Chinese
Appetizer Chinese
Ingredients:
* chinese cabbage
* tomatoes
* cucumbers
* cheese (firm)
* soured cream
* chicken breast fillet
* mayonnaise
* 2 cloves garlic
Babaganoush
Ingredients* 2 eggplants
* 2 tablespoons of olive oil
* 1 cup of Greek yogurt
* 3 cloves of garlic, minced
* 1 teaspoon cumin
Baked Crab Dip Recipe
Ingredients for Baked Crab Dip Recipe* 1 lb. crab meat
* 2 tbsp. minced onion
* 2 tbsp. chili sauce
* 8 oz. cream cheese, softened and room temperature
* 2/3 c. mayonnaise
Barbecued Chicken
Ingredients:
* 1 teaspoon dry mustard
* 0,5 teaspoon ground ginger
* 0,25 teaspoon ground black pepper add to shopping list
* 0,5 teaspoon garlic powder
* 0,333 cup soy sauce
* 3 tablespoons canola oil
* 1 frying chicken, about 2 1/2 pounds, cut into quarters
Barbecued Pork Fillet
Ingredients:
* 625 g (1 1/4 lb) pork tenderloin fillet, cubed
* 1 green pepper, cored, deseeded and cut into squares
* 200 g (7 oz) canned pineapple chunks, drained
* 4 tomatoes
Oriental marinade:
* 4 tablespoons soy sauce
* 4 tablespoons sherry
* 2 tablespoons clear honey
* 1 teaspoon ground cinnamon
* 1/2 teaspoon ground cloves
* 4 tablespoons cold tea
* 1 garlic clove, crushed
Braised Chicken and Mushroom Casserole
Ingredients:* 1 oz (25 g) Chinese dried mushrooms
* 1 1/2 pints (900 ml) warm water
* 1 1/2 lb (700 g) chicken thighs
* 1 tablespoon oil (preferably groundnut)
* 8 oz (225 g) onions, peeled and sliced
* 2 tablespoons coarsely chopped garlic
* 1 tablespoon coarsely chopped fresh root ginger
* 2 tablespoons Chinese rice wine or dry sherry
* 4 tablespoons oyster sauce
Bright Pepper and Green Bean Stir-Fry
Ingredients:
* 8 oz (225 g) red peppers
* 1 1/2 tablespoons oil (preferably groundnut)
* 2 tablespoons coarsely chopped garlic
* 1 1/2 teaspoons salt
* 8 oz (225 g) French beans, trimmed and left whole
* 1 teaspoon sugar
* 2 tablespoons water
Buffalo Chicken Dip Recipe
Ingredients for Buffalo Chicken Dip Recipe* 20 ounces chunk chicken, drained
* 16 ounces cream cheese, softened
* 1 cup ranch or bleu cheese dressing
* 3/4 cup hot sauce
* 1 1/2 cups shredded Cheddar cheese
Carrot and celery salad - menus for two
PREPARATION TIME: 10 minutes
COOKING TIME: about 1 minute
MICROWAVE SETTING: Maximum (Full)
1 medium carrot, peeled
and coarsely grated
1 large centre celery stick,
finely sliced
2 spring onions, topped,
tailed and finely sliced
2 tablespoons mayonnaise
watercress sprig, to garnish
Chicken pimento pie
Imperial1 x 3 lb oven-ready chicken, cut into 8 pieces
3/4 oz butter
3 tablespoons flour
1/2 pint milk
salt and freshly ground pepper
1 x 7 oz can red pimentos, drained and shredded
1 egg, beaten
9 oz frozen puff pastry, defrosted
Chinese Barbecued Spare Ribs
Ingredients:
* 1.5 kg (3 lb) spare ribs, separated between the bond
* salt and pepper
Chinese marinade:
* 4 tablespoons hoisin sauce
* 2 tablespoons clear honey
* 4 tablespoons soy sauce
* 4 teaspoons wine vinegar
* 8 tablespoons chicken stock
* 1/4 teaspoon Chinese five spice powder
Chinese chilli oil
Ingredients:* 5 fl oz / 150ml oil, preferably groundnut
* 1 tablespoon dried red chillis, chopped
* 2 teaspoons unroasted Sichuan peppercorns (optional)
Chinese fried rice
Ingredients:* 225 g (8 oz) basmati rice
* 75 g (3 oz) carrots, peeled and sliced
* 75 g (3 oz) frozen peas
* 75 g (3 oz) red pepper (capsicum), de-seeded and diced
