Ingredients:
* 25g (1 oz) Stork margarine
* 25g (1 oz) plain flour
* Salt and pepper
* 275ml (1/2 pint) milk (or milk and water, vegetable, fish or bone stock)

All-in-One Method
1. Place ingredients together in a medium-sized saucepan.
2. Stirring continuously over a moderate heat bring to the boil and cook for 2-3 minutes until thickened, smooth and glossy.

Ingredients:
* 50g (2 oz) plain chocolate, broken into squares
* 4 x 15ml spoons (4 tablespoons) golden syrup
* 15g (1/2 oz) Stork margarine

1. Place all ingredients in a small bowl over a pan of hot water and leave to melt
2. Beat until smooth and glossy. Serve with ice cream, profiteroles, cooked pears, etc.

Ingredients:
* 50g (2 oz) Stork margarine
* 125g (4 oz) white or brown breadcrumbs
* 1 x 2.5ml spoon (1/2 teaspoon) mixed herbs or thyme
* 1 x 5ml spoon (1 teaspoon) chopped parsley
* Finely grated rind of 1 lemon
* Salt and pepper
* 1 egg and a little milk, beaten together

Serves: 4
Preparation time: 10 mins

Ingredients:
* saddle of hare, weighing about 500 g (1 lb)
* 6 teaspoons vegetable oil
* 6 rashers bacon, rinds removed, chopped
* 1 onion, finely chopped
* 1 carrot, finely chopped
* 2 teaspoons plain flour
* 155 ml (5 fl oz / 2/3 cup) meat stock
* salt and pepper
* freshly grated nutmeg

Marinade:
* 250 ml (8 fl oz/1 cup) red wine
* 1 onion, sliced
* 1 stick celery, sliced
* 1 bay leaf
* 2 black peppercorns

Ingredients:
* 6 eggs, beaten
* 8 oz (225 g) minced pork
* 4 tablespoons coarsely chopped spring onions
* 1 1/2 teaspoons salt
* 2 teaspoons light soy sauce
* 2 tablespoons oyster sauce mixed with
* 1 teaspoon water

Ingredients:
* 2 tablespoons ginger marmalade
* 2 tablespoons orange marmalade
* 1/4 teaspoon salt
* 1 tablespoon cider vinegar or Chinese white rice vinegar
* 1 tablespoon hot water