Soups and Stews

Recipes
There are 72 Recipes in this Category.Add your recipe here

Avgolemono soup

Avgolemono-soupIngredients:
* 1 litre (1 3/4 pints / 4 cups) chicken stock
* 45 g (1 1/2 oz / 1/3 cup) pastini
* salt and pepper
* 2 eggs
* juice of 1 lemon
* lemon slices and sprigs of mint, to garnish
Hits50
Rating0
Votes0

Bacon and Spinach Soup

Bacon-and-Spinach-Soup_cIngredients:
* 1 large onion, chopped
* 2 tablespoons sunflower oil
* 6 oz (175g) streaky bacon, de-rinded and chopped
* 1 lb (450g) frozen spinach, thawed
* 1 oz (25g) flour
* 3/4 pint (450ml) milk
* 3/4 pint (450ml) chicken stock
* 1 tablespoon Worcestershire sauce
* salt
* freshly ground black pepper
* 1/4 pint (150ml) single cream
Hits246
Rating0
Votes0

Bean & pasta soup

Bean--pasta-soupIngredients:
* 6 teaspoons olive oil
* 1 onion, finely chopped
* 1 clove garlic, crushed
* 2 carrots, finely chopped
* 2 sticks celery, finely chopped
* 1.5 litres (2 1/2 pints / 6 cups) chicken stock
* salt and pepper
* 90 g (3 oz / 1 1/2 cups) pasta shells
* 440 g (14 oz) can borlotti beans
* celery leaves, to garnish
Hits31
Rating0
Votes0

Beetroot and celery soup

Beetroot and celery soupImperial
1 small onion, finely chopped
1/2 celery stalk, finely chopped
1/2 oz butter
1 teaspoon flour
1/4 pint water
2 tablespoons red wine
1 chicken stock cube, crumbled
pinch of mustard powder
pinch of powdered bay leaves
4 oz cooked beetroot, finely chopped
salt and freshly ground pepper
4 tablespoons top of the milk
1 tablespoon chopped chives

Hits489
Rating5
Votes2

Boilermaker Tailgate Chili

3Ingredients:
* 2 pounds ground beef chuck
* 1 pound bulk Italian sausage
* 3 (15 ounce) cans chili beans, drained
* 1 (15 ounce) can chili beans in spicy sauce
* 2 (28 ounce) cans diced tomatoes with juice
* 1 (6 ounce) can tomato paste
* 1 large yellow onion, chopped
* 3 stalks celery, chopped
* 1 green bell pepper, seeded and chopped
* 1 red bell pepper, seeded and chopped
* 2 green chile peppers, seeded and chopped
* 1 tablespoon bacon bits
* 4 cubes beef bouillon
* 1/2 cup beer
* 1/4 cup chili powder
* 1 tablespoon Worcestershire sauce
* 1 tablespoon minced garlic
* 1 tablespoon dried oregano
* 2 teaspoons ground cumin
* 2 teaspoons hot pepper sauce (e.g. TabascoTM)
* 1 teaspoon dried basil
* 1 teaspoon salt
* 1 teaspoon ground black pepper
* 1 teaspoon cayenne pepper
* 1 teaspoon paprika
* 1 teaspoon white sugar
* 1 (10.5 ounce) bag corn chips such as Fritos
* 1 (8 ounce) package shredded Cheddar cheese

Hits470
Rating0
Votes0

Bouillabaisse. Shell the shrimps and prawns and chop th...

sup3Imperial
1 lb assorted filleted white fish,
skinned
9 oz assorted cooked shellfish
(shrimps, prawns, crab,
lobster)
1 medium onion, finely chopped
1 leek, white part only, thinly sliced
1 garlic clove, crushed
2 tablespoons olive oil
2 tomatoes, skinned, deseeded
and chopped
1 tablespoon finely chopped
fresh parsley
1/4 teaspoon powdered saffron
1 bouquet garni
1 teaspoon lemon juice
2 pints boiling water
salt and freshly ground pepper
6 slices French bread, each about 1 inch thick

