FDRrecipes

Ingredients:
* 1 quantity Crumble Pizza Dough, made up to end of step 3

Topping:
* 3 tablespoons apple and pear spread, see Note
* 2 tablespoons apple juice or water
* 3 cooking apples, peeled and cored
* 60 g (2 oz/2 tablespoons) sultanas
* 60 g (2 oz / 1/2 cup) chopped walnuts
* 60 g (2 oz / 1/2 cup) soft brown sugar
* 1 teaspoon ground cinnamon
* 125g (4 oz) marzipan

To serve:
* apple slices and whipped cream

Ingredients:
* 1 quantity Traditional Pizza Dough, shaped and ready for topping

Topping:
* 3 tablespoons olive oil
* 440g (14 oz) can artichoke hearts
* salt and pepper
* 250g (8oz / 2 cups) grated Emmental cheese
* marjoram leaves and sliced pimento, to garnish

Ingredients:
* 1 quantity Traditional Pizza Dough, made up to end of step 2
* 1 tablespoon vegetable oil

Topping:
* 185 g (6 oz) sliced ham
* 185 g (6 oz) curd cheese
* 2 tablespoons single (light) cream or milk
* 250 g (8 oz) asparagus spears, cooked
* salt and pepper
* freshly grated Parmesan cheese

Ingredients:
* 1 quantity Traditional Pizza Dough, shaped and ready for topping

Aubergine topping:
* 500g (1 lb) aubergines (eggplants)
* 1 clove garlic, crushed
* 3 tablespoons lemon juice
* 3 tablespoons chopped fresh parsley
* 2 spring onions, chopped
* salt and pepper

To finish:
* 500 g (1 lb) tomatoes, sliced
* 1 tablespoon olive oil
* 2 tablespoons chopped fresh parsley
* 2 tablespoons freshly grated Parmesan cheese
* parsley sprigs, to garnish

Ingredients:
* 1 quantity Traditional Pizza Dough, made up to end of step 2

Topping:
* 2 ripe avocados
* 1 tablespoon lemon juice
* 30 g (1 oz/6 teaspoons) butter
* 30 g (1 oz / 1/4 cup) plain flour
* 315ml (10 fl oz / 1 1/4cups) milk
* salt and pepper
* 1/4 teaspoon cayenne pepper
* 375g (12 oz) crabmeat, thawed if frozen and drained
* 60 g (2 oz / 1/2 cup) grated Gruyere cheese
* avocado slices and tomato, to garnish

Ingredients:
* 1 quantity Traditional Pizza Dough, made up to end of step 3

Topping:
* 30 g (1 oz/6 teaspoons) butter, melted
* 4 bananas
* 2-3 tablespoons maple syrup
* 60 g (2 oz l 1/2 cup) chopped walnuts

To serve:
* whipped cream and maple syrup

Ingredients:
* 1 quantity Crumble Pizza Dough, made to end of step 3

Topping:
* 500 g (1 lb) strawberries
* 375g (12oz) curd or low fat cheese
* 125 ml (4 fl oz l 1/2 cup) milk
* grated peel of 1/2 orange
* 4 tablespoons orange juice
* 2 tablespoons clear honey
* 1 egg, beaten
* 2 tablespoons redcurrant jelly
* whipped cream and strawberry leaves, to decorate

Ingredients:
* 1 quantity Traditional Pizza Dough, made up to end of step 3

Topping:
* 125g (4oz/1 cup) self-raising flour
* 90 g (3 oz / 1/3 cup) caster sugar
* 90 g (3 oz / 1/3 cup) butter
* 1 teaspoon ground cinnamon
* 1 quantity Custard Topping
* 500 g (1 lb) bottled or canned gooseberries, drained

To serve:
* cream

Ingredients:
* 1 quantity Traditional Pizza Dough, shaped and ready for topping

Filling:
* 8 streaky bacon rashers, rinds removed
* 1/2 small iceberg lettuce
* 4 tomatoes, roughly chopped
* 4-6 tablespoons mayonnaise
* salt and pepper
* shredded lettuce, to garnish

Ingredients:
* 1 quantity Potato Pizza Dough, with Parmesan cheese, shaped and ready for topping

