African

Recipes
There are 30 Recipes in this Category.Add your recipe here

Aadun - Nigerian dish of fried corn

friedmaize_cIngredients:
* 2 cups of maize or corn (dried)
* Salt
* Palm oil
* Dried Pepper
* Green leaf or foil
* Onion if desirable
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Apon/ogbono - Nigerian dish

apon_cIngredients:
* Meat or chicken, (cooked, and cut into small pieces)
* Fresh or smoked fish (bones removed, fish cleaned and washed) (optional)
* Palm oil if available (2-4 tablespoons)
* 2 tomatoes (ground or chopped)
* 1 pepper (ground or chopped)
* 1 onion (ground or chopped)
* 2 maggi cubes.
* some ground ogbono, use as much as the thickness desired.
* salt
* ground pepper
Hits647
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Apple dessert - menus for two

apple-dessertPREPARATION TIME: 4 minutes
COOKING TIME: 3 minutes
MICROWAVE SETTING: Maximum (Full)

350 g (12 oz) cooking
apples
1 tablespoon custard
powder


150 ml (1/4 pint) orange juce
1-2 tablespoons sugar
slice of kiwi fruit
(optional), to decorate

Hits143
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Baked celery

baked-celeryImperial
1 head of celery
9 fl oz boiling water
1 oz butter
1 chicken stock cube, crumbled
salt and freshly ground pepper
chopped fresh parsley

Hits432
Rating5
Votes1

Banana Peanut Cake

bananapeanutcake_cIngredients:
* 2 cup All-purpose flour
* 2 tsp Baking powder
* ¼ tsp Salt
* ¼ tsp Baking soda
* â…”cup Butter or margarine, softened
* ¾ cup Sugar
* 2 Eggs
* 4 lrg Bananas (very ripe), peeled and mashed
* 1 cup Salted peanuts(divided), coarsely chopped

Hits479
Rating5
Votes1

Boiled maize

Mamaliga_cIngredients:
* Maize/corn
* Water
* Salt.
Hits333
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Caribbean pork

caribbean-porkImperial
4 thick pork chops
1 tablespoon flour
salt and freshly ground pepper
1 oz butter
1 small onion, finely chopped
1/4 pint sour cream
2 bananas, sliced in half lengthways
1 teaspoon paprika
Hits437
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Efo - vegetable soup

Vegetable_soup_cIngredients:
* 1 bunch vegetable
* 450gm fresh tomatoes
* 450gm meat
* 2 magi cubes
* 6 tablespoons of palm oil if available, or vegetable oil
* 1 large onion
* Salt
* Dry pepper
* Water
* 450gm smoked fish (optional)
* 2 tablespoons ground crayfish (optional)
* 1 tablespoon locust beans (optional)
* Bell pepper(s) (optional)
* Condiments (optional)
Hits533
Rating4
Votes1

Egusi - African soup

egusi_cIngredients:
* Meat or fish (about 1 kg)
* 2 tomatoes
* 1 onion
* 4 peppers
* 2 magi cubes
* Cooking oil
* 1 cup of ground egusi
* Salt
* Water
Hits523
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Egusi with efo - African dish

egusiefo_cIngredients:
* Meat or fish (about 1 kg)
* 2 tomatoes
* 1 onion
* 4 peppers
* 2 magi cubes
* Cooking oil
* 1 cup of ground egusi
* 2 cups or one medium branch of spinach.
* Salt
* Water
Hits543
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Ewedu - Nigerian traditional dish

ewedu_cIngredients:
* 2 cups (½ liter) ewedu leaves
* 1 teaspoonful Iru
* Potash (optional)
* Salt
Hits542
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Ikokore - a kind of soup

ikokore_cIngredients:
* 1 medium water yam.
* 2 teaspoons tomato puree
* 1 medium onion
* 2 teaspoons fresh pepper(ground)
* ½ teaspoon locust beans
* 1 tablespoon meat or chicken stock.
* 100 ml palm oil
* 450 gm (16 ounces) smoked dry fish
* 2 magi cubes
* Salt (and condiments if desired)
Hits481
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Ila (okra) - Nigerian soup

ila_cIngredients:
* 6-8 okra
* Water
Hits502
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Iresi - white or plain rice

rice_cIngredients:
* 4 cups (about 1 liter) of white rice
* Salt
* Water
Hits375
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Isu - boiled yam

yams_cIngredients:
* Yams
* Water
* Salt
Hits357
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Jollof rice - Nigerian garnish

rice-with-tomato_cIngredients:
* 4 cups (or about 1 liter) white rice
* 2 tomatoes and 1 bell pepper (without seeds if you don't like things too hot)
* OR 8 ounces (or about ¼ liter) canned tomato sauce and 3 ounces (or about 90 milliliters) canned tomato paste
* Onion
* Salt
* Dry Red Pepper (like Cayenne pepper)
* Meat broth (about 1 cup or ¼ liters) or Magi cubes (about 4)
* Water
Hits395
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Kenyan dish Ugali Ugali

7Ugali Ugali is a porridge-like starch made with maizemeal(corn).

