Seafood
Anchovy Bites
Ingredients* 1 cup all-purpose flour
* 1 cup chilled butter
* 1 cup finely grated Gruyere cheese
* 2 ounce can of anchovies, drained and chopped
* 1 cup of black olives, pitted, chopped
* 1 teaspoon cayenne pepper
Anchovy dip
Ingredients:* 25g (1 oz) Stork margarine
* 1 small bunch spring onions, sliced into rings
* 175g (6 oz) cream cheese
* 2 x 15ml spoons (2 tablespoons) milk
* 2 x 5ml spoons (2 teaspoons) anchovy essence
* 1 x 5ml spoon (1 teaspoon) tomato puree Black pepper
Avocado pasta salad
Ingredients:* 250 g (8 oz/4 cups) pasta bows
* 1 large avocado
* grated peel and juice of 1/2 an orange
* salt and pepper
* orange twists and peel, smoked salmon
* cornets and sprigs of dill, to garnish
Bacon-scallop Skewers
Ingredients:* 8 scallops
* 8 rashers of streaky bacon, rinded
* juice of 1 lemon
* 50 g (2 oz) butter, melted
* 1 tablespoon chopped parsley
Baked Crab Dip Recipe
Ingredients for Baked Crab Dip Recipe* 1 lb. crab meat
* 2 tbsp. minced onion
* 2 tbsp. chili sauce
* 8 oz. cream cheese, softened and room temperature
* 2/3 c. mayonnaise
Baked Cutlets with Cheese and Tomato Topping
Ingredients:* 4 cod cutlets
* 4 tomatoes, skinned and sliced
* 1/2 pint (300ml) milk
* 2 oz (50g) beurre manie
* salt
* freshly ground black pepper
* 4 oz (100g) well-flavoured Cheddar cheese, grated
Barbecued Lobster
Ingredients:* 1 freshly boiled lobster, about 750 g (1 1/2 lb)
* 50 g (2 oz) butter
* 2 tablespoons brandy
* 4 tablespoons double cream
* salt and pepper
* shredded lettuce, to serve
Barbecued Red Bream
Ingredients:* 1 red bream, total weight about 1.5 kg (3 lb), cleaned
* 1 lemon
* 24 blanched almonds, toasted
* 1 small onion, finely chopped
* 6 tablespoons olive oil
* 2 tablespoons roughly chopped parsley
* salt and pepper
To serve:
* 1-2 tablespoons capers
* 200 ml (7 fl oz) mayonnaise
Barbecued Scallops
Ingredients:
* 12 scallops
* 4 cherry tomatoes
* 4 bay leaves (optional)
* 25 g (1 oz) butter, melted
* lemon wedges, to serve
Marinade:
* 150 ml (1/4 pint) white wine
* 2 tablespoons lemon juice
* 1 onion, sliced
* 1 carrot, sliced
* 1 celery stalk, chopped
* 1 parsley sprig
* 1 thyme sprig
* 1 bay leaf
* 6 black peppercorns, slightly crushed
* 2-4 tablespoons oil
Barbecued Trout with Garlic and Rosemary
Ingredients:
* 2 garlic doves, crushed
* 2 rosemary sprigs, divided into short lengths
* 4 trout, about 250 g (8 oz) each, cleaned
* 6 tablespoons olive oil
* finely grated rind of 1/2 lemon
* 3 tablespoons lemon juice
* salt and pepper
To garnish:
* 16 pitted green olives
* 16 blanched almonds
Bouillabaisse. Shell the shrimps and prawns and chop th...
