Eastern Europe

Recipes
There are 204 Recipes in this Category.Add your recipe here

Abish - meat course from Ethiopia

abish_cIngredients:
* 4 fl oz Vegetable oil
* 1 lrg Onion, diced
* 1 tbl Grated root ginger
* 1 tbl Finely chopped garlic
* 2 Tomatoes, diced
* 1 lb Lean, minced beef
* Salt, to taste
* 3 Eggs, beaten
* 1 tbl Turmeric
* 1 tbl Butter with 1 tbs. chopped parsley
* Extra parsley for garnishing
* 8 oz Goat's cheese, grated, optional

Hits655
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Anchovy Bites

16Ingredients

* 1 cup all-purpose flour
* 1 cup chilled butter
* 1 cup finely grated Gruyere cheese
* 2 ounce can of anchovies, drained and chopped
* 1 cup of black olives, pitted, chopped
* 1 teaspoon cayenne pepper

Hits488
Rating5
Votes1

Appelties onder de deken: Apples under the blankets

Apples-under-the-blanketsIngredients:
4 small Cox's Orange apples
50 g/2 oz raisins
80 g/3 oz sugar
1 teaspoon cinnamon
25 g/1 oz butter
40 g/1 1/2 oz custard powder
800 ml/1 1/2 pints milk
Hits492
Rating0
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Apple dessert - menus for two

apple-dessertPREPARATION TIME: 4 minutes
COOKING TIME: 3 minutes
MICROWAVE SETTING: Maximum (Full)

350 g (12 oz) cooking
apples
1 tablespoon custard
powder


150 ml (1/4 pint) orange juce
1-2 tablespoons sugar
slice of kiwi fruit
(optional), to decorate

Hits145
Rating0
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Apples with cottage cheese stuffing

APPLES WITH COTTAGE CHEESE STUFFINGIngredients:
500 g apples,
150 g cottage cheese,
1 egg,
1/2 tbsp sugar,
3/4 cups fruit syrup.
Hits475
Rating5
Votes1

Artichoke Dip with Romano cheese

14Ingredients

* 14 ounces of marinated artichoke hearts
* 1 cup mayonnaise
* 1 cup sour cream
* 1 cup Romano cheese, grated
* 4 cloves garlic, minced
* 1/8 teaspoon cayenne pepper

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Asparagus tips - menus for two

ASPARAGUS-TIPSPREPARATION TIME: 10 minutes
COOKING TIME: about 6 minutes, plus standing
MICROWAVE SETTING: Maximum (Full)

450 g (1 lb) fresh
asparagus spears or 225g
(8 oz) frozen asparagus
6 tablespoons water

50 g (2 oz) butter
salt
freshly ground black
pepper

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Asparagus with orange-flavoured hollandaise sauce

Asparagus with orange-flavoured hollandaise sauceImperial
1 1/2 lb asparagus
3-4 tablespoons water
For the sauce
4 oz butter
4 tablespoons double cream
3 egg yolks
juice of 1/2 lemon
juice and grated rind of 1 small orange
salt and freshly ground white pepper
Hits453
Rating4
Votes1

Avocado Side Dish

1Ingredients:
* 1 (8 ounce) package uncooked spaghetti
* 1 avocado - pitted, peeled, and cubed
* 1 tablespoon lime juice
* 1 (15 ounce) can vegetarian chili
* 1/3 cup sliced green onion
* 2 large tomatoes, diced
* 1 teaspoon minced garlic
* 1/3 cup chopped fresh cilantro

Hits625
Rating5
Votes3

Babaganoush

13Ingredients

* 2 eggplants
* 2 tablespoons of olive oil
* 1 cup of Greek yogurt
* 3 cloves of garlic, minced
* 1 teaspoon cumin

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Baked celery

baked-celeryImperial
1 head of celery
9 fl oz boiling water
1 oz butter
1 chicken stock cube, crumbled
salt and freshly ground pepper
chopped fresh parsley

Hits435
Rating5
Votes1

Baked Crab Dip Recipe

4Ingredients for Baked Crab Dip Recipe

* 1 lb. crab meat
* 2 tbsp. minced onion
* 2 tbsp. chili sauce
* 8 oz. cream cheese, softened and room temperature
* 2/3 c. mayonnaise

