly ground pepper
1 lb potatoes, peeled and cubed
4 tablespoons water
1/2 oz butter
6 tomatoes, pricked
Hits275
Rating0
Votes0

Smoked eel appetizers

smoked-eel-appetizersIngredients:
1 lemon
50 g/2 oz softened butter
2 tablespoons finely chopped
chives
salt and freshly ground pepper
3 slices white tin-loaf
100 g/3 1/2 oz smoked eel at
room temperature
Hits323
Rating0
Votes0

Spiced red cabbage with Apple

red-cabbageImperial
1 lb red cabbage, finely shredded
1 small onion, finely chopped
1 dessert apple, cored and chopped
1 oz butter
2 tablespoons red wine vinegar
2 tablespoons light brown sugar
salt and freshly ground pepper
1/2 teaspoon ground allspice
1/2 teaspoon grated nutmeg
1 teaspoon caraway seeds (optional)
1/4 pint boiling water
Hits252
Rating0
Votes0

Steak and kidney pudding

steak-and-kidney-puddingImperial
For the filling
1 oz butter
1 oz flour
1/3 pint hot water
9 oz ox kidney, cored and finely chopped
1 lb chuck steak, cubed
2 onions, grated
1 beef stock cube, crumbled
salt and freshly ground pepper
For the pastry
8 oz flour
2 teaspoons baking powder
1 teaspoon salt
4 oz shredded suet
8-10 tablespoons cold water
Hits349
Rating0
Votes0

Steamed Brussels sprouts

steamed-brussels-sproutsImperial
1 1/2 lb Brussels sprouts, trimmed
salt
6 tablespoons water
Hits293
Rating0
Votes0

Steamed mussels with herb sauce

Steamed-mussels-with-herb-sIngredients:
1 leek
2 small carrots
1 clove garlic
2 kg/4 1b mussels
50 g/2 oz butter
2 sprigs thyme
For the herb sauce:
1/2 small bunch parsley
1/2 small bunch chives
1/2 small bunch chervil
1/2 tsp cornflour
125 ml/5 fl oz creme fraiche
freshly ground pepper
Hits232
Rating0
Votes0

Steamed treacle pudding

steamed-treacle-puddingImperial
3 oz flour
3 oz fresh white breadcrumbs
2 oz sugar
2 oz shredded suet
1egg
6 tablespoons golden syrup
1 tablespoon black treacle
3-4 tablespoons milk
1/4 teaspoon bicarbonate of soda
Hits206
Rating0
Votes0

Tacos

TacosIngredients:
* 12-16 flour tortillas

Filling:
* 250 g (8 oz) lean minced beef
* 125 g (4 oz) lean minced pork
* 1 teaspoon chilli seasoning
* 1/2 teaspoon ground cumin
* 1/2 teaspoon ground coriander
* pinch of dried oregano
* dash of Tabasco sauce
* 2 tablespoons cider vinegar
* 175 ml (6 fl oz) bought Enchilada sauce
* 75 ml (3 fl oz) vegetable oil

To garnish:
* 125 g (4 oz) grated Cheddar cheese
* 125 g (4 oz) crisp lettuce, shredded
* 1 large tomato, coarsely chopped
* spring onions, shredded lengthways

Hits15
Rating0
Votes0

Triple decker burgers - menus for two

TRIPLE-DECKER-BURGERSPREPARATION TIME: about 6 minutes
COOKING TIME: about 5 minutes, plus standing
MICROWAVE SETTING: Maximum (Full)


225 g (8 oz) raw minced
lean beef
salt
freshly ground black
pepper

2 large sausages
50 g (2 oz) Cheddar
cheese, finely chopped

Hits66
Rating0
Votes0
Page 1 of 2
<< Start < Prev 1 2 Next > End >>
Using materials on other websites is permitted ONLY with hyperlink to FDRrecepes as following: http://fdrrecipes.com - about tasty and healthy food named after Franklin and Eleonor Roosevelt.