Imperial1 lb assorted filleted white fish,
skinned
9 oz assorted cooked shellfish
(shrimps, prawns, crab,
lobster)
1 medium onion, finely chopped
1 leek, white part only, thinly sliced
1 garlic clove, crushed
2 tablespoons olive oil
2 tomatoes, skinned, deseeded
and chopped
1 tablespoon finely chopped
fresh parsley
1/4 teaspoon powdered saffron
1 bouquet garni
1 teaspoon lemon juice
2 pints boiling water
salt and freshly ground pepper
6 slices French bread, each about 1 inch thick
Bow-tie pasta salad with tuna
Ingredients:
* 150 g (5 oz) pasta bows
* 1 shallot, very finely chopped
* 1 x 200 g (7 oz) can tuna, drained and flaked
* 4 cherry tomatoes, quartered
* 50 g (2 oz) cooked frozen or canned sweetcorn
* 1 small avocado, peeled, stoned and cut into small cubes
Dressing:
* 2 tbsp mayonnaise
* 2 tbsp olive oil
* 2 tap fresh lemon juice
* a pinch of cayenne pepper
Bow-tie pasta with salmon and tomatoes
Ingredients:* 200 g (7 oz) bow-tie pasta
* 200 g (7 oz) fresh salmon fillet
* a knob of butter
* salt and freshly ground black pepper
* 6 tbsp creme fraiche
* 2 tsp tomato puree (paste)
* 1 tbsp snipped chives
* 4 plum tomatoes, skinned, de-seeded and chopped
* 2 tbsp freshly grated Parmesan cheese
Ceviche - menus for two
PREPARATION TIME: 20 minutesCOOKING TIME: 2 minutes, plus marinating overnight
MICROWAVE SETTING: Maximum (Full)
175 g (6 oz) fresh haddock
fillet, skinned and cut into
narrow strips
1 x 175 g (6 oz) can
crabmeat, drained
1/2 green pepper, finely sliced
1 onion, peeled and finely
chopped
1 canned chilli, finely
chopped
1 tomato, peeled and cut
into 8 segments
juice of 2 limes
1 tablespoon salad oil
1/2 teaspoon dried marjoram
1/2 teaspoon salt
1/4 teaspoon freshly ground
black pepper
4 tablespoons sweetcorn
kernels
Cheesy seafood pizza
Ingredients:
* 1 quantity Traditional Pizza Dough, shaped and ready for topping
Topping:
* 1 quantity Cheese Topping
* 220 g (7 oz) can tuna fish in brine
* 185 g (6 oz) peeled prawns, thawed if frozen
* 1/4 teaspoon paprika
* salt and pepper
* lemon twists, coriander sprigs and peeled prawns, to garnish, if desired
Cheesy tuna risotto
Ingredients:* 25g (1 oz) Stork margarine
* 1 onion, peeled and chopped
* 1 clove garlic, peeled and crushed
* 1-2 sticks celery, chopped
* 225g (8 oz) long grain rice
* 575ml (1 pint) stock
* Salt and freshly ground black pepper
* 1 x 180g (6 1/2 oz) can tuna fish, drained and cut into small chunks
* 1 x 180g (6 1/2 oz) can of pimentoes, drained and chopped
* 50g (2 oz) salted cashew nuts
* 2 x 15ml spoons (2 tablespoons) chopped parsley
* 75g (3 oz) Cheddar cheese, grated
Cherub's chowder
Ingredients:* 50 g (2 oz) peeled and chopped onion
* 1 tbsp vegetable oil
* 175 g (6 oz) potatoes, peeled and diced
* 50 g (2 oz) carrots, peeled and sliced
* 375 ml (12 fl oz) unsalted chicken, vegetable or fish stock
* 150 g (5 oz) skinned cod
* 25 g (1 oz) frozen peas
* 25 g (1 oz) frozen sweetcom
Cioppino
Ingredients:
* 3/4 cup butter
* 2 onions, chopped
* 2 cloves garlic, minced
* 1 bunch fresh parsley, chopped
* 2 (14.5 ounce) cans stewed tomatoes
* 2 (14.5 ounce) cans chicken broth
* 2 bay leaves
* 1 tablespoon dried basil
* 1/2 teaspoon dried thyme
* 1/2 teaspoon dried oregano
* 1 cup water
* 1 1/2 cups white wine
* 1 1/2 pounds large shrimp - peeled and deveined<
* 1 1/2 pounds bay scallops
* 18 small clams
* 18 mussels, cleaned and debearded
* 1 1/2 cups crabmeat
* 1 1/2 pounds cod fillets, cubed
Coquilles St Jacques
