Indian

Recipes
There are 15 Recipes in this Category.Add your recipe here

Apple dessert - menus for two

apple-dessertPREPARATION TIME: 4 minutes
COOKING TIME: 3 minutes
MICROWAVE SETTING: Maximum (Full)

350 g (12 oz) cooking
apples
1 tablespoon custard
powder


150 ml (1/4 pint) orange juce
1-2 tablespoons sugar
slice of kiwi fruit
(optional), to decorate

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Baked Crab Dip Recipe

4Ingredients for Baked Crab Dip Recipe

* 1 lb. crab meat
* 2 tbsp. minced onion
* 2 tbsp. chili sauce
* 8 oz. cream cheese, softened and room temperature
* 2/3 c. mayonnaise

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Carrot and celery salad - menus for two

CARROT-AND-CELERY-SALADPREPARATION TIME: 10 minutes
COOKING TIME: about 1 minute
MICROWAVE SETTING: Maximum (Full)


1 medium carrot, peeled
and coarsely grated
1 large centre celery stick,
finely sliced

2 spring onions, topped,
tailed and finely sliced
2 tablespoons mayonnaise
watercress sprig, to garnish

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Rating2
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Cream of chicken soup

cream-of-chicken-soupImperial
1 oz butter
1 oz flour
3/4 pint water
1 chicken stock cube
salt and freshly ground pepper
4 oz cooked chicken, diced
1 tablespoon chopped chives
2 tablespoons double cream
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Cream of tomato soup

Cream-of-tomato-soupIngredients:
1 kilo/2 lb tomatoes
2 onions
2 cloves garlic
1/2 litre/1 pint veal or chicken
stock (tub)
2 tablespoons finely chopped
thyme
1 small tub creme fraiche
salt and freshly ground pepper
1 tablespoon finely chopped
fresh herbs
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Duck with lychees

duck-with-lycheesImperial
1 x 5 lb duck
salt
1 x 14 oz can lychees
4 oz petit pois
1/4 teaspoon ground ginger

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East Indian Satay

East-Indian-Satay_cIngredients:
* 1 1/2 teaspoons ground coriander
* 1/2 teaspoon salt
* 1 onion, chopped
* 1 garlic clove, chopped
* 2 tablespoons soy sauce
* 1 tablespoon lemon juice
* 50 g (2 oz) roast salted peanuts, ground
* 25 g (1 oz) soft brown sugar
* 3 tablespoons groundnut oil
* 750 g (1 1/2 lb) boneless, skinless chicken breasts
* pepper
* squares of red, green and yellow pepper
* curly endive leaves
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Kebabs a la Grecque

kebabs-a-la-grecqueImperial
4 lambs' kidneys, cored and cubed
1 lb lean boned leg of lamb, cubed
1 aubergine, peeled and cubed
1 green pepper, deseeded and cut into squares
6 button mushrooms
6 small firm tomatoes
For the marinade
4 tablespoons vegetable oil
juice of 1/2 lemon
1 small onion, chopped
1 garlic clove, crushed
salt and freshly ground pepper
1/4 teaspoon mustard powder
1 teaspoon dried oregano
2 bay leaves
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Kedgeree

kedgeree2Imperial
6 oz smoked haddock
3/4 oz butter
1 hard-boiled egg, chopped
9 oz cooked rice
2 tablespoons single cream
1 tablespoon chopped fresh parsley
1/4 teaspoon paprika
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Mussel kebabs

mussel-kebabsImperial
4 lb fresh mussels, cooked and shelled
9 oz bacon rashers, rinds removed, cut into lengths and folded double
1 red pepper, deseeded and cut into squares
1 green pepper, deseeded and cut into squares
4 oz butter, softened
2 garlic cloves, crushed
2 tablespoons chopped fresh parsley
salt and freshly ground pepper
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Roast chicken

roast-chickenImperial
1 x 3 lb oven-ready chicken

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Smoked eel appetizers

smoked-eel-appetizersIngredients:
1 lemon
50 g/2 oz softened butter
2 tablespoons finely chopped
chives
salt and freshly ground pepper
3 slices white tin-loaf
100 g/3 1/2 oz smoked eel at
room temperature
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Sole with whisky sauce

sole-with-whisky-sauceImperial
8 sole fillets, skinned
1 1/2 oz butter
salt and freshly ground pepper
1 small fennel bulb, thinly sliced
1 garlic clove, crushed
3 tablespoons whisky
4 oz peeled prawns
2 large firm tomatoes, skinned, deseeded and chopped
1/4 pint double cream
Hits244
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Steamed mussels with herb sauce

Steamed-mussels-with-herb-sIngredients:
1 leek
2 small carrots
1 clove garlic
2 kg/4 1b mussels
50 g/2 oz butter
2 sprigs thyme
For the herb sauce:
1/2 small bunch parsley
1/2 small bunch chives
1/2 small bunch chervil
1/2 tsp cornflour
125 ml/5 fl oz creme fraiche
freshly ground pepper
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Sweet and sour pork

sweet-and-sour-porkImperial
7 onion, sliced
1/2 oz butter
1 1/2 lb lean boned pork, cubed
1 x 8 oz can pineapple cubes
3 tablespoons white wine vinegar
4 tablespoons soy sauce
1 oz cornflour
salt and freshly ground black pepper
1/2 red pepper, deseeded and shredded
Hits270
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