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There are 191 Recipes in this Category.Add your recipe here

Annie's Fruit Salsa and Cinnamon Chips

1Ingredients
* 2 kiwis, peeled and diced
* 2 Golden Delicious apples - peeled, cored and diced
* 8 ounces raspberries
* 1 pound strawberries
* 2 tablespoons white sugar
* 1 tablespoon brown sugar
* 3 tablespoons fruit preserves, any flavor
* 10 (10 inch) flour tortillas
* butter flavored cooking spray
* 2 cups cinnamon sugar
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Artichoke Dip with Romano cheese

14Ingredients

* 14 ounces of marinated artichoke hearts
* 1 cup mayonnaise
* 1 cup sour cream
* 1 cup Romano cheese, grated
* 4 cloves garlic, minced
* 1/8 teaspoon cayenne pepper

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Artichokes with peppered butter sauce

artichokesImperial
4 artichokes
1 tablespoon lemon juice
salt and freshly ground pepper
1/2 pint water
4 oz butter

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Asparagus hollandaise

asparagus_cIngredients:
* 2lb 3oz/1kg medium asparagus
For the hollandaise:
* 3 tbsp white wine vinegar
* 1 small shallot, peeled and chopped
* Few sprigs of tarragon
* 1 bay leaf
* 5 peppercorns
* 7oz/200g unsalted butter
* 3 small egg yolks
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Asparagus tips - menus for two

ASPARAGUS-TIPSPREPARATION TIME: 10 minutes
COOKING TIME: about 6 minutes, plus standing
MICROWAVE SETTING: Maximum (Full)

450 g (1 lb) fresh
asparagus spears or 225g
(8 oz) frozen asparagus
6 tablespoons water

50 g (2 oz) butter
salt
freshly ground black
pepper

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Asparagus with orange-flavoured hollandaise sauce

Asparagus with orange-flavoured hollandaise sauceImperial
1 1/2 lb asparagus
3-4 tablespoons water
For the sauce
4 oz butter
4 tablespoons double cream
3 egg yolks
juice of 1/2 lemon
juice and grated rind of 1 small orange
salt and freshly ground white pepper
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Avocado & crab bites

Avocado--crab-bitesIngredients:
* 1 quantity Traditional Pizza Dough, made up to end of step 2

Topping:
* 2 ripe avocados
* 1 tablespoon lemon juice
* 30 g (1 oz/6 teaspoons) butter
* 30 g (1 oz / 1/4 cup) plain flour
* 315ml (10 fl oz / 1 1/4cups) milk
* salt and pepper
* 1/4 teaspoon cayenne pepper
* 375g (12 oz) crabmeat, thawed if frozen and drained
* 60 g (2 oz / 1/2 cup) grated Gruyere cheese
* avocado slices and tomato, to garnish

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Babaganoush

13Ingredients

* 2 eggplants
* 2 tablespoons of olive oil
* 1 cup of Greek yogurt
* 3 cloves of garlic, minced
* 1 teaspoon cumin

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Baked apples

Baked-apples_cIngredients:
* 4 large cooking apples
* 50g (2 oz) mixed dried fruit and glace cherries
* 25g (1 oz) brown sugar
* 4 x 15ml spoons (4 tablespoons) golden syrup
* 25g (1 oz) Stork margarine
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Baked celery

baked-celeryImperial
1 head of celery
9 fl oz boiling water
1 oz butter
1 chicken stock cube, crumbled
salt and freshly ground pepper
chopped fresh parsley

Hits432
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Baked Crab Dip Recipe

4Ingredients for Baked Crab Dip Recipe

* 1 lb. crab meat
* 2 tbsp. minced onion
* 2 tbsp. chili sauce
* 8 oz. cream cheese, softened and room temperature
* 2/3 c. mayonnaise

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Baked eggs

baked-eggsBreak an egg into a greased cup, puncture the yolk with the tip of a sharp knife, cover with cling film and put on a plate.
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Baked Pork Chops Recipe

5Ingredients:
• 4-6 Boneless pork loin chops
• 1 Can cream of mushroom soup
• 1 pkg Onion soup mix
• 1 Can water


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Baked spinach

baked-spinachImperial
1 1/2 lb fresh leaf spinach
salt and freshly ground pepper
2 tablespoons butter
1/2 tadlespoon grated nutmeg
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Baked spinach with tomato and minced veal

Baked-spinach-with-tomato-aIngredients:
Potato puree for 4 people
2 red onions
1 kg/2 lb spinach
4 beef tomatoes
25 g/1 oz butter
500 g/1 lb minced veal
1 tablespoon finely chopped
rosemary
2 tablespoons tomato puree
salt and cayenne pepper
100 g/3 1/2 oz fresh cream
cheese
50 g/2 oz breadcrumbs
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Baked zucchini