Ingredients:
* 6 scallops
* 1/2 pint (300ml) dry cider
For the sauce:
* 1 oz (25g) butter
* 1 oz (25g) flour
* salt
* freshly ground black pepper
* 12oz (350g) creamy mashed potato
* a few browned breadcrumbs
* parsley to garnish
Crawfish Chowder
Ingredients:* 1/4 cup butter
* 1/2 bunch green onions, chopped
* 1/2 cup butter
* 2 pounds frozen crawfish, cleaned
* 2 (10.75 ounce) cans condensed cream of potato soup
* 1 (10.75 ounce) can condensed cream of mushroom soup
* 1 (15.25 ounce) can whole kernel corn, drained
* 4 ounces cream cheese, softened
* 2 cups half-and-half cream
* 1/2 teaspoon cayenne pepper
Cream of Crab Soup
Ingredients:* 3 tablespoons all-purpose flour
* 1 (1.25 ounce) envelope hollandaise sauce mix
* 4 cups half-and-half, divided
* 1/4 cup butter
* 3 tablespoons Old Bay Seasoning TM
* 1/2 teaspoon dry mustard
* 1/4 teaspoon celery seed
* 1 cup whipping cream
* 1 tablespoon cooking sherry
* 1 pound fresh crabmeat
Creamy fish bake with broccoli
Ingredients:500 g/1 lb broccoli
salt and freshly ground pepper
1 large red onion
1 yellow pepper
25 g/1 oz butter
1 lemon
300 g/10 oz cod fillet
300 g/10 oz salmon fillet
100 g/4 oz cream cheese
100 ml/4 fl oz single cream
1/2 tablespoon fresh thyme
leaves
pinch nutmeg
100 g/4 oz cooked mussels
100 g/4 oz prawns
50 g/2 oz mature Gouda cheese
or any mature cheese, grated
Creamy salmon pizza
Ingredients:
* 1 quantity Wholemeal Pizza Dough, shaped and ready for topping
* 1 tablespoon olive oil
Topping:
* 439 g (15 1/2 oz) can red salmon
* 1 courgette (zucchini), finely chopped
* 3 tablespoons double (thick) cream
* salt and pepper
* 1 teaspoon grated lemon peel
* 1 tablespoon chopped fresh dill
* 30g (1 oz / 1/4 cup) grated Parmesan cheese
* lemon peel and dill sprigs, to garnish
Crispy prawns
Ingredients:* 1 lb (450 g) fresh uncooked
* 2 teaspoons light soy sauce
* 1 tablespoon Chinese rice wine or dry sherry
* 1 teaspoon five-spice powder
* 1/4 teaspoon freshly ground black pepper
* 15 fl oz (400 ml) oil (preferably groundnut)
* 8 tablespoons cornflour
* 2 eggs, beaten
* 10 tablespoons breadcrumbs
Crusian Carp Baked in Sour Cream
Ingredients:600 g crusian carp,
3 tbsp butter,
1 tbsp whole-wheat bread crumbs,
2 tbsp flour,
1.5 cups sour cream,
1 kg potatoes,
1 tbsp butter for frying potatoes,
salt and pepper.
Deep Sea Skewers
Ingredients:
* 4 rashers of streaky bacon, rinded
* 2 cod or halibut steaks, skinned and quartered
* 8 large cooked prawns, peeled
* 4 mushrooms
* 4 tomatoes, halved
* salt and pepper
* watercress sprigs, to garnish
Marinade:
* 6 tablespoons lemon juice
* large pinch of paprika
* 2 tablespoons olive oil
* 1 bay leaf
* parsley sprig
* 1 small onion, sliced
* salt and pepper
Deviled eggs with shrimps and radishes
Ingredients:* 12 large eggs
* 1 tablespoon olive oil
* 2/3 pound medium shrimp, shelled and deveined
* Salt and fresh ground black pepper
* 1/2 cup mayonnaise
* 1/4 cup finely diced red radishes (about 4 large)
* 2 tablespoons minced parsley
* 2 teaspoons capers, chopped
* 1 medium shallot, minced
* 1 garlic clove, minced
Easy salmon rissoles
Ingredients:* 1 x 215 g (7 1/2 oz) can red salmon
* 1 heaped tbsp grated or finely chopped onion
* 2 tbsp tomato ketchup
* 1 tbsp fine matzo meal or fresh breadcrumbs plus 25 g (1 oz) for coating
* 2 tbsp vegetable oil
Family Fish Pie
Ingredients:* 1lb (450g) cod fillets
* 1 pint (600ml) milk
* 4oz (100g) beurre manic
* salt
* freshly ground black pepper
* 2 tablespoons chopped fresh parsley