Hits551
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Baked eggs

baked-eggsBreak an egg into a greased cup, puncture the yolk with the tip of a sharp knife, cover with cling film and put on a plate.
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Baked rhubarb with meringue

baked-rhubarb-with-meringueIngredients:
500 g/1 lb rhubarb
75 ml/3 fl oz red grape juice
sugar
1 tablespoon custard powder
2 egg whites
120 g/4 oz icing sugar
1/2 teaspoon cornflour
1/2 teaspoon vinegar
Hits319
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Baked spinach

baked-spinachImperial
1 1/2 lb fresh leaf spinach
salt and freshly ground pepper
2 tablespoons butter
1/2 tadlespoon grated nutmeg
Hits467
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Beef and bacon crumble

beef-and-bacon-crumbleImperial
4 lean bacon rashers, rinds removed and finely chopped
1 lb lean minced beef
1 beef stock cube
1/4 pint hot water
1 teaspoon turmeric
1 teaspoon cornflour
1/4 pint cold water
For the topping
6 oz self-raising flour
pinch of salt
1 teaspoon baking powder
3 oz butter, diced
Hits433
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Beef in beer

beef-in-beerImperial
1 1/2 oz butter
1 tablespoon flour
1/4 pint beer
2 onions, finely chopped
2 carrots, sliced
2 oz mushrooms, sliced
1 lb braising steak, cubed
2 tablespoons tomato puree
salt and freshly ground pepper
1 teaspoon dried thyme
1 bay leaf
triangles of toast
Hits443
Rating4
Votes1

Beefburgers with orange sauce

beefburgers-with-orange-sa3Imperial
4 beefburgers, each about 4 oz
4 tablespoons oil
2 medium onions, finely sliced
1/2 oz butter
1 teaspoon flour
1/4 pint fresh orange juice
1/2 teaspoon Worcestershire sauce
1 tablespoon white wine vinegar
1 tablespoon tomato puree
4 canned tomatoes, drained and chopped
salt and freshly ground white pepper
strips of blanched orange rind to garnish (optional)
Hits465
Rating0
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Beetroot and celery soup

Beetroot and celery soupImperial
1 small onion, finely chopped
1/2 celery stalk, finely chopped
1/2 oz butter
1 teaspoon flour
1/4 pint water
2 tablespoons red wine
1 chicken stock cube, crumbled
pinch of mustard powder
pinch of powdered bay leaves
4 oz cooked beetroot, finely chopped
salt and freshly ground pepper
4 tablespoons top of the milk
1 tablespoon chopped chives

Hits497
Rating5
Votes2

Boerenkoolstamppot: Curly kale 'stamppot'

Curly-kale-stamppotIngredients:
1 1/2 kilo/3 lb potatoes
2 onions
1 bay leaf
600 g/20 oz curly kale, stalks
removed and finely chopped
salt and freshly ground pepper
1 smoked sausage
(350 g/12 oz)
150 ml/5 fl oz milk
25 g/1 oz butter
Hits361
Rating0
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Braised Beef with Prunes

BRAISED BEEF WITH PRUNESIngredients:
1 kg beef,
2 tbsp fat,
100 g stock,
1/2 kg prunes,
2 onions,
1/2 cup tomato puree,
1 tbsp flour,
1/2 tbsp sugar,
5 cloves,
1/3 tsp cinnamon,
1 tbsp 9% vinegar, salt.
Hits568
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Braised rabbit in mustard cream

Braised-rabbit-in-mustard-cIngredients:
4 rabbit quarters
60 g/2-3 oz butter
salt and freshly ground pepper
2 tablespoons fine mustard
2 tablespoons coarse mustard
1 1/2 tablespoons finely chopped
thyme
400 ml/14 fl oz white wine
150 ml/5 fl oz cream
Hits363
Rating0
Votes0

Braised red cabbage with cinnamon and raisins

Braised-red-cabbage-with-ciIngredients
1 onion
2 apples
50 g/2 oz butter
800 g/1 1/2 pound red cabbage,
finely sliced
150 ml/5 fl oz orange juice
2 tablespoons soft brown sugar
1 tablespoon cinnamon
2 cloves
2 bay leaves
100 g/3 1/2 oz raisins
Hits373
Rating4.5
Votes2

Bruinebonensoep: Bean soup

Bean-soupIngredients:
350 g/12 oz dried butter beans
salt and freshly ground pepper
2 large potatoes
2 bay leaves
6 peppercorns
3 cloves
3 onions
50 g/2 oz butter
1/2 teaspoon curry powder
3 tablespoons finely chopped
parsley
2 tablespoons Worcester sauce
Hits323
Rating0
Votes0

Brussels sprouts in rosemary marinade - menus for two

BRUSSELS-SPROUTS-IN-ROSEMARPREPARATION TIME: 5 - 10 minutes
COOKING TIME: about 9 minutes
MICROWAVE SETTING: Maximum (Full)