Baked-zucchini_cIngredients:
* 2-4 zucchini, ends removed, rinsed and cut into rounds, about 4 cups
* 2 T. olive oil
* 6-8 cloves garlic, chopped
* 1/2 c. grated Parmesan-Reggiano cheese
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Banana Chips Recipe

4Ingredients
• 5 Raw Bananas (peeled)
• 1/4 tsp Turmeric Powder
• Oil for deep-frying
• Salt to taste


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Barbecue Bites

Barbecue-BitesIngredients:
* 2 firm avocado pears, halved, stoned and peeled
* juice of 2 lemons
* 1/4 teaspoon ground ginger
* 18 rashers of streaky bacon, rinded
* salt and pepper
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Beef a la Mexicaine

beef-a-la-mexicaineImperial
2 tablespoons vegetable oil
1 medium onion, chopped
1 teaspoon chilli powder or 2 teaspoons chilli seasoning
salt
12 oz lean minced beef
1 x 8 oz can tomatoes
1 x 2 1/2 oz сап tomato puree
1 tablespoon lemon juice
6-8 taco shells
2 oz Cheddar or other hard cheese, grated
1 red pepper, deseeded and sliced into rings
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Beef and bacon crumble

beef-and-bacon-crumbleImperial
4 lean bacon rashers, rinds removed and finely chopped
1 lb lean minced beef
1 beef stock cube
1/4 pint hot water
1 teaspoon turmeric
1 teaspoon cornflour
1/4 pint cold water
For the topping
6 oz self-raising flour
pinch of salt
1 teaspoon baking powder
3 oz butter, diced
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Beef in beer

beef-in-beerImperial
1 1/2 oz butter
1 tablespoon flour
1/4 pint beer
2 onions, finely chopped
2 carrots, sliced
2 oz mushrooms, sliced
1 lb braising steak, cubed
2 tablespoons tomato puree
salt and freshly ground pepper
1 teaspoon dried thyme
1 bay leaf
triangles of toast
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Beef roll-ups stuffed with mince, bacon and gherkins

Beef-roll-ups-stuffed-with-Ingredients:
1 slice old bread
a little milk
200 g/7 oz minced beef and
pork
salt and freshly ground pepper
nutmeg
4 slices of stewing or uncooked
roast beef (total weight 400 g/14 oz )
beaten as thin as possible
4 bacon rashers
4 gherkins
cocktail sticks
25 g/1 oz butter
50 ml/2 fl oz beef stock
100 ml/3 1/2 fl oz buttermilk
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Beefburgers with orange sauce

beefburgers-with-orange-sa3Imperial
4 beefburgers, each about 4 oz
4 tablespoons oil
2 medium onions, finely sliced
1/2 oz butter
1 teaspoon flour
1/4 pint fresh orange juice
1/2 teaspoon Worcestershire sauce
1 tablespoon white wine vinegar
1 tablespoon tomato puree
4 canned tomatoes, drained and chopped
salt and freshly ground white pepper
strips of blanched orange rind to garnish (optional)
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Beetles and Worms in the Dirt

Gummy-worms-in-dirt_avaIngredients:
* Chocolate graham crackers
* Chocolate sprinkles (ants)
* Gummy worms
* Raisins (beetles)
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Bitterballen: Bite-size croquettes

Bite-size-croquettesIngredients:
200 g/7 oz stewing beef or
shoulder of veal, cubed
1 bouquet garni
400 ml/14 fl oz beef stock
(from 1 stock cubes)
30 g/1 oz butter
30 g/1 oz flour
salt and freshly ground pepper
nutmeg
2 eggs
100 g/3 1/2 oz breadcrumbs
groundnut or sunflower oil for
frying
coarse mustard
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Black Bean Dip Recipe

5Ingredients for Black Bean Dip Recipe/edit/

* 1 can black beans
* 1 medium tomato, chopped
* 1/3 cup salsa
* 1/2 cup shredded cheddar cheese
* 1 bunch diced green onion
* 3 tablespoons sour cream
* 1 tbsp cumin
* 1 tsp chili powder
* Salt to taste


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Boerenkoolstamppot: Curly kale 'stamppot'

Curly-kale-stamppotIngredients:
1 1/2 kilo/3 lb potatoes
2 onions
1 bay leaf
600 g/20 oz curly kale, stalks
removed and finely chopped
salt and freshly ground pepper
1 smoked sausage
(350 g/12 oz)
150 ml/5 fl oz milk
25 g/1 oz butter
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Bouchee cases