* 2 eggs, lightly beaten
* salt
* 3 tbsp vegetable oil
* 1 small onion, peeled and finely chopped
* 1 spring onion, finely sliced
* 1-2 tbsp soy sauce
Chinese Lamb Curry
Ingredients:* 2 1/2 lb (1.25 kg) breast of lamb
* 1 1/2 tablespoons oil (preferably groundnut)
* 2 tablespoons coarsely chopped garlic
* 1 tablespoon coarsely chopped fresh root ginger
* 1 pint (570 ml) water
* 3 tablespoons light soy sauce
* 2 tablespoons dark soy sauce
* 6 tablespoons Madras curry paste or powder
* 1 tablespoon sugar
* 1 lb (450 g) potatoes
* 8 oz (225 g) carrots
Chinese Orange Duck
Ingredients:* 4 spring onions
* pinch of ground ginger
* 1 teaspoon turmeric
* 2 tablespoons dark soy sauce
* 4 tablespoons fine-cut marmalade
* 1 x 2-2.5 kg (4-5 lb) oven-ready duck, quartered
* 1 orange
* salt and pepper
* Chinese leaves, to serve
Chinese Steamed Chicken
Ingredients:* 4 - 6 medium sized Chinese dried mushrooms (reserve 1 tablespoon soaking liquid)
* 1 1/2 pounds assorted chicken pieces, bone-in
* 1/4 teaspoon salt
* Pepper, to taste
* 1 1/2 tablespoons soy sauce (4 1/2 teaspoons)
* 1 tablespoon Chinese rice wine or dry sherry
* 1 teaspoon sugar
* 1 teaspoon sesame oil
* 1 1/2 tablespoons cornstarch
* 2 slices ginger, shredded (about 1 tablespoon)
* 1 green onion (spring onion, scallion), diced
Creamy ragout of veal with parsley rice
Ingredients:400 g/14 oz veal steak
1 onion
50 g/2 oz butter
500 m/17 fl oz veal stock
1 bouquet garni comprising
2 sprigs thyme,
2 springs parsley and a bay leaf
salt and freshly ground pepper
300 g/10 oz rice
40 g/1 1/2 flour
150 m/5 fl oz cream
squeeze of lemon juice
pinch of nutmeg
2 tablespoons finely chopped
parsley
Crispy Chicken in Garlic-Ginger Sauce
Ingredients:
* 1 1/2 lb (700 g) chicken thighs
* 2 tablespoons light soy sauce
* 2 tablespoons Chinese rice wine or dry sherry
* 3 tablespoons coarsely chopped spring onions
* 2 tablespoons coarsely chopped garlic
* 1 tablespoon coarsely chopped fresh root ginger
* 15 fl oz (400 ml) oil
* Cornflour for dusting
For the sauce:
* 1 tablespoon light soy sauce
* 1 tablespoon sugar
* 1 tablespoon white rice vinegar
* 2 teaspoons sesame oil
Crispy prawns
Ingredients:* 1 lb (450 g) fresh uncooked
* 2 teaspoons light soy sauce
* 1 tablespoon Chinese rice wine or dry sherry
* 1 teaspoon five-spice powder
* 1/4 teaspoon freshly ground black pepper
* 15 fl oz (400 ml) oil (preferably groundnut)
* 8 tablespoons cornflour
* 2 eggs, beaten
* 10 tablespoons breadcrumbs
Do-ahead Re-heatable Black Bean Spareribs
Ingredients:
* 2 lb (900 g) pork spareribs
* 1 1/2 tablespoons oil (preferably groundnut)
* 3 tablespoons coarsely chopped black beans
* 3 tablespoons coarsely chopped spring onions
* 1 1/2 tablespoons finely chopped garlic
* 1 tablespoon finely chopped fresh root ginger
* 8 oz (225 g) onions, sliced
* 5 fl oz (150 ml) Chinese rice wine or dry sherry
* 5 fl oz (150 ml) water
* 2 tablespoons dark soy sauce
* 2 tablespoons light soy sauce
* 2 teaspoons sugar tablespoon sesame oil
Fast Mange-Tout with Mushrooms
Ingredients:* 1 1/2 tablespoons oil (preferably groundnut)
* 8 oz (225 g) small mushrooms, wiped
* 1 lb (450 g) mange-tout, trimmed
* 1 teaspoon sugar
* 2 teaspoons dark soy sauce
* 2 teaspoons sesame oil
Fast Spicy Meat Sauce for Noodles
Ingredients:* 1 1/2 tablespoons oil