Topping:
* 2 tablespoons vegetable oil
* 60g (2oz) rashers streaky bacon, chopped
* 1 onion, finely chopped
* 1 carrot, finely chopped
* 1 stick celery, finely chopped
* 1 clove garlic, crushed
* 250g (8oz) ground beef
* 1 tablespoon tomato puree (paste)
* pinch of mixed herbs
* 125 ml (4 fl oz / 1/2 cup) beef stock
* salt and pepper

To serve:
* freshly grated Parmesan cheese
* tomato and marjoram sprigs, to garnish

Ingredients:
* 1 quantity Traditional Pizza Dough, made up to end of step 2
* sesame or poppy seeds, or cracked or kibbled wheat, to sprinkle

To serve:
* slices of prosciutto (Parma ham), if desired

Ingredients:
* 8 small pitta breads

Cheese topping:
* 30 g (1 oz/6 teaspoons) butter or margarine
* 15 g (1/2 oz / 6 teaspoons) plain flour
* 250 g (8 oz / 2 cups) grated Cheddar cheese
* 75ml (2 1/2 fl oz / 1/3 cup) milk
* 1 egg yolk
* pinch of dry mustard
* pinch of cayenne pepper

To finish:
* 3 spring onions, chopped
* 2 eggs, hard-boiled and chopped
* hard-boiled egg and chives, to garnish

Ingredients:
* 1 quantity Traditional Pizza Dough, shaped and ready for topping

Topping:
* 1 quantity Cheese Topping
* 220 g (7 oz) can tuna fish in brine
* 185 g (6 oz) peeled prawns, thawed if frozen
* 1/4 teaspoon paprika
* salt and pepper
* lemon twists, coriander sprigs and peeled prawns, to garnish, if desired

Ingredients:
* 1 quantity Traditional Pizza Dough, made up to end of step 2
* 30 g (1 oz/2 tablespoons) ground almonds

Topping:
* 2 egg whites
* 125 g (4 oz / 3/4 cup) ground almonds
* 90g (3 oz / 1/3 cup) caster sugar
* few drops almond essence
* 750g (1 1/2 lb) jar Morello cherries in juice
* 60 g (2 oz / 1/2 cup) flaked almonds
* 3 tablespoons Morello cherry jam
* icing sugar for dusting
* whipped cream, to decorate

Ingredients:
* 1 quantity Traditional Pizza Dough, made up to end of step 2
* 1 tablespoon vegetable oil
* beaten egg, to glaze
* sage leaves, to garnish

Filling:
* 60 g (2 oz / 1/4 cup) butter
* 500 g (1 lb) chicken livers, trimmed
* 6 rashers streaky bacon, chopped
* 1 tablespoon chopped fresh sage
* 750g(1 1/2 lb) fresh spinach, trimmed
* salt and pepper
* few drops lemon juice
* freshly grated nutmeg, to taste

Ingredients:
* 1 quantity Traditional Pizza Dough, made up to end of step 3

Topping:
* 1 quantity Custard Topping
* 90 g (3 oz) plain chocolate, melted
* 250 g (8 oz) plain sponge cake crumbs
* 1 tablespoon apricot jam
* 90 g (3 oz) white chocolate, melted
* 60 g (2 oz / 1/2 cup) finely chopped almonds
* white chocolate curls, to decorate

Ingredients:
* 1 quantity Deep Pan Pizza Dough, made up to end of step 1
* icing sugar for dusting

Filling:
* 125g (4 oz / 1/2 cup) unsalted butter, softened
* 125 g (4 oz / 3/4 cup) icing sugar, sifted
* 125 g (4 oz / 2/3 cup) soft brown sugar
* 1 tablespoon milk
* 1 tablespoon brandy
* 6 tablespoons mincemeat

Ingredients:
* 1 quantity Traditional Pizza Dough, made up to end of step 2
* 2 tablespoons olive oil
* mushroom slices and thyme sprigs, to garnish

Filling:
* 4 large pork sausages with herbs
* 315 g (10 oz) goat's cheese, such as Chevre
* 6-8 dried tomatoes in oil, see Note
* 125 g (4 oz) mushrooms, sliced
* 2 dried red chillies, crushed
* beaten egg, to glaze