Bouchee-cases_cIngredients:
Flaky or Rough Puff Pastry, made with
* 250g (8 oz) flour, etc
* Beaten egg or milk, to glaze
* Parsley, to garnish

Filling:
* Chicken
* Ham
* Salmon or
* White Fish
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Brabant sausage rolls

Brabant-sausage-rollsIngredients:
1/2 packet white bread mix
50 g/2 oz softened butter
150 ml/5 fl oz tepid water
salt
50 g/2 oz mature Gouda (or Cheddar) cheese, grated
For the filling:
1 egg
2 cloves garlic
200 g/7 oz minced beef and
pork
2 tablespoons breadcrumbs
salt and freshly ground pepper
2 tablespoons finely chopped
mixed herbs (thyme, parsley and oregano)
1-2 tablespoons flour
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Braised Beef with Prunes

BRAISED BEEF WITH PRUNESIngredients:
1 kg beef,
2 tbsp fat,
100 g stock,
1/2 kg prunes,
2 onions,
1/2 cup tomato puree,
1 tbsp flour,
1/2 tbsp sugar,
5 cloves,
1/3 tsp cinnamon,
1 tbsp 9% vinegar, salt.
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Braised cod with tomato, lemon and parsley

Braised-cod-with-tomato-leIngredients:
600 g/20 oz thick cod fillet
salt and freshly ground pepper
2 tomatoes
3 spring onions or one
small leek
1 small bunch parsley
1 lemon
75 g/3 oz butter
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Bread sticks

Bread-sticksIngredients:
* 1 quantity Traditional Pizza Dough, made up to end of step 2
* sesame or poppy seeds, or cracked or kibbled wheat, to sprinkle

To serve:
* slices of prosciutto (Parma ham), if desired

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Broccoli calzoni

Broccoli-calzoniIngredients:
* 1 quantity Deep Pan Pizza Dough, made up to end of step 1
* 1 teaspoon dried dill weed
* 1 tablespoon olive oil
* beaten egg, to glaze
* chopped fresh dill, to garnish
Filling:
* 375 g (12 oz) broccoli
* 250 g (8 oz/2 cups) grated Cheddar cheese
* salt and pepper
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Brussels sprouts in rosemary marinade - menus for two

BRUSSELS-SPROUTS-IN-ROSEMARPREPARATION TIME: 5 - 10 minutes
COOKING TIME: about 9 minutes
MICROWAVE SETTING: Maximum (Full)


Marinade:
8 tablespoons water
2 teaspoons fresh lemon
juice
2 teaspoons rosemary
leaves
1/4 teaspoon salt
pinch of freshly ground
black pepper

1/2 small onion, cut into 4
slices
350 g (12 oz) fresh sprouts
or 225 g (8 oz) frozen
sprouts
1 teaspoon butter
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Buttered ginger marrow

buttered-ginger-marrowImperial
1 x 1.5 lb marrow, peeled
1 oz butter
salt and freshly ground pepper
1/2 teaspoon ground ginger
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Buttered taguatelle - menus for one

buttered-tagliatellePREPARATION TIME: 5 minutes
COOKING TIME: about 4 minutes, plus standing
MICROWAVE SETTING: Maximum (Full)

about 300 ml (1/2 pint) water
1/2 teaspoons salt
1/2 teaspoon salad oil
50-75 g (2-3 oz) or 2 to 3
nests tagliatelle

2 teaspoons butter or
margarine
chopped parsley, to
garnish

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Button Mushrooms in Vine Leaves

Button-Mushrooms-in-Vine-LeavesIngredients:
* 20 medium button mushrooms, about 250 g (8 oz)
* 24 vine leaves
* 150 ml (1/4 pint) olive oil
* 2 large garlic cloves, finely chopped
* 3 tablespoons finely chopped parsley
* salt and pepper
* parsley sprigs, to garnish
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Cabbage rolls stuffed with buckwheat hash and mushrooms

CABBAGE ROLLS STUFFED WITH BUCKWHEAT HASH AND MUSHROOMSIngredients:
1 kg fresh white cabbage,
2 tbsp fat,
50 g dried mushrooms,
1 cup buckwheat groats,
2 onions,
2 eggs,
1 tbsp bread crumbs, salt, pepper,
2 tbsp butter for dressing.
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Cabbage rolls stuffed with minced meat