Hits424
Rating5
Votes3

Bruinebonensoep: Bean soup

Bean-soupIngredients:
350 g/12 oz dried butter beans
salt and freshly ground pepper
2 large potatoes
2 bay leaves
6 peppercorns
3 cloves
3 onions
50 g/2 oz butter
1/2 teaspoon curry powder
3 tablespoons finely chopped
parsley
2 tablespoons Worcester sauce
Hits322
Rating0
Votes0

Carrot soup with yellow split peas

Carrot-soup-with-yellow-split-peas_cIngredients:
* 225 g (8 oz) split yellow peas
* 25 g (1 oz) butter
* 350 g (12 oz) carrots, peeled and sliced
* 1 onion, peeled and chopped
* 1 bay leaf
* 1 clove garlic, crushed
* 100 g (4 oz) washed and sliced leeks
* 1.2 litres (2 pints) vegetable stock
* 2 tbsp creme fraiche
* 1 tbsp fresh chopped parsley, salt and freshly ground black pepper
Hits79
Rating0
Votes0

Carrot soup. Add the carrots, together with the can liq...

sup_carrotsImperial
1 onion, peeled and quartered
1 x 10 oz can carrots
1 chicken stock cube
1 teaspoon tomato ketchup or tomato puree
salt and freshly ground pepper
1 tablespoon instant mashed potato powder
1/4 pint cold water

Hits403
Rating0
Votes0

Cauliflower soup with cheese puffs

Cauliflower-soup-with-cheesIngredients:
1 large potato
1 onion
25 g/1 oz butter
500 g/1 lb cauliflower florets +
one or two for garnishing
1 litre/2 pints vegetable stock
100 ml/3 1/2 fl oz cream
pinch nutmeg
salt and freshly ground pepper
2 tablespoons finely chopped
parsley
For the cheese puffs:
50 ml/2 fl oz milk
25 g/1 oz butter
30 g/1 oz flour
1 egg, beaten
2 tablespoons mature Gouda
cheese or any full-flavoured
cheese, grated
Hits266
Rating0
Votes0

Chicken & celery soup

Chicken--celery-soup_cIngredients:
* 3 sticks celery, finely chopped
* 575ml (1 pint) chicken stock
* 125g (4 oz) cooked chicken, chopped
* 25g (1 oz) Stork margarine
* 25g (1 oz) plain flour
* Salt and pepper
Hits246
Rating0
Votes0

Chicken Flower Soup

flower-soup_cIngredients:
* 3 tablespoons butter or margarine
* 3 tablespoons flour
* 2 cups chicken stock
* 2 cups cooked and strained squash
* 1 cup chopped squash blossoms
* 1/2 cup chopped celery
* 1/4 cup chopped onion
* 1 tablespoon chopped fresh parsley
* 2 cups evaporated skim milk
Hits293
Rating0
Votes0

Chicken noodle soup

Chicken-noodle-soup_cIngredients:
* 1 chicken breast
* 1.3 litres (2 pints) chicken stock
* 100 g (4 oz) egg noodles
* 75 g (3 oz) frozen or canned sweetcorn
* 3 spring onions, thinly sliced

Marinade:
* 2 tbsp soy sauce
* 1 tsp sesame oil
* 1/2 tsp grated fresh ginger
* 1 tbsp honey
* 1 clove garlic, crushed

Hits82
Rating0
Votes0

Chicken Vegetable Stew and Cornmeal Dumplings

0This tasty stew is topped with fluffy homemade cornmeal dumplings.
Ingredients:
* 1 stewing or frying hen, cut up
* 3 cups chicken broth
* 3 to 4 cups water
* 1 teaspoon dried leaf thyme
* 1 teaspoon onion powder
* 1 teaspoon salt
* 1/8 teaspoon ground black pepper
* 2 carrots, diced
* 2 cups diced potato
* 1/2 cup frozen baby lima beans
* 1 medium onion, chopped
* 1/2 cup sliced celery
* 1/2 cup corn kernels, frozen
* 1 tablespoon chopped parsley
* 1 can (14.5 ounces tomatoes, slightly drained
* 3 tablespoons flour
* cold water
* Cornmeal Dumplings
* 1 cup all-purpose flour
* 3/4 cup cornmeal, white
* 1 1/2 teaspoons baking powder
* 1 scant teaspoon salt
* 4 tablespoons cold butter
* 3/4 cup plus 1 to 2 tablespoons milk
* fresh chopped parsley, optional
Hits388
Rating0
Votes0