Ingredients:
* 1 quantity Wholemeal Pizza Dough, shaped and ready for topping
* 1 tablespoon olive oil

Topping:
* 439 g (15 1/2 oz) can red salmon
* 1 courgette (zucchini), finely chopped
* 3 tablespoons double (thick) cream
* salt and pepper
* 1 teaspoon grated lemon peel
* 1 tablespoon chopped fresh dill
* 30g (1 oz / 1/4 cup) grated Parmesan cheese
* lemon peel and dill sprigs, to garnish

Ingredients:
* 4 wholemeal muffins

Topping:
* 2 tablespoons vegetable oil
* 1 tablespoon grated fresh root ginger, if desired
* 375 g (12 oz) mushrooms, sliced
* 1 bunch spring onions, sliced
* 2 teaspoons Worcestershire sauce
* 1/2 teaspoon French mustard
* salt and pepper
* butter for spreading, if desired
* spring onion tassels, to garnish

Ingredients:
* 1 quantity Traditional Pizza Dough, shaped and ready for topping

Topping:
* 2 tablespoons olive oil
* 60 g (2 oz) Mozzarella cheese
* 60 g (2 oz) Gorgonzola cheese
* 60 g (2 oz) Fontina or Gruyere cheese
* 60 g (2 oz / 1/2 cup) freshly grated Parmesan cheese
* salt and pepper
* chopped spring onion and extra grated cheese, to garnish

Ingredients:
* 1 quantity Traditional Pizza Dough, made up to end of step 2

Topping:
* 3 tablespoons olive oil
* 60 g (2 oz) button mushrooms
* 60g (2oz) prosciutto (Parmaham)
* 6 stoned black olives
* 4 canned artichoke hearts, drained
* 60g (2oz) Mozzarella cheese
* 1 tomato, skinned salt and pepper

Ingredients:
* 1 medium French stick
* 4 tablespoons olive oil
* 440 g (14 oz) can tomatoes
* salt and pepper
* 220 g (7 oz) can tuna fish in oil, drained
* 6-8 pimento-stuffed olives
* 60 g (2 oz / 1/2 cup) grated Edam cheese
* 3 spring onions, chopped

To serve:
* green salad

Ingredients:
* 1 quantity Traditional Pizza Dough, with walnuts, shaped and ready for topping

Topping:
* 2 small leeks, finely shredded
* 2 tablespoons walnut or olive oil
* salt
* 250 g (8 oz) Brie or Camembert cheese
* 1 teaspoon green peppercorns in brine, drained
* 15 g (1/2 oz / 2 tablespoons) chopped walnuts

Ingredients:
* 1 quantity Scone Pizza Dough, shaped and ready for topping

Topping:
* 2 tablespoons olive oil
* 1 tablespoon chopped fresh basil
* 1 tablespoon chopped fresh parsley
* 1 teaspoon chopped fresh oregano
* 185 g (6 oz / 1 1/2 cups) grated Mozzarella cheese
* 90 g (3 oz / 3/4 cup) grated Pecorino cheese
* salt and pepper
* fresh herbs, to garnish

Ingredients:
* 1 quantity Traditional Pizza Dough, made up to end of step 2

Topping:
* 2 tablespoons olive oil
* 1 onion, thinly sliced
* 3 new potatoes, cooked and sliced
* 8 slices pepper salami, rind removed
* 1 small green pepper (capsicum), sliced
* 8 stoned black olives, halved
* 60 g (2 oz / 1/3 cup) full fat soft cheese, cubed
* 1 tablespoon chopped fresh parsley
* 4 cherry tomatoes, halved
* 6 eggs
* salt and pepper
* watercress, to garnish

Ingredients:
* 1 quantity Deep Pan Pizza Dough, made up to end of step 1
* 30 g (1 oz/5 teaspoons) caster sugar

Filling:
* 375 g (12 oz) red seedless grapes
* 60 g (2 oz / 1/4 cup) caster sugar

To serve:
* extra sugar and pouring cream

Ingredients:
* 1 quantity Traditional Pizza Dough, made up to end of step 2
* cress and radish slices, to garnish