* 2 tablespoons coarsely chopped garlic
* 3 tablespoons coarsely chopped spring onions
* 2 tablespoons coarsely chopped fresh root ginger
* 1 lb (450 g) minced pork
* 1 tablespoon chili bean sauce
* 1 tablespoon dark soy sauce
* 2 tablespoons Chinese rice wine or dry sherry
* 2 tablespoons hoisin sauce
* 1 teaspoon salt
* 2 teaspoons sugar
Fried fish with whole garlic
Ingredients:
* 1 lb (450 g) fresh fish fillets
* 1 teaspoon salt
* 3 tablespoons cornflour
* 4 tablespoons oil (preferably groundnut)
* 8 cloves garlic, peeled
* 2 tablespoons coarsely chopped fresh root ginger
For the sauce:
* 1 tablespoon Chinese rice wine or dry sherry
* 3 tablespoons water
* 1 tablespoon light soy sauce
* 1 tablespoon bean sauce
* 1 teaspoon sugar
* 1 tablespoon dark soy sauce
Ginger and spring onion sauce
Ingredients:* 3 tablespoons spring onions, finely chopped
* 2 teaspoons fresh ginger, finely chopped
* 2 teaspoons salt
* 1 teaspoon light soy sauce
* 3 tablespoons oil, preferably groundnut
Ginger sherry or rice wine
Ingredients:* 3 tablespoons fresh ginger, finely chopped
* 3fl oz / 75ml dry sherry or rice wine
Ground rice pudding - menus for one
PREPARATION TIME: 5 minutes
COOKING TIME: 4 minutes, plus standing
MICROWAVE SETTING: Maximum (Full); then Medit LOW (35%)
MAKES 5 TABLESPOONS
6 tablespoons
homogenized milk
2 teaspoons ground rice
1/2 teaspoon caster sugar
pinch of nutmeg
1/8 teaspoon butter
Honey Ham With Asian Pears
Ingredients:* 1 1/2 pounds Smithfield ham, cut into thin slices
* 1/4 cup brown sugar
* 1/4 cup light soy sauce
* 2 tablespoons water
* 2 tablespoons honey
* 2 Asian pears, cut into 4 pieces
* 2 green onions, cut into thirds
Hot and Spicy Rice with Beef
Ingredients:* 15 fl oz (400 ml) long-grain rice
* 1 1/2 pints (900 ml) water
* 4 tablespoons oil (preferably groundnut)
* 2 teaspoons salt
* 1 lb (450 g) minced beef
* 2 tablespoons coarsely chopped garlic
* 1 tablespoon coarsely chopped fresh root ginger
* 2 teaspoons chilli bean sauce
* 1 teaspoon curry paste or powder
* 3 tablespoons coarsely chopped spring onions
Hot and Tangy Minced Lamb
Ingredients:* 1 tablespoon oil (preferably groundnut)
* 1 lb (450 g) minced lamb
* 3 tablespoons coarsely chopped garlic
* 2 tablespoons coarsely chopped fresh root ginger
* 2 tablespoons tomato puree
* 2 tablespoons sesame paste
* 1 1/2 tablespoons dark soy sauce
* 1 tablespoon lemon juice
* 1 tablespoon chilli bean sauce
* 2 teaspoons sugar
* 1 tablespoon Chinese rice wine or dry sherry
Hot pepper prawns
Ingredients:
* 1 lb (450 g) fresh uncooked prawns
* 1 teaspoon salt
* 2 teaspoons cornflour
* 2 teaspoons sesame oil
* 2 tablespoons oil (preferably groundnut)
* 2 fresh chillies, de-seeded and coarsely chopped
* 1 tablespoon black beans
* 2 tablespoons coarsely chopped garlic
* 4 tablespoons coarsely chopped spring onions
* 3 tablespoons white rice vinegar
* 2 tablespoons dark soy sauce
* 1 tablespoon sugar
* 2 teaspoons cornflour mixed with
* 2 teaspoons water
Hungarian chicken
Imperialsalt and freshly ground pepper
4 chicken breasts, skinned and boned
2 x 14 oz cans tomatoes
1/2 pint natural yogurt
3 tablespoons paprika
1 green pepper, deseeded and thinly sliced
1 red pepper, deseeded and thinly sliced
1 onion, thinly sliced into rings
Kebabs a la Grecque
Imperial4 lambs' kidneys, cored and cubed