* a little nutmeg
* 4 hard-boiled eggs, quartered
* 1 1/2lb (675g) creamy mashed potato
Fillet of fish with herb butter
Ingredients:* 450 g (1 lb) thick fillets of cod, skinned
* coarse sea salt and freshly ground black pepper
* 25 g (1 oz) softened butter
* 2 tbsp chopped mixed fresh herbs, e.g. parsley, thyme, oregano, basil
* 1 tbsp fresh squeezed lemon juice
First fish puree
Ingredients:* 150 g (5 oz) carrots, peeled and sliced
* 25 g (1 oz) frozen peas
* 15 g (1/2 oz) unsalted butter
* 1 tbsp flour
* 25 g (1 oz) Cheddar cheese, grated
* 150 g (4 1/2 oz) plaice (flounder) fillets, skinned
* peppercorns
* 1 bay leaf
* sprig of parsley
* 150 ml (5 fl oz) milk
Fish & pasta ring
Ingredients:* 185g (6oz) tagliatelle verde
* 30g (1oz/6 teaspoons) butter
* 4 eggs, beaten
* 315ml (10 fl oz / 1 1/4cups) milk
* salt and pepper
* freshly grated nutmeg
* 500 g (1 lb) white fish fillets, such as cod
* 1 quantity Tomato Sauce
* bay leaves, to garnish
Fish and chips in a comic
Ingredients:
* 150 g (5 oz) skinned fillets of sole or plaice (lemon sole or flounder)
* 25 g (1 oz) flour
* salt and freshly ground black pepper
* cayenne pepper
* 1 egg, lightly beaten
* 125 g (4 1/2 oz) dried breadcrumbs
* sunflower oil for deep frying
Tartare sauce:
* 150 ml (5 fl oz) mayonnaise
* lemon juice to taste
* 1 tbsp chopped parsley
* 1 1/2 tbsp capers, chopped
* 2 tsp chopped gherkins
* 1 tbsp chopped chives
Fish cakes
Ingredients:* 225g (8 oz) cooked potatoes
* 25g (1 oz) Stork margarine
* Salt and pepper
* 225g (8 oz) cooked flaked fish
* 1 x 15ml spoon (1 tablespoon) chopped parsley
* 1 x 5ml spoon (1 teaspoon) lemon juice or vinegar
* 1 egg, size 4, beaten
* Browned breadcrumbs
* Spry Crisp'n Dry oil, for frying
Fish Glazed with Brown Sugar
Ingredients:* 1/2 pound Tilapia (fish fillets)
* 2 tablespoons Italian reduced fat dressing
* 1 teaspoon Teriyaki Light
* 1 teaspoon Natural Season mix (Mortons makes a natural seasons mix but nothing in it seems that natural)
* 1 teaspoon Lemon pepper mix
* 1 tablespoon chopped fresh parsley
* 1 teaspoon chopped fresh dill
* brown sugar (about 1 tablespoon)
Fish gougere
Ingredients:* 1 quantity of choux pastry
Filling:
* 225g (8 oz) white fish fillets e.g. whiting, coley, cod, haddock
* 275ml (1/2 pint) milk
* 20g (3/4 oz) Stork margarine
* 20g (3/4 oz) flour
* 1 x 200g (7 oz) can sweetcorn, drained {/i red pepper, de-seeded and diced
* 2 x 15ml spoons (2 tablespoons) parsley, chopped
Fish Patties
Ingredients:1 kg fish,
2 tbsp flour,
2 tbsp butter,
3 eggs,
1 cup bread crumbs,
1 onion,
1 cup lard,
salt, pepper, parsley and dill.
Fish ravioli
Ingredients:
* 250 g (8 oz) white fish fillets, such as cod, cooked and flaked
* 2 canned anchovies, drained and pounded
* 30 g (1 oz / 1/4 cup) grated Parmesan cheese
* grated peel and juice of 1/2 a lemon
* 1 egg yolk
* pepper
* freshly grated nutmeg
* 3-egg quantity Pasta Dough
* chopped fresh parsley, blanched
* shredded leek and strips of lemon peel, to garnish
Leek sauce:
* 60 g (2 oz / 1/4 cup) butter
* 500 g (1 lb) leeks, cleaned and sliced
* 155 ml (5 0 oz / 2/3 cup) fish or chicken stock
* 155 ml (5 fl oz / 2/3 cup) thick sour cream
Fish. Rolls
Ingredients:1 kg zander,
4 eggs,
10 peppercorns,
3 nay leaves,
parsley,
6 cups water,
1/2 cup of 9% vinegar,
1 onion.
Sauce:
6 eggs,
2 tbsp vegetable oil,
1-2 tbsp vinegar,
1 tsp prepared mustard and sugar,
4-5 tbsp sour cream,
1 tbsp chopped cucumbers and marinated mushrooms, salt.