Filling:
* 60 g (2 oz) sliced ham
* 60 g (2 oz) sliced salami
* 60 g (2 oz) Mozzarella cheese
* 2 tablespoons chopped fresh parsley
* 1 tablespoon freshly grated Parmesan cheese
* 1 egg, beaten
* salt and pepper

Ingredients:
* 1 quantity Traditional Pizza Dough, made to end of step 2

Topping:
* 1 quantity Tomato Topping
* 12-14 slices coppa, or Parma, smoked ham
* 185 g (6 oz) Mozzarella cheese, sliced
* olives, anchovies and thyme sprigs, to garnish

Ingredients:
* 1 quantity Traditional Pizza Dough, shaped and ready for topping

Topping:
* 2 tablespoons olive oil
* 1 quantity Tomato Topping
* 60 g (2 oz) mushrooms, finely sliced
* 3 spicy Italian sausages
Or:
* 1 Luganeghe
* 2 tablespoons freshly grated Pecorino cheese
* salt and pepper
* extra grated Pecorino cheese and flat-leaf parsley, to garnish

Ingredients:
* 1 quantity Traditional Pizza Dough, made up to end of step 2
* beaten egg, to glaze
* tomato slices and marjoram sprigs, to garnish

Filling:
* 500 g (1 lb) cabbage or spring greens
* 3 tablespoons olive oil
* 2 onions, chopped
* 440 g (14 oz) can tomatoes, drained
* 2 cloves garlic, crushed
* 1/2 teaspoon dried oregano
* salt and pepper

Ingredients:
* 1 quantity Traditional Pizza dough, made up to end of step 2
* 1 tablespoon olive oil
* beaten egg, to glaze
* leek, onion and olive slices, to garnish

Filling:
* 3 tablespoons olive oil
* 2 small leeks, sliced
* 2 onions, sliced
* 1 large Spanish onion, sliced
* 125 ml (4 fl oz / 1/2 cup) dry white wine
* 125 ml (4 fl oz / 1/2 cup) single (light) cream
* salt and pepper
* freshly grated nutmeg, to taste
* 125 g (4 oz) stuffed olives, chopped

Ingredients:
* 1 quantity Traditional Pizza Dough, made up to end of step 3

Topping:
* 9 teaspoons cornflour
* juice and grated peel 2 lemons
* 220 g (7 oz/1 cup) caster sugar
* 2 eggs, separated
* star fruit and lemon balm, to decorate

Ingredients:
* 1 quantity Cornmeal Pizza Dough, made up to end of step 2

Topping:
* 500 g (1 lb) minced beef
* 1 onion, chopped
* 1 clove garlic, crushed
* salt and pepper
* 1 teaspoon ground cumin
* 1 teaspoon chilli powder
* 2 teaspoons tomato puree (paste)
* 432 g (15.25 oz) can kidney beans, drained
* 3 tomatoes, chopped
* 220 g (7 oz) can sweetcorn, drained
* 1 green pepper (capsicum), chopped
* 4-6 spring onions, chopped
* 60 g (2 oz / 1/2 cup) grated Cheddar cheese

Guacamole:
* 2 ripe avocados
* juice of 1 lemon
* salt and pepper
* 3 spring onions
* few drops Tabasco sauce

Ingredients:
* 1 quantity Potato Pizza Dough, shaped and ready for topping

Topping:
* 250 g (8 oz) ground beef
* salt and pepper
* 2 tablespoons tomato puree (paste)
* 2 tablespoons Worcestershire sauce
* 3 tablespoons vegetable oil
* 4 tablespoons sweet pickle
* 125 g (4 oz) mushrooms, sliced
* 1 green pepper (capsicum), sliced
* 1 small onion, sliced
* watercress, chives and red pepper (capsicum), to garnish

Ingredients:
* 2 tsp active yeast
* 1 tsp sugar
* 1/2 tsp salt
* 1 tbsp olive oil
* 125 ml (4 fl oz) warm water
* 185 g (6 1/2 oz) strong white plain flour (plain white flour)
* 1 egg, lightly beaten

Topping:
* 1 tbsp tomato puree (paste)
1/4 tsp garlic puree (paste)
* 1 tbsp red pesto

Decoration:
* 150 g (5 oz) mozzarella cheese, grated
* 1/4 red pepper (capsicum), de-seeded and cut in to strips
* 1 x 25 g (1 oz) pepperoni