Chilled melon soup. Cut the melon in half and discard t...

sup2Imperial
1 large cantaloupe melon
3/4 oz butter
1 tablespoon sugar
grated rind and juice of 1/2 lemon
pinch of ground ginger pinch of ground mace
3/4 pint water
1/4 pint sweet white wine
mint sprigs

Hits259
Rating0
Votes0

Cold cucumber soup - menus for two

COLD-CUCUMBER-SOUPPREPARATION TIME: about 15 minutes
COOKING TIME: about 5 minutes, plus cooling and chilling
MICROWAVE SETTING: Maximum (Full)

1 small cucumber, washed,
unpeeled and diced
200 ml (7 floz) milk
2 teaspoons flour
15 g (1/2 oz) soft margarine
1 teaspoon salt

1/4 teaspoon ground white
pepper
1 small peeled shallot or 1/4
medium onion
3 sprigs parsley

Hits67
Rating0
Votes0

Consomme with tagliatelle

sup_Consomme with tagliatelleImperial
1 x 10 oz can condensed beef consomme
water, to mix
1 teaspoon tomato ketchup or tomato puree
1 oz tagliatelle
1 oz Edam or Gouda cheese, diced
freshly ground pepper

Hits312
Rating0
Votes0

Crawfish Chowder

2Ingredients:
* 1/4 cup butter
* 1/2 bunch green onions, chopped
* 1/2 cup butter
* 2 pounds frozen crawfish, cleaned
* 2 (10.75 ounce) cans condensed cream of potato soup
* 1 (10.75 ounce) can condensed cream of mushroom soup
* 1 (15.25 ounce) can whole kernel corn, drained
* 4 ounces cream cheese, softened
* 2 cups half-and-half cream
* 1/2 teaspoon cayenne pepper
Hits432
Rating0
Votes0

Cream of chicken soup

cream-of-chicken-soupImperial
1 oz butter
1 oz flour
3/4 pint water
1 chicken stock cube
salt and freshly ground pepper
4 oz cooked chicken, diced
1 tablespoon chopped chives
2 tablespoons double cream
Hits400
Rating0
Votes0

Cream of Crab Soup

4Ingredients:
* 3 tablespoons all-purpose flour
* 1 (1.25 ounce) envelope hollandaise sauce mix
* 4 cups half-and-half, divided
* 1/4 cup butter
* 3 tablespoons Old Bay Seasoning TM
* 1/2 teaspoon dry mustard
* 1/4 teaspoon celery seed
* 1 cup whipping cream
* 1 tablespoon cooking sherry
* 1 pound fresh crabmeat
Hits343
Rating0
Votes0

Cream of onion soup - menus for two

CREAM-OF-ONION-SOUPPREPARATION TIME: 15 minutes
COOKING TIME: 18 minutes
MICROWAVE SETTING: Maximum (Full)

350 g (12 oz) onions,
peeled and finely sliced
200 ml (7 floz) well-
flavoured chicken stock
150 ml (1/4 pint) creamy milk
pinch of powdered bay leaf
1 teaspoon cornflour
1 tablespoon cold water

salt
freshly ground black
pepper
To garnish:
onion rings
parsley sprigs
single cream

Hits73
Rating0
Votes0

Cream of tomato soup

Cream-of-tomato-soupIngredients:
1 kilo/2 lb tomatoes
2 onions
2 cloves garlic
1/2 litre/1 pint veal or chicken
stock (tub)
2 tablespoons finely chopped
thyme
1 small tub creme fraiche
salt and freshly ground pepper
1 tablespoon finely chopped
fresh herbs
Hits325
Rating0
Votes0

