FDRrecipes

Ingredients:
* 4 fl oz Vegetable oil
* 1 lrg Onion, diced
* 1 tbl Grated root ginger
* 1 tbl Finely chopped garlic
* 2 Tomatoes, diced
* 1 lb Lean, minced beef
* Salt, to taste
* 3 Eggs, beaten
* 1 tbl Turmeric
* 1 tbl Butter with 1 tbs. chopped parsley
* Extra parsley for garnishing
* 8 oz Goat's cheese, grated, optional

Ingredients:
* 250g coarsely ground nuts
* 100g coarsely ground stone-pine kernels
* 3-4 tblsp honey
* 1 tsp minced rue
* 50ml Passum (Very sweet wine sauce, made by boiling the must (new wine or grape juice) to thicken it)
* 50ml milk
* 2 eggs
* honey to drip on afterwards
* a small amound of ground pepper

Ingredients:
* chinese cabbage
* tomatoes
* cucumbers
* cheese (firm)
* soured cream
* chicken breast fillet
* mayonnaise
* 2 cloves garlic

Ingredients:
* 1 quantity Crumble Pizza Dough, made up to end of step 3

Topping:
* 3 tablespoons apple and pear spread, see Note
* 2 tablespoons apple juice or water
* 3 cooking apples, peeled and cored
* 60 g (2 oz/2 tablespoons) sultanas
* 60 g (2 oz / 1/2 cup) chopped walnuts
* 60 g (2 oz / 1/2 cup) soft brown sugar
* 1 teaspoon ground cinnamon
* 125g (4 oz) marzipan

To serve:
* apple slices and whipped cream

Ingredients:
* 1 apple, peeled, cored and chopped
* 60 g (2 1/2 oz) dried apricots, roughly chopped
* 4 tbsp water
* 1 ripe pear, peeled, cored and chopped
* 1 tbsp baby rice
* 2 tbsp your baby's usual milk

Ingredients:
* 15oz (425g) can apricot halves, drained and juice reserved
* 2oz (50g) butter
* 2oz (50g) caster sugar
* 2oz (50g) self raising flour
* 2oz (50g) ground almonds
* 1 egg, beaten
* 1oz (25g) toasted flaked almonds

For the sauce:
* 8oz (225g) apricot jam

Ingredients:
* 1 quantity Traditional Pizza Dough, shaped and ready for topping

Topping:
* 3 tablespoons olive oil
* 440g (14 oz) can artichoke hearts
* salt and pepper
* 250g (8oz / 2 cups) grated Emmental cheese
* marjoram leaves and sliced pimento, to garnish

Ingredients:
* 1 quantity Traditional Pizza Dough, made up to end of step 2
* 1 tablespoon vegetable oil

Topping:
* 185 g (6 oz) sliced ham
* 185 g (6 oz) curd cheese
* 2 tablespoons single (light) cream or milk
* 250 g (8 oz) asparagus spears, cooked
* salt and pepper
* freshly grated Parmesan cheese

Ingredients:
* 1 quantity Traditional Pizza Dough, shaped and ready for topping

Aubergine topping:
* 500g (1 lb) aubergines (eggplants)
* 1 clove garlic, crushed
* 3 tablespoons lemon juice
* 3 tablespoons chopped fresh parsley
* 2 spring onions, chopped
* salt and pepper

To finish:
* 500 g (1 lb) tomatoes, sliced
* 1 tablespoon olive oil
* 2 tablespoons chopped fresh parsley
* 2 tablespoons freshly grated Parmesan cheese
* parsley sprigs, to garnish

Ingredients:
* 1 quantity Traditional Pizza Dough, made up to end of step 2

Topping:
* 2 ripe avocados
* 1 tablespoon lemon juice
* 30 g (1 oz/6 teaspoons) butter
* 30 g (1 oz / 1/4 cup) plain flour
* 315ml (10 fl oz / 1 1/4cups) milk
* salt and pepper
* 1/4 teaspoon cayenne pepper
* 375g (12 oz) crabmeat, thawed if frozen and drained
* 60 g (2 oz / 1/2 cup) grated Gruyere cheese
* avocado slices and tomato, to garnish

Ingredients:
* 1 (8 ounce) package uncooked spaghetti
* 1 avocado - pitted, peeled, and cubed
* 1 tablespoon lime juice
* 1 (15 ounce) can vegetarian chili
* 1/3 cup sliced green onion
* 2 large tomatoes, diced
* 1 teaspoon minced garlic
* 1/3 cup chopped fresh cilantro