Ingredients:
* 1 quantity Traditional Pizza Dough, shaped and ready for topping

Topping:
* 250 g (8 oz) mussels in the shell
* 2 tablespoons olive oil
* 2 cloves garlic, crushed
* 125 g (4 oz) squid, cleaned
* 440 g (14 oz) can chopped tomatoes
* salt and pepper
* 125 g (4 oz) raw Mediterranean (king) prawns, thawed if frozen
* 250 g (8 oz) clean shelled clams or 144 g (14 oz) canned clams in brine, drained
* 2 tablespoons chopped fresh parsley
* flat-leaf parsley and lemon, to garnish

Ingredients:
* 1 quantity Corn meal Pizza Dough, made up to end of step 2

Topping:
* 4 tablespoons olive oil
* 185 g (6oz) Mozzarella cheese
* 170g (5 1/2 oz) jar olive paste
* salt and pepper
* sage leaves and pimento, to garnish

Ingredients:
* 1 quantity Wholemeal Pizza Dough, shaped and ready for topping

Topping:
* 1-2 tablespoons French mustard or 30 g (1 oz/6 teaspoons) butter or margarine, melted
* 125 g (4 oz) sliced ham
* 125 g (4 oz) mushrooms, sliced
* 6 tablespoons crushed, sieved tomatoes
* 12 5 g (4 oz/1 cup) grated Cheddar cheese
* salt and pepper
* watercress sprigs, to garnish

Ingredients:
* 1 quantity Traditional Pizza Dough, made to end of step 2
* 1 tablespoon olive oil
* beaten egg, to glaze
* grated Parmesan cheese and oregano sprigs, to garnish

Filling:
* 500 g (1 lb) open mushrooms, sliced
* 2 tablespoons olive oil
* 1 clove garlic, sliced
* salt and pepper
* 1/2 teaspoon dried oregano
* 250 g (8 oz) ricotta or curd cheese
* 2 tablespoons freshly grated Parmesan cheese

Ingredients:
* 1* quantity Scone Pizza Dough, shaped and ready for topping
* 60 g (2 oz/ 1/3 cup) roasted peanuts, chopped

Topping:
* 1/4 small white cabbage
* 2 carrots
* 2 sticks celery
* 2 tablespoons French dressing
* salt and pepper
* 125 g (4 oz) full fat soft cheese, cubed
* peanuts and celery leaves, to garnish

Ingredients:
* 1 quantity Deep Pan Pizza Dough, shaped and ready for topping

Topping:
* 30 g (1 oz/6 teaspoons) butter, melted, for brushing
* 3 oranges
* 2 tablespoons orange liqueur
* 2 tablespoons orange marmalade
* 2 tablespoons soft brown sugar
* bay leaves, to decorate

Ingredients:
* 1 quantity Deep Pan Pizza Dough, shaped and ready for topping

Topping:
* 4 pears, peeled and cored
* 3 tablespoons apple and pear spread
* 60 g (2 oz / 1/2 cup) chopped walnuts
* 2 tablespoons chopped crystallized ginger
* 60 g (1 oz/6 teaspoons) butter, melted
* crystallized ginger and angelica, to decorate

To serve:
* whipped cream

Ingredients:
* 1 quantity Deep Pan Pizza Dough, shaped and ready for topping

Pesto topping:
* 1 large bunch fresh basil leaves
* 3 cloves garlic, peeled
* 60g (2oz / 1/3 cup) pine nuts
* 3 tablespoons freshly grated Parmesan cheese
* salt and pepper
* 155 ml (5 fl oz / 2/3 cup) olive oil
* a little boiling water

To finish:
* 185 g (6oz) button mushrooms, sliced
* a little olive oil
* 90 g (3 oz / 2/3 cup) grated Mozzarella cheese
* 90 g (3 oz / 2/3 cup) freshly grated Parmesan cheese
* basil sprigs and pine nuts, to garnish

Ingredients:
* 1 quantity Traditional Pizza Dough, made to end of step 2

Topping:
* 185 g (6 oz) ricotta cheese
* 3 tablespoons Pesto Topping
* 1 egg, beaten
* basil sprigs, black olives and pine nuts, to garnish