Ingredients:
* 1 quantity Traditional Pizza Dough, made up to end of step 2
* sesame or poppy seeds, or cracked or kibbled wheat, to sprinkle

To serve:
* slices of prosciutto (Parma ham), if desired

1. Preheat oven to 200 C (400F/Gas 6). Grease several baking sheets.
2. Knock back risen dough and knead briefly. Divide dough into approximately 18 equalized pieces and roll each piece to a 20 cm (8 in) length. Arrange on baking sheets and brush with water.
3. Leave plain or sprinkle with sesame or poppy seeds, or cracked or kibbled wheat, if desired. Bake in the oven for 15-20 minutes until crisp and golden. Allow to cool before serving plain or wrapped with slices of prosciutto (Parma ham), if desired, to serve as a cocktail snack.

Makes about: 18