Creamy Mushroom Soup

Creamy-Mushroom-Soup_cIngredients:
* 1 small onion, chopped
* 1 tablespoon sunflower oil
* 8 oz (225g) mushrooms or mushroom stalks, chopped
* 2 oz (50g) flour
* 1 2/4 pints (750ml) chicken stock
* salt
* freshly ground black pepper
* 1/2 pint (300ml) milk
Hits86
Rating0
Votes0

Dutch Rivel Potato Soup

10Ingridients:
* 3 large potatoes, peeled & diced
* 1/2 c. celery, diced
* 1 egg
* 1/4 tsp. salt
* flour
* 2 c. milk
* 3 Tbsp. butter
* pepper to taste
Hits383
Rating0
Votes0

Efo - vegetable soup

Vegetable_soup_cIngredients:
* 1 bunch vegetable
* 450gm fresh tomatoes
* 450gm meat
* 2 magi cubes
* 6 tablespoons of palm oil if available, or vegetable oil
* 1 large onion
* Salt
* Dry pepper
* Water
* 450gm smoked fish (optional)
* 2 tablespoons ground crayfish (optional)
* 1 tablespoon locust beans (optional)
* Bell pepper(s) (optional)
* Condiments (optional)
Hits533
Rating4
Votes1

Egusi - African soup

egusi_cIngredients:
* Meat or fish (about 1 kg)
* 2 tomatoes
* 1 onion
* 4 peppers
* 2 magi cubes
* Cooking oil
* 1 cup of ground egusi
* Salt
* Water
Hits523
Rating0
Votes0

Egusi with efo - African dish

egusiefo_cIngredients:
* Meat or fish (about 1 kg)
* 2 tomatoes
* 1 onion
* 4 peppers
* 2 magi cubes
* Cooking oil
* 1 cup of ground egusi
* 2 cups or one medium branch of spinach.
* Salt
* Water
Hits543
Rating0
Votes0

Erwtensoep: Pea soup

Pea-soupIngredients:
400 g/10 oz green split peas
1/2 celeriac
1 small carrot
100 g/3 1/2 oz smoked bacon,
cut into pieces
400 g/14 oz pork chump chops
200 g/7 oz leeks, sliced
1/2 bunch fresh celery leaves
1/2 bunch parsley
250 g/8 oz smoked pork sausage
salt and freshly ground pepper
Hits275
Rating0
Votes0

Ewedu - Nigerian traditional dish

ewedu_cIngredients:
* 2 cups (½ liter) ewedu leaves
* 1 teaspoonful Iru
* Potash (optional)
* Salt
Hits542
Rating0
Votes0

Farmhouse vegetable soup

Farmhouse-vegetable-soup_cIngredients:
* 25g (1 oz) Stork margarine
* 2 onions, peeled and chopped
* 4 rashers bacon, de-rinded and chopped
* 1 turnip, peeled and diced
* 1 parsnip, peeled and diced
* 3 carrots, peeled and diced
* 1 leek, sliced
* 1 x 15ml spoon (1 tablespoon) tomato puree
* 1.3 litres (2 1/4 pints) stock
* 25g (1 oz) pearl barley
* 1/8 green cabbage, shredded
* Salt and ground black pepper
* Chopped parsley, to garnish
Hits148
Rating0
Votes0

French onion soup

French-onion-soupIngredients:
* 25g (1 oz) Stork margarine
* 2 large onions, peeled and sliced into fine rings
* Salt and pepper
* 1x 10 ml spoon (1 dessertspoon) flour Pinch of castor sugar
* 575ml (1 pint) beef stock
Hits156
Rating0
Votes0

French Onion Soup with Chicken

chicken_soup_cIngredients:
* 6 tbsp Butter
* 10 Onions, chopped
* 50g plain flour
* 1 tbsp tomato pure
* 50ml White wine
* 1 litre chicken stock
* 100g Gruyere cheese, grated
* 4 slices French bread, toasted
Hits374
Rating0
Votes0

Gypsy Sausages and Bacon Soup

Romanian Gypsy recipe for a cheap and filling sausage, bacon and potatoes soup
Hits381
Rating5
Votes1