1 lb lean boned leg of lamb, cubed
1 aubergine, peeled and cubed
1 green pepper, deseeded and cut into squares
6 button mushrooms
6 small firm tomatoes
For the marinade
4 tablespoons vegetable oil
juice of 1/2 lemon
1 small onion, chopped
1 garlic clove, crushed
salt and freshly ground pepper
1/4 teaspoon mustard powder
1 teaspoon dried oregano
2 bay leaves
Liver pate - menus for two
PREPARATION TIME: 10 minutes, plus chilling COOKING TIME: 4 minutes
MICROWAVE SETTING: Maximum (Full)
100 g (4 oz) chicken livers,
rinsed, trimmed and halved
3 tablespoons hot water
50 g (2 oz) butter at room
temperature
1/2 teaspoon salt
1/4 teaspoon mustard
powder
pinch of ground cloves
pinch of ground allspice
pinch of cayenne
pinch of freshly ground
black pepper
1 teaspoon Madeira
cucumber twist, to garnish
lettuce leaves, to garnish
Mango Beef
Ingredients:* 1 lb (450 g) lean beefsteak
* 1 tablespoon plus 1 teaspoon light soy sauce
* 3 teaspoons Chinese rice wine or dry sherry
* 2 teaspoons cornflour
* 2 fresh mangoes
* 1 1/2 tablespoons oil (preferably groundnut)
* 2 teaspoons dark soy sauce
Marinated diced breast of chicken - menus for two
PREPARATION TIME: about 10 minutesCOOKING TIME: about 10 minutes, plus marinating
MICROWAVE SETTING: Maximum (Full)
Marinade:
5 tablespoons dry white
wine
1 tablespoon olive oil
4 tablespoons fresh orange
juice
grated rind of 1/2 orange
1/4 teaspoon fresh rosemary
leaves
1/4 teaspoon dried thyme
leaves
1/4 teaspoon dried marjoram
leaves
1/2 garlic clove, crushed
1/2 teaspoon salt
1/4 teaspoon freshly ground
black pepper
225 g (8 oz) raw skinned
chicken breast, cubed
orange quarters, to garnish
sprig of rosemary, to
garnish
Mussels in black bean sauce
Ingredients:* 2 tablespoons oil (preferably groundnut)
* 4 tablespoons coarsely chopped black beans
* 3 tablespoons coarsely chopped garlic
* 2 tablespoons coarsely chopped fresh root ginger
* 3 lb (1.4 kg) fresh mussels, well scrubbed
* 2 tablespoons coarsely chopped spring onions
* 2 teaspoons light soy sauce
Orange-Lemon Chicken
Ingredients:* 12 oz (350 g) boneless chicken breasts
* Salt
* 1 tablespoon oil (preferably groundnut)
* 2 tablespoons coarsely chopped garlic
* 1 teaspoon finely chopped fresh root ginger
* 2 teaspoons finely chopped orange rind
* 2 teaspoons finely chopped lemon rind
* 4 tablespoons orange juice
* 4 tablespoons lemon juice
* 1 tablespoon light soy sauce
* 1 tablespoon sugar
* 1 teaspoon cornflour mixed with
* 1 teaspoon water
* 1 teaspoon chilli bean sauce
* 2 teaspoons sesame oil
* 3 tablespoons coarsely chopped spring onions
Oriental Spare Ribs
Ingredients:* 750 g (1 1/2 lb) pork spare ribs
* 2 tablespoons oil
* 2 garlic cloves, crushed
* 5 mm (1/4 inch) piece fresh root ginger, peeled and grated
* 1 green pepper, cored, deseeded and chopped
* pinch of Chinese five spice powder
* 1 tablespoon soy sauce
* 2 tablespoons dry sherry
* 2 tablespoons tomato puree
* 2 tablespoons vinegar
* 2 tablespoons clear honey
* spring onion tassels, to serve
Oyster Sauce Bean Curd
Ingredients:* 1 lb (450 g) firm bean curd
* 3 tablespoons oil (preferably groundnut)
* 2 cloves garlic, peeled and crushed
* 3 tablespoons oyster sauce
* 2 tablespoons water
* 1 teaspoon sugar
* 2 teaspoons sesame oil
Pearl Balls
Ingredients:* 3/4 cup glutinous rice (also called sweet or sticky rice, available at Chinese or Asian markets)