Fisherman's pie
Ingredients:* 350g (12 oz) cooked flaked fish or
* 226g (8 oz) can salmon or tuna fish, drained
* 275ml ('/i pint) Cheese Sauce
* 1 egg, hard-boiled and sliced
* 2 x 5ml spoons (2 teaspoons) parsley, chopped
* 1 x 2.5ml spoon (1/2 teaspoon) vinegar or
* Worcestershire sauce
* 50g (2 oz) mushrooms, chopped
* Salt and pepper
* Parsley, to garnish
Topping:
* 675g (1 1/2 lb) potatoes, peeled and boiled
* 25g (1 oz) Stork margarine
* 3-4 x 15ml spoons (3-4 tablespoons) milk
Fried fish with whole garlic
Ingredients:
* 1 lb (450 g) fresh fish fillets
* 1 teaspoon salt
* 3 tablespoons cornflour
* 4 tablespoons oil (preferably groundnut)
* 8 cloves garlic, peeled
* 2 tablespoons coarsely chopped fresh root ginger
For the sauce:
* 1 tablespoon Chinese rice wine or dry sherry
* 3 tablespoons water
* 1 tablespoon light soy sauce
* 1 tablespoon bean sauce
* 1 teaspoon sugar
* 1 tablespoon dark soy sauce
Fried plaice with almonds
Ingredients:50 g/2 oz flour
2 plaices
salt and freshly ground pepper
1 teaspoon paprika powder
1 orange
75 ml (3 fl oz) medium dry
sherry
50 g/2 oz butter
50 g/2 oz flaked almonds
1 tablespoon finely chopped
chives
Garlic Shrimp Appetizer
Ingredients: 16 shrimps (size 21-25, not peeled)
1 teaspoon minced garlic
1 teaspoon chopped parsley
1 pinch dried oregano
1 tablespoon olive oil
1 tsp. chopped cilantro
12 ounces sweet corn
1 tablespoon butter, salt and white pepper to taste.
Grilled Bream with Pesto and Tomato Sauce
Ingredients:* 4 red bream steaks, about 175 g (6 oz) each
* 6 tablespoons olive oil
* 4 large tomatoes, skinned, deseeded and chopped
* 4 anchovy fillets, chopped
* 3 tablespoons pesto sauce
* salt and pepper
Grilled Langoustine Recipe
Ingredients for 4 portion of Grilled Langoustine: 16 langoustine or large prawns;
3 tablespoons olive oil;
1 tablespoon chopped dill;
1 tablespoon dried herbs;
1 pinch fresh dill;
1 tablespoon lemon juice;
1 teaspoon minced garlic;
1 teaspoon oyster sauce, salt and white pepper to taste.
Grilled Prawns with Basil Butter
Ingredients:* 24 large uncooked Mediterranean prawns
* olive oil, for brushing
* 175 g (6 oz) butter
* 24 large basil leaves, roughly chopped
* 2 large garlic cloves, crushed
* salt and pepper
* few basil sprigs, to garnish
Grilled Sea Bass with Parsley, Lemon and Dill
Ingredients:
* 1 sea bass, weighing 1.25 kg (2 1/2 lb), scaled and cleaned
* 3 tablespoons roughly chopped parsley
* juice and grated rind of 2 lemons
* 4 tablespoons olive oil
* 4 dill sprigs
* salt and pepper
To garnish:
* lemon wedges
* small dill sprigs
Halibut with prawn sauce
Imperial4 thick halibut steaks
1/2 oz butter, softened
4 oz peeled prawns
1/4 pint double cream
2 tablespoons ketchup
Herring appetizers in mustard cream
Ingredients:2 raw young herrings
2 spring onions
125 ml/5 fl oz creme fraiche
1 teaspoon smooth mustard
salt and freshly ground pepper
1/2 red onion
12 Melba toasts or small rounds
of rye bread
Herrings with mustard sauce
Ingredients:* 4 herrings, cleaned, gutted and boned
* 4 x 15ml spoons (4 tablespoons) wholemeal breadcrumbs
* 1/2 apple, grated
* 1 small onion, peeled and finely chopped
* 1 x 5ml spoon (1 teaspoon) lemon juice
* 25g (1 oz) melted Stork
* Sauce
* 25g (1 oz) Stork margarine
* 25g (l oz) flour
* 425ml (3/4 pint) milk
* 1 x 15ml spoon (1 tablespoon) dry mustard
* 1 x 15ml spoon (1 tablespoon) wine vinegar
* Lemon wedges and parsley, to garnish
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