Ham and Potato Soup

2Ingredients:
* 3 1/2 cups peeled and diced potatoes
* 1/3 cup diced celery
* 1/3 cup finely chopped onion
* 3/4 cup diced cooked ham
* 3 1/4 cups water
* 2 tablespoons chicken bouillon granules
* 1/2 teaspoon salt, or to taste
* 1 teaspoon ground white or black pepper, or to taste
* 5 tablespoons butter
* 5 tablespoons all-purpose flour
* 2 cups milk
Hits338
Rating0
Votes0

Hearty chicken soup

Hearty-chicken-soupIngredients:
1 onion
1 leek
1 large carrot
2 celery sticks
1 red pepper
1 bunch spring onions
1 boiling chicken
1 bouquet garni: sprigs thyme,
parsley and bay leaf tied
together
4 white peppercorns
1 small piece nutmeg
50 g/2 oz vermicelli
100 g/3 1/2 oz sweetcom (tin)
1 tablespoon finely chopped
celery
salt and freshly ground pepper

Tip
Remove the skin and fat from the chicken beforehand if the soup is to be eaten on the same day.
Hits200
Rating0
Votes0

Home-made cream of tomato soup

Home-made-cream-of-tomato-soup_cIngredients:
* 1 1/2 tbsp olive oil
* 1 onion, peeled and chopped
* 1 clove garlic, crushed
* 175 g (6 oz) carrots, peeled and sliced
* 1 medium potato, peeled and diced
* 1 x 400 g (14 oz) can chopped tomatoes
* 500 g (1 lb 2 oz) plum tomatoes, skinned, de-seeded and chopped
* 1 tbsp tomato puree (paste)
* 1/4 tsp caster sugar
* 425 ml (15 fl oz) chicken or vegetable stock
* freshly ground black pepper
* 3 tbsp double (thickened) cream (optional)
* 2 tbsp torn fresh basil leaves (optional)
Hits68
Rating0
Votes0

Ikokore - a kind of soup

ikokore_cIngredients:
* 1 medium water yam.
* 2 teaspoons tomato puree
* 1 medium onion
* 2 teaspoons fresh pepper(ground)
* ½ teaspoon locust beans
* 1 tablespoon meat or chicken stock.
* 100 ml palm oil
* 450 gm (16 ounces) smoked dry fish
* 2 magi cubes
* Salt (and condiments if desired)
Hits481
Rating0
Votes0

Ila (okra) - Nigerian soup

ila_cIngredients:
* 6-8 okra
* Water
Hits502
Rating0
Votes0

Koninginnesoep: Queen's soup

Queens-soupIngredients:
1 litre/2 pints chicken stock
30 g/1 oz flour
150 g/5 oz smoked salmon, in
pieces
freshly ground pepper
pinch nutmeg
few drops lemon juice
1 egg yolk
100 ml/3 1/2 fl oz cream
2 tablespoons finely chopped
dill
Hits285
Rating0
Votes0

Leek & potato soup

Leek--potato-soupIngredients:
* 25g (I oz) Stork margarine
* 4 leeks, trimmed, thoroughly washed and sliced
* 3 potatoes, peeled and diced
* 1 onion, peeled and sliced
* 1.1 litre (2pints) stock
* Salt and pepper
* 2 x 15ml spoons (2 tablespoons) natural yogurt or single cream
Hits164
Rating0
Votes0

Lentil soup

Lentil-soup_cIngredients:
* 25g (1 oz) Stork margarine
* 1 large onion, peeled and chopped
* 1 medium carrot, peeled and diced
* 2 sticks celery, trimmed and chopped
* 175g (6 oz) red lentils, washed
* 1 litre (1 3/4 pints) chicken stock
* Good pinch of mixed herbs
* Salt and pepper
* Chopped parsley, to garnish
Hits155
Rating0
Votes0

Lentil soup. Add all the remaining ingredients, cover l...

sup_Lentil Imperial
1 oz driedlentils
1/2 onion, thinly sliced
3/4 pint boiling water
salt and freshly ground pepper
1/2 beef stock cube, crumbled
1 teaspoon tomato ketchup