Marinade:
8 tablespoons water
2 teaspoons fresh lemon
juice
2 teaspoons rosemary
leaves
1/4 teaspoon salt
pinch of freshly ground
black pepper

1/2 small onion, cut into 4
slices
350 g (12 oz) fresh sprouts
or 225 g (8 oz) frozen
sprouts
1 teaspoon butter
Hits118
Rating0
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Buffalo Chicken Dip Recipe

7Ingredients for Buffalo Chicken Dip Recipe

* 20 ounces chunk chicken, drained
* 16 ounces cream cheese, softened
* 1 cup ranch or bleu cheese dressing
* 3/4 cup hot sauce
* 1 1/2 cups shredded Cheddar cheese

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Buttered ginger marrow

buttered-ginger-marrowImperial
1 x 1.5 lb marrow, peeled
1 oz butter
salt and freshly ground pepper
1/2 teaspoon ground ginger
Hits355
Rating0
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Buttermilk pudding

Buttermilk-puddingIngredients:
2 lemons
12 sheets gelatine
125 g/4 oz sugar
1/2 litre/1 pint buttermilk
1/8 litre/1/4 pint whipping cream
2 packets vanilla sugar or
1 level tablespoon of sugar and
1 teaspoon vanilla essence
250 g/8 oz strawberries
Hits317
Rating0
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Cabbage rolls stuffed with buckwheat hash and mushrooms

CABBAGE ROLLS STUFFED WITH BUCKWHEAT HASH AND MUSHROOMSIngredients:
1 kg fresh white cabbage,
2 tbsp fat,
50 g dried mushrooms,
1 cup buckwheat groats,
2 onions,
2 eggs,
1 tbsp bread crumbs, salt, pepper,
2 tbsp butter for dressing.
Hits485
Rating5
Votes1

Cabbage rolls stuffed with minced meat

CABBAGE ROLLS STUFFED WITH MINCED MEATIngredients:
1 kg beef,
1-2 kg fresh cabbage,
4 tbsp rice,
2 onions,
2-3 tbsp butter,
salt and pepper.
Sauce:
1/2 cup sour cream,
2,5 cups meat stock,
1 tbsp flour and butter.
Hits584
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Cabbage Rolls with Ground Beef and Cheese

Cabbage-Rolls-with-Ground-BCabbage Rolls are made with cabbage leaves filled with ground beef and Cheddar cheese and seasonings.
Ingredients:

* 12 large cabbage leaves
* 1 1/2 pounds lean ground beef
* 1/4 cup minced onion
* 1 teaspoon ground sage
* 1 1/2 cups shredded Cheddar cheese
* 2/3 cup fine dry bread crumbs
* 1 cup milk
* 2 teaspoons salt
* 1 cup water, broth, or tomato juice
* 6 strips bacon

Hits550
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Cabbage, Carrot, Apple and Green Pepper Salad

salad500 g cabbage,
3 apples,
1-2 carrots,
100 g green pepper,
1 cup sour cream,
1 tsp salt,
1/2 tsp sugar,
parlsey or dill.
Hits623
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Cake Ukrainsky

CAKE UKRAINSKY Ingredients:
225 g flour,
300 g sugar,
9 eggs,
270 g honey,
30 g cognac,
60 g water,
10 g each of gelatin,
cocoa, cinnamon, chocolate for decoration, citric acid, vanilla.
Cream: 50 g milk,
200 g sugar,
4 eggs,
50 g flour.
Hits360
Rating0
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Carrot and celery salad - menus for two

CARROT-AND-CELERY-SALADPREPARATION TIME: 10 minutes
COOKING TIME: about 1 minute
MICROWAVE SETTING: Maximum (Full)


1 medium carrot, peeled
and coarsely grated
1 large centre celery stick,
finely sliced

2 spring onions, topped,
tailed and finely sliced
2 tablespoons mayonnaise
watercress sprig, to garnish

Hits117
Rating2
Votes1

Carrot and Green Pea Salad

2Ingredients:
500 g carrots,
100 g green peas,
250 g tomatoes,
100 g lettuce

Hits446
Rating0
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Carrot soup. Add the carrots, together with the can liq...

sup_carrotsImperial
1 onion, peeled and quartered
1 x 10 oz can carrots
1 chicken stock cube
1 teaspoon tomato ketchup or tomato puree
salt and freshly ground pepper
1 tablespoon instant mashed potato powder
1/4 pint cold water

Hits404
Rating0
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Cauliflower Fried in Butter