* 1 pound pork or ground pork
* 1 large green onion (spring onion) minced (at least 3 tablespoons)
* 2 water chestnuts, minced
* 1 large egg white
* 1 tablespoon light soy sauce
* 1 tablespoon dry sherry
* 1 teaspoon salt
* Black pepper, to taste
* 1 teaspoon cornstarch, or as needed
Potatoes in Curry-Coconut Stew
Ingredients:* 1 1/2 lb (700 g) potatoes
* 8 oz (225 g) onions
* 1 1/2 tablespoons oil (preferably groundnut)
* 2 tablespoons coarsely chopped garlic
* 1 tablespoon coarsely chopped
* fresh root ginger
* 3 tablespoons curry paste
* 15 fl oz (400 ml) tinned coconut milk
* 4 tablespoons water
* 1 tablespoon light soy sauce
* 2 teaspoons sugar
Prawns in ginger sauce
Ingredients:
* 1 lb (450 g) fresh uncooked prawns
* 1 teaspoon salt
* 1 teaspoon cornflour
* 1 teaspoon sesame oil
* 1 1/2 tablespoons oil (preferably groundnut)
* 3 tablespoons finely chopped fresh root ginger
For the sauce:
* 2 tablespoons Chinese rice wine or dry sherry
* 1 tablespoon light soy sauce
* 1 tablespoon water
* 1/2 teaspoon salt
* 1 teaspoon sugar
* 2 tablespoons finely chopped fresh coriander
* 2 teaspoons sesame oil
Quick Fried Rice
Ingredients:* 15 fl oz (400 ml) long-grain rice
* 1 1/2 pints (900 ml) water
* 2 tablespoons oil (preferably groundnut)
* 2 teaspoons salt
* 2 tablespoons coarsely chopped fresh root ginger
* 4 eggs, beaten
Quick pan-fried five-spice fish
Ingredients:* 1 lb (450 g) fresh fish fillets
* 1 teaspoon five-spice powder
* 1 teaspoon salt
* 1 1/2 tablespoons oil (preferably groundnut)
* 2 tablespoons coarsely chopped garlic
* 2 tablespoons coarsely chopped fresh root ginger
* 1 1/2 tablespoons Chinese rice wine or dry sherry
* 2 teaspoons light soy sauce
* 2 teaspoons sesame oil
Red-Cooked Chicken Wings
Ingredients:
* 1 1/2 lb (700 g) chicken wings
* 1 tablespoon oil (preferably groundnut)
* 1 tablespoon coarsely chopped fresh root ginger
* 1 tablespoon coarsely chopped garlic
* 1/2 teaspoon salt
* 2 tablespoons dark soy sauce
* 1 tablespoon Chinese rice wine or dry sherry
* 3 tablespoons hoisin sauce
* 2 teaspoons sugar
* 2 teaspoons chilli bean sauce
* 5 fl oz (150ml)water
Red-Cooked Winter Vegetables
Ingredients:* 1 lb (450 g) carrots
* 8 oz (225 g) turnips
* 1 tablespoon oil (preferably groundnut)
* 2 cloves garlic, peeled and crushed
* 2 teaspoons coarsely chopped fresh root ginger
* 3 tablespoons hoisin sauce
* 1 tablespoon dark soy sauce
* 2 teaspoons sugar
* 5 fl oz (150 ml) water
Rice Noodles with Broccoli
Ingredients:* Salt
* 1 lb (450 g) broccoli
* 12 oz (350 g) thin dried rice noodles
* 1 1/2 tablespoons oil (preferably groundnut)
* 2 tablespoons coarsely chopped garlic
* 2 tablespoons coarsely chopped spring onions
* 3 tablespoons water
* 2 tablespoons oyster sauce
* 1 tablespoon dark soy sauce
* 2 teaspoons sesame oil
Imperial
ImperialSalmon teriyaki with noodles
Ingredients:
* 300 g (10 oz) salmon, cut into small cubes
* 1 tbsp vegetable oil
* 1 clove garlic, crushed
* 1/4 tsp grated ginger
* 4 small spring onions, thinly sliced
* 100 g (4 oz) beansprouts
* 100 g (4 oz) sugar snap peas
* 75 ml (2 1/2 fl oz) fish stock
* 1 tbsp cornflour
* 150 g (5 oz) fine egg noodles
Marinade:
* 2 tbsp rice wine vinegar
* 2 tbsp dark brown sugar
* 2 tbsp soy sauce
* 1 tbsp sesame oil
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