FDRrecipes

Ingredients:
* 1 quantity Traditional Pizza Dough, made up to end of step 3

Topping:
* 30 g (1 oz/6 teaspoons) butter, melted
* 4 bananas
* 2-3 tablespoons maple syrup
* 60 g (2 oz l 1/2 cup) chopped walnuts

To serve:
* whipped cream and maple syrup

Ingredients:
* 1 quantity Crumble Pizza Dough, made to end of step 3

Topping:
* 500 g (1 lb) strawberries
* 375g (12oz) curd or low fat cheese
* 125 ml (4 fl oz l 1/2 cup) milk
* grated peel of 1/2 orange
* 4 tablespoons orange juice
* 2 tablespoons clear honey
* 1 egg, beaten
* 2 tablespoons redcurrant jelly
* whipped cream and strawberry leaves, to decorate

Ingredients:
* 1 quantity Traditional Pizza Dough, made up to end of step 3

Topping:
* 125g (4oz/1 cup) self-raising flour
* 90 g (3 oz / 1/3 cup) caster sugar
* 90 g (3 oz / 1/3 cup) butter
* 1 teaspoon ground cinnamon
* 1 quantity Custard Topping
* 500 g (1 lb) bottled or canned gooseberries, drained

To serve:
* cream

Ingredients:
* 1 quantity Traditional Pizza Dough, shaped and ready for topping

Filling:
* 8 streaky bacon rashers, rinds removed
* 1/2 small iceberg lettuce
* 4 tomatoes, roughly chopped
* 4-6 tablespoons mayonnaise
* salt and pepper
* shredded lettuce, to garnish

Ingredients:
* 1 quantity Potato Pizza Dough, with Parmesan cheese, shaped and ready for topping

Topping:
* 2 tablespoons vegetable oil
* 60g (2oz) rashers streaky bacon, chopped
* 1 onion, finely chopped
* 1 carrot, finely chopped
* 1 stick celery, finely chopped
* 1 clove garlic, crushed
* 250g (8oz) ground beef
* 1 tablespoon tomato puree (paste)
* pinch of mixed herbs
* 125 ml (4 fl oz / 1/2 cup) beef stock
* salt and pepper

To serve:
* freshly grated Parmesan cheese
* tomato and marjoram sprigs, to garnish

PREPARATION TIME: 10 minutes
COOKING TIME: about 1 minute
MICROWAVE SETTING: Maximum (Full)

1 medium carrot, peeled
and coarsely grated
1 large centre celery stick,
finely sliced

2 spring onions, topped,
tailed and finely sliced
2 tablespoons mayonnaise
watercress sprig, to garnish

Ingredients:
* 8 small pitta breads

Cheese topping:
* 30 g (1 oz/6 teaspoons) butter or margarine
* 15 g (1/2 oz / 6 teaspoons) plain flour
* 250 g (8 oz / 2 cups) grated Cheddar cheese
* 75ml (2 1/2 fl oz / 1/3 cup) milk
* 1 egg yolk
* pinch of dry mustard
* pinch of cayenne pepper

To finish:
* 3 spring onions, chopped
* 2 eggs, hard-boiled and chopped
* hard-boiled egg and chives, to garnish

Ingredients:
* 1 quantity Traditional Pizza Dough, shaped and ready for topping

Topping:
* 1 quantity Cheese Topping
* 220 g (7 oz) can tuna fish in brine
* 185 g (6 oz) peeled prawns, thawed if frozen
* 1/4 teaspoon paprika
* salt and pepper
* lemon twists, coriander sprigs and peeled prawns, to garnish, if desired

Ingredients:
* 1 quantity Traditional Pizza Dough, made up to end of step 2
* 30 g (1 oz/2 tablespoons) ground almonds

Topping:
* 2 egg whites
* 125 g (4 oz / 3/4 cup) ground almonds
* 90g (3 oz / 1/3 cup) caster sugar
* few drops almond essence
* 750g (1 1/2 lb) jar Morello cherries in juice
* 60 g (2 oz / 1/2 cup) flaked almonds
* 3 tablespoons Morello cherry jam
* icing sugar for dusting
* whipped cream, to decorate

Ingredients:
* 1 quantity Traditional Pizza Dough, made up to end of step 2
* 1 tablespoon vegetable oil
* beaten egg, to glaze
* sage leaves, to garnish

Filling:
* 60 g (2 oz / 1/4 cup) butter
* 500 g (1 lb) chicken livers, trimmed
* 6 rashers streaky bacon, chopped
* 1 tablespoon chopped fresh sage
* 750g(1 1/2 lb) fresh spinach, trimmed
* salt and pepper
* few drops lemon juice
* freshly grated nutmeg, to taste

Ingredients:
* 1 quantity Traditional Pizza Dough, made up to end of step 3

Topping:
* 1 quantity Custard Topping
* 90 g (3 oz) plain chocolate, melted
* 250 g (8 oz) plain sponge cake crumbs
* 1 tablespoon apricot jam
* 90 g (3 oz) white chocolate, melted
* 60 g (2 oz / 1/2 cup) finely chopped almonds
* white chocolate curls, to decorate

Ingredients:
* 1 quantity Deep Pan Pizza Dough, made up to end of step 1
* icing sugar for dusting

Filling:
* 125g (4 oz / 1/2 cup) unsalted butter, softened
* 125 g (4 oz / 3/4 cup) icing sugar, sifted
* 125 g (4 oz / 2/3 cup) soft brown sugar
* 1 tablespoon milk
* 1 tablespoon brandy
* 6 tablespoons mincemeat