CAULIFLOWER FRIED IN BUTTERIngredients:
1 kg cauliflower,
2 tbsp butter,
2 tbsp flour,
1 tbsp finely chopped parsley, salt.
Hits485
Rating0
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Celery, tomato and watercress juice

Celery-tomato-and-watercress-juice_cIngredients:
* 3 stalks celery
* 2 tomatoes
* handful of watercress

Hits15
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Cheesy-stuffed baked potato

cheesy-stuffed-baked-potatoImperial
1 x 7 oz potato
1/2 oz butter
3 tablespoons milk or single cream
2 tablespoons grated Cheddar cheese
salt and freshly ground black pepper
parsley sprigs
Hits395
Rating0
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Cherry Drink

CHERRY DRINKFor one serving:
50 g cherry juice,
2 tsp sugar,
3/4 cup boiled water,
citric acid.
Hits374
Rating0
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Cherry kissel

cherry-kisselImperial
1/2 pint medium-dry red or white wine
1/2 pint water
4 oz caster sugar
1 lb black cherries, stoned
2 tablespoons arrowroot
2-3 tablespoons Kirsch or cherry brandy
Hits407
Rating5
Votes2

Chicken and corn in creamy sauce

chicken-and-corn-in-creamy-Imperial
2 oz butter
1 small onion, chopped
2 oz flour
1 pint hot chicken stock
few drops of Tabasco
salt and freshly ground pepper
1 x 6 oz can sweetcorn, drained
1 lb cooked chicken, diced
2 tablespoons double cream
3 hard-boiled eggs, finely chopped
2 teaspoons paprika

Hits400
Rating0
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Chicken casserole

chicken-casseroleImperial
1 x 3 lb oven-ready chicken, cut into 8 pieces
1 oz flour
6 bacon rashers, rinds removed and chopped
2 onions, finely chopped
1 x 11 oz can condensed mushroom soup
3/4 pint chicken stock or water
salt and freshly ground pepper
1 teaspoon paprika

Hits361
Rating0
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Chicken Croquettes Recipe

11Ingredients for Chicken Cutlets Recipe

* 2 cups cooked chicken
* 4 tablespoons chopped mushrooms
* 1 teaspoon salt
* 2 teaspoon pepper
* 1 teaspoon parsley
* 2 teaspoon onion juice
* 1 tablespoon lemon juice
* 2 tablespoons butter or other fat
* 1 tablespoon flour
* 1 cup milk or cream
* 4 eggs

Hits352
Rating2
Votes1

Chicken curry

chicken_curryImperial
1 x 3 lb oven-ready chicken
4 tablespoons vegetable oil
4 onions, finely chopped
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon turmeric
1 teaspoon ground cardamom
salt and freshly ground pepper
1 chicken stock cube
1/4 pint boiling water
2 tablespoons lemon juice
5 tablespoons tomato puree
4 tomatoes, skinned and quartered

Hits401
Rating0
Votes0

Chicken cutlets a la Kiev

CHICKEN CUTLETS A LA KIEVIngredients:
400 g chicken fillet,
150 g butter,
1 egg,
100 g bread crumbs,
the amount of fat for frying depends on the size of vessel, salt.
Hits512
Rating0
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Chicken pimento pie

chicken-pimento-pieImperial
1 x 3 lb oven-ready chicken, cut into 8 pieces
3/4 oz butter
3 tablespoons flour
1/2 pint milk
salt and freshly ground pepper
1 x 7 oz can red pimentos, drained and shredded
1 egg, beaten
9 oz frozen puff pastry, defrosted

Hits384
Rating0
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Chicken Timbales Recipe

12Ingredients for Chicken Timbales Ii Recipe

* 2 tablespoons butter
* 1 cup stale bread crumbs
* 2/3 cup milk
* 1 cup chopped cooked chicken
* 1 tablespoon chopped parsley
* 2 eggs, lightly beaten
* Salt to taste
* Pepper to taste

Hits305
Rating0
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Chickpeas with apple salad

Chickpeas-with-apple-saladIngredients:
2 tins chick peas (1 large, 1 small)
2 Bramley apples
50 ml/2 fl oz apple juice
50 g/2 oz raisins
25 g/1 oz butter
200 g/7 oz bacon, diced
2 large onions
pepper
Hits249
Rating0
Votes0

Chinese leaf salad and french dressing - menus for one

chinese-leaf-salad-and-frenPREPARATION TIME: 5 minutes
NO COOKING REQUIRED

1 tablespoon salad oil
1 teaspoon wine vinegar
1/4 teaspoon salt

1/4 teaspoon freshly ground
black pepper
2-3 Chinese leaves

Hits104
Rating0
Votes0
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