CABBAGE ROLLS STUFFED WITH MINCED MEATIngredients:
1 kg beef,
1-2 kg fresh cabbage,
4 tbsp rice,
2 onions,
2-3 tbsp butter,
salt and pepper.
Sauce:
1/2 cup sour cream,
2,5 cups meat stock,
1 tbsp flour and butter.
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Cabbage, Carrot, Apple and Green Pepper Salad

salad500 g cabbage,
3 apples,
1-2 carrots,
100 g green pepper,
1 cup sour cream,
1 tsp salt,
1/2 tsp sugar,
parlsey or dill.
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Caprese Salad

15Ingredients

* 3 large ripe tomatoes
* 1 pound of fresh mozzarella
* 1 large bunch of fresh basil
* Extra virgin olive oil
* Sea salt
* Fresh ground pepper

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Caribbean pork

caribbean-porkImperial
4 thick pork chops
1 tablespoon flour
salt and freshly ground pepper
1 oz butter
1 small onion, finely chopped
1/4 pint sour cream
2 bananas, sliced in half lengthways
1 teaspoon paprika
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Cauliflower Fried in Butter

CAULIFLOWER FRIED IN BUTTERIngredients:
1 kg cauliflower,
2 tbsp butter,
2 tbsp flour,
1 tbsp finely chopped parsley, salt.
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Ceviche - menus for two

CEVICHEPREPARATION TIME: 20 minutes
COOKING TIME: 2 minutes, plus marinating overnight
MICROWAVE SETTING: Maximum (Full)

175 g (6 oz) fresh haddock
fillet, skinned and cut into
narrow strips
1 x 175 g (6 oz) can
crabmeat, drained
1/2 green pepper, finely sliced
1 onion, peeled and finely
chopped
1 canned chilli, finely
chopped

1 tomato, peeled and cut
into 8 segments
juice of 2 limes
1 tablespoon salad oil
1/2 teaspoon dried marjoram
1/2 teaspoon salt
1/4 teaspoon freshly ground
black pepper
4 tablespoons sweetcorn
kernels

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Cheese & onion pizzas

Cheese--onion-pizzasIngredients:
* 8 small pitta breads

Cheese topping:
* 30 g (1 oz/6 teaspoons) butter or margarine
* 15 g (1/2 oz / 6 teaspoons) plain flour
* 250 g (8 oz / 2 cups) grated Cheddar cheese
* 75ml (2 1/2 fl oz / 1/3 cup) milk
* 1 egg yolk
* pinch of dry mustard
* pinch of cayenne pepper

To finish:
* 3 spring onions, chopped
* 2 eggs, hard-boiled and chopped
* hard-boiled egg and chives, to garnish

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Cheese and sweetcorn pancakes

Cheese-and-sweetcorn-pancakes_cIngredients:
* 100 g (4 oz) self-raising flour
* 1/2 tsp baking powder
* 1/4 tsp salt
* 1/4 tsp English mustard powder
* 50 g (2 oz) mature
* Cheddar cheese, grated
* 1 tbsp finely chopped spring onion (or use chives)
* 60 g (2 1/2 oz) defrosted frozen or canned sweetcorn
* 1/2 egg, lightly beaten
* 150 ml (5 fl oz) full-fat milk
* 15 g (1/2 oz) butter
* 1 tbsp vegetable oil
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Cheese puffs

cheese-puffsImperial
1 oz softened butter
5 tablespoons water
pinch of salt
1 1/2 oz plain flour, sifted
1 egg, beaten
1 oz Cheddar or other hard cheese, grated
pinch of cayenne pepper
parsley sprigs
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Cheese puffs

Cheese-puffsIngredients:
40 g/1 1/2 oz butter
1/2 teaspoon curry powder
25 g/1 oz flour
2 ml/7 fl oz milk
100 g/3 1/2 oz mature Gouda or
Cheddar cheese, grated
8 sheets of frozen cream puff
pastry
1 tomato
2 spring onions
25 g/1 oz mature Gouda cheese
or any full-favoured cheese,
grated and/or 2 tablespoons
sesame seeds
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Cheesy-stuffed baked potato

cheesy-stuffed-baked-potatoImperial
1 x 7 oz potato
1/2 oz butter
3 tablespoons milk or single cream
2 tablespoons grated Cheddar cheese
salt and freshly ground black pepper
parsley sprigs
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Chicken and corn in creamy sauce

chicken-and-corn-in-creamy-Imperial
2 oz butter
1 small onion, chopped
2 oz flour
1 pint hot chicken stock
few drops of Tabasco
salt and freshly ground pepper
1 x 6 oz can sweetcorn, drained
1 lb cooked chicken, diced
2 tablespoons double cream
3 hard-boiled eggs, finely chopped
2 teaspoons paprika

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