Hits271
Rating0
Votes0

Light vegetable soup

Light-vegetable-soupIngredients:
* 940 ml (30 fl oz / 3 3/4 cups) vegetable stock, made from vegetable trimmings or stock cube
* 2 carrots, peeled
* 2 sticks celery, thinly sliced
* 90 g (3 oz) button mushrooms, thinly sliced
* 60 g (2 oz / 3/4 cup) frozen peas
* 30 g (1 oz/2 tablespoons) small pasta shells
* salt and pepper
* 1 tablespoon chopped fresh parsley
Hits22
Rating0
Votes0

Limburg asparagus soup with ham-off-the-bone and egg mi...

Limburg-asparagus-soup-withIngredients:
300 g/10 oz white asparagus
3/4 litre/1 1/2 pints vegetable
stock (tub)
1 teaspoon sugar
30 g/1 oz butter
30 g/1 oz flour
100 ml/3 1/2 fl oz cream
pinch grated nutmeg
salt and freshly ground pepper
200 g/7 oz ham-off-the-bone
3 eggs, hardboiled
1 tablespoon finely chopped
parsley
Hits183
Rating0
Votes0

Meats Yushka

2Ingredients:
200 g chicken,
veal,
beef and ham,
100 g whole-wheat bread,
75 g butter,
Vi cup sour cream,
2 egg yolks,
Hits317
Rating0
Votes0

Mexican Soup

Mexican-Soup_cIngredients:
* 250 g (8 oz) dried chickpeas
* 250 g (8 oz) dried red kidney beans
* 2 tablespoons oil
* 1 onion, chopped
* 250 g (8 oz) minced beef
* 1 green pepper, cored, deseeded and chopped
* 1 x 425 g (14 oz) can tomatoes
* 450 ml (3/4 pint) beef stock
* 1/2 teaspoon chilli powder
* pinch of salt
* garlic or herb bread, to serve
Hits13
Rating0
Votes0

Mild Curried Parsnip Soup

Mild-Curried-Parsnip-Soup_cIngredients:
* 1 onion, chopped
* 1 lb (450g) parsnips, cubed
* 2 tablespoons sunflower oil
* 1 good tablespoon flour
* 1 good teaspoon curry powder
* 2 pints (1.2 litres) good stock, heated to boiling point
* salt
* freshly ground black pepper
To serve:
* 1/4 pint (150ml) single cream
* freshly snipped chives
Hits38
Rating0
Votes0

Milk Potato Soup

8Ingridients:
* 3 or 4 medium potatoes, peeled and diced
* 3 Tbsp. butter
* 1 egg
* salt to taste
* 1/8 tsp. baking powder
* 1/2 c. flour
* 1 quart milk
Hits325
Rating0
Votes0

Minestrone soup

Minestrone-soupIngredients:
* 9 teaspoons olive oil
* 4 rashers streaky bacon, cut into matchsticks
* 1 onion, chopped
* 2 carrots, chopped
* 2 sticks celery, chopped
* 250g (8oz) white cabbage, roughly shredded
* 1 courgette (zucchini), diced
* 125 g (4 oz) French beans, cut into2.5cm (1 in) lengths
* 1.5 litres (2 1/2 pints/6 cups) chicken stock
* 440g (14 oz) can tomatoes
* salt and pepper
* 125 g (4 oz / 3/4 cup) macaroni
* 3 teaspoons chopped fresh parsley
* freshly grated Parmesan cheese, to serve
Hits17
Rating0
Votes0

Mushroom Yushka with galushki

3 Ingredients:
60 g bones or 35 g meat,
5 g dried mushrooms,
1 potato,
1/4 onion and carrot,
5 g parsley and parsnip roots,
1-2 tbsp flour,
1/2 egg,
1/2 tbsp butter,
pepper, bay leaf, parsley sprig and dill.
Hits302
Rating0
Votes0
Page 1 of 2
<< Start < Prev 1 2 Next > End >>
Using materials on other websites is permitted ONLY with hyperlink to FDRrecepes as following: http://fdrrecipes.com - about tasty and healthy food named after Franklin and Eleonor Roosevelt.