Ingredients:
* 4 white cornmeal or ground maize 8 cups water salt to taste
Hits450
Rating5
Votes2

Lemon curd

lemon-curdImperial
finely grated rind and juice of 3 large lemons
3 oz unsalted butter
8 oz sugar
3 large eggs, thoroughly beaten
Hits195
Rating0
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Lemon jelly cups - menus for two

LEMON-JELLY-CUPSPREPARATION TIME: about 10 minutes
COOKING TIME: about 30 seconds, plus setting
MICROWAVE SETTING: Maximum (Full)

3 tablespoons evaporated
milk
2 well- shaped large
lemons, washed and dried
3 tablespoons water

1 teaspoon powdered
gelatine
2-3 drops yellow food
colouring
sugar, to taste
angelica, to garnish

Hits98
Rating0
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Mashed banana - menus for one

Mashed-bananaPREPARATION TIME: 5 minutes
NO COOKING REQUIRED

1 ripe banana
1/2 teaspoon orange juice

Hits68
Rating0
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Mulled wine

mulled-wineImperial
1 1/4 pints red wine
12 cloves stuck into 3 small oranges
2 small pieces of cinnamon stick
grated rind and juice of 1 lemon
grated rind and juice of 1 orange
2-3 tablespoons brown sugar
Hits299
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Obe ata - pepper soup

pepper-soup_cIngredients:
* 3-4 fresh tomatoes and 1-2 bell peppers OR 16 oz tomato sauce and 6 oz tomato paste. (Bell pepper is optional)
* Meat/Chicken/Fish
* 4 magi cubes
* Palm oil if available, otherwise use vegetable oil
* 2 onions
* Salt
* Dry pepper
* Water
Hits467
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Obe eja tutu - fish pepper soup

Obe-eja-tutu_cIngredients:
* fish stock.
* about 350 grams fresh fish or smoked fish.
* you cut red pepper into fine strips as desired.
* green pepper.
* about 4 large tomatoes, skinned, without seed and diced.
* salt and pepper.
* some lemon juice (about 1 t-spoon)
Hits593
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Ojojo - Nigerian garnish

yams2_cIngredients:
* 1 kg. of freshwater yam
* 1 tablespoonful of chili pepper
* 1 small onion
* salt
* oil
* shrimps
* 1 magi cube
Hits342
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Orange creams

orange-creamsImperial
4 large firm oranges
1/2-3/4 pint milk
1 oz cornflour
2 oz sugar
2 oz chocolate chips
Hits232
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Orange preserve

orange-preserveImperial
2 large oranges
1 lemon
1/2 pint water
1 lb sugar
Hits190
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Pineapple upside down pudding

pineapple-upside-down-puddiImperial
6 oz butter
3 oz dark brown sugar
1 x 1 lb can pineapple rings
5 glace cherries,
4 oz sugar
5 oz flour
2 teaspoons baking powder
2 eggs, beaten
Hits293
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Red Snapper with Almond Paste

Red-Snapper-with-Almond-PasteIngredients:
* 6 red snapper, total weight about 1.75 kg (3 1/2 lb), scaled and cleaned
* 2 tablespoons lime juice
* 250 g (8 oz) almonds, toasted and ground
* 125 g (4 oz) caster sugar
* 1 teaspoon ground cinnamon
* 2 teaspoons orange flower water
* 7 tablespoons olive oil
* 1/2 teaspoon powdered saffron
* salt and pepper
* sliced pickled lemons, to serve
Hits16
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Roast meat

roast-meatImperial
1 x 3 lb even-shaped joint of beef,
lamb, pork or veal
Hits294
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Sweet and sour pork

sweet-and-sour-porkImperial
7 onion, sliced
1/2 oz butter
1 1/2 lb lean boned pork, cubed
1 x 8 oz can pineapple cubes
3 tablespoons white wine vinegar
4 tablespoons soy sauce
1 oz cornflour
salt and freshly ground black pepper
1/2 red pepper, deseeded and shredded
Hits270
Rating0
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