Garnishes
Recipes
There are 87 Recipes in this Category.Add your recipe here
Aadun - Nigerian dish of fried corn
Ingredients:* 2 cups of maize or corn (dried)
* Salt
* Palm oil
* Dried Pepper
* Green leaf or foil
* Onion if desirable
Hits602
Rating0
Votes0
Asparagus Garden Salsa
Ingredients* 4 fresh asparagus spears
* 1/4 cup yellow bell pepper, diced or 2-3 medium sweet banana peppers, diced
* 1/4 cup purple onion, diced
* 1/2 teaspoon dried dill
* 1 1/2 tablespoons lemon juice
* 1 teaspoon sugar
* 1 pinch cayenne pepper
* kosher salt
Hits184
Rating0
Votes0
Aubergine provencale
Ingredients:* 25g (1 oz) Stork margarine
* 2 cloves garlic, peeled and crushed
* 1 x 5ml spoon (1 teaspoon) caraway seeds
* 1 x 425g (15 oz) can tomatoes, drained, reserving juice
* 50g (2 oz) Gruyere cheese, grated
* 2 x 15ml spoons (2 tablespoons) fresh parsley
* 1 egg, beaten
* 175g (6 oz) wholewheat breadcrumbs
* 1 x 5ml spoon (1 teaspoon) tomato puree
* Salt and black pepper
* 2 medium aubergines, sliced
* Oil, for frying
* 275ml (1/2 pint) cheese sauce
Hits356
Rating0
Votes0
Autumn Vegetable Casserole
Ingredients:* 1 medium aubergine, trimmed and thinly sliced
* 6 large tomatoes, skinned and quartered
* 1 green pepper, cored, seeded and cut into strips
* salt
* freshly ground black pepper
* 1 red pepper, cored, seeded and cut into strips
* 2 tablespoons freshly chopped parsley (optional)
* 2 medium onions, chopped
* juice of 1/2 lemon
* 4 tablespoons sunflower oil
* 1lb (450g) courgettes, sliced
Hits118
Rating0
Votes0
Aviyal vegetable curry
Ingredients:* 2 x 15ml spoons (2 tablespoons) oil
* 25g (1 oz) Stork margarine
* 1 large onion, peeled and chopped
* 1 clove garlic, peeled and crushed
* 5cm (2 inch) piece of fresh root ginger, peeled and very finely chopped
* 1 small chilli, very finely chopped
* 2 x 5ml spoons (2 teaspoons) salt
* 2 x 5ml spoons (2 teaspoons) turmeric
* 2 x 5ml spoons (2 teaspoons) cumin seeds, crushed
* 2 cardamom pods, skinned and seeds crushed
* 1 x 15ml spoon (1 tablespoon) ground coriander
* 575ml (1 pint) water
* 2 carrots, peeled and sliced
* 1 medium-sized potato, peeled and diced
* 225g (8 oz) cauliflower florets
* 1 small aubergine, sliced
* 1/2 red pepper, de-seeded and sliced
* 1/2 green pepper, de-seeded and sliced
* 25g(1 oz) sultanas
* 1 eating apple, peeled and chopped
Hits386
Rating0
Votes0
Avocado Side Dish
Ingredients:
* 1 (8 ounce) package uncooked spaghetti
* 1 avocado - pitted, peeled, and cubed
* 1 tablespoon lime juice
* 1 (15 ounce) can vegetarian chili
* 1/3 cup sliced green onion
* 2 large tomatoes, diced
* 1 teaspoon minced garlic
* 1/3 cup chopped fresh cilantro
Hits579
Rating5
Votes3
Baked Green Vegetables
Ingredients:* 1 (10 ounce) package frozen Brussels sprouts
* 1 (10 ounce) package frozen broccoli florets
* 1 pound fresh asparagus, trimmed and cut into 2 inch pieces
* 1/4 cup butter
* 2 cups chopped fresh spinach
* 2 teaspoons garlic powder
* 1 teaspoon ground black pepper
* 1/2 cup dry bread crumbs
* 1 cup shredded Cheddar cheese
Hits351
Rating0
Votes0
Baked Parsnips & Cheesy Topping
Ingredients:* 1 tablespoon sunflower oil
* 1lb (450g) parsnips, diced
* 8 oz (225g) ham, chopped
* 8 oz (225g) can tomatoes
* 1tablespoon freshly chopped parsley
* salt
* freshly ground black pepper
* 2oz (50g) fresh white breadcrumbs
* 2oz (50g) well-flavoured Cheddar cheese, grated
Hits132
Rating0
Votes0
Ingredients:Boston bean bake
Ingredients:* 15g (1/2 oz) Stork margarine
* 1 onion, peeled and chopped
* 225g (8 oz) lean ham, cubed
* 1 x 400g (14 oz) can of tomatoes
* 1 x 425g (15 oz) can of baked beans
* 125g (4 oz) mushrooms, sliced
* 1 x 5ml spoon (1 teaspoon)
* Worcestershire sauce
* 1 x 15ml spoon (1 tablespoon) pickle
* 1 1/2 x 5ml spoons (1 1/2 teaspoons) cornflour blended with
* 1 x 15ml spoon (1 tablespoon) water
Hits244
Rating0
Votes0
Bow-tie pasta with salmon and tomatoes
Ingredients:* 200 g (7 oz) bow-tie pasta
* 200 g (7 oz) fresh salmon fillet
* a knob of butter
* salt and freshly ground black pepper
* 6 tbsp creme fraiche
* 2 tsp tomato puree (paste)
* 1 tbsp snipped chives
* 4 plum tomatoes, skinned, de-seeded and chopped
* 2 tbsp freshly grated Parmesan cheese
Hits90
Rating0
Votes0
Braised Celery
Ingredients:* 1 head celery
* 1lb (450g) onions, sliced
* salt
* freshly ground black pepper
* 1 pint (600ml) chicken or vegetable stock
* freshly chopped parsley, to serve
Hits56
Rating0
Votes0
Bright Pepper and Green Bean Stir-Fry
Ingredients:
* 8 oz (225 g) red peppers
* 1 1/2 tablespoons oil (preferably groundnut)
* 2 tablespoons coarsely chopped garlic
* 1 1/2 teaspoons salt
* 8 oz (225 g) French beans, trimmed and left whole
* 1 teaspoon sugar
* 2 tablespoons water
Hits134
Rating0
Votes0
Broccoli with mushroom and sherry sauce
Ingredients:* 450g (1 lb) broccoli, trimmed and washed
* 15g (1/2 oz) Stork margarine
* 175g (6 oz) mushrooms, wiped and finely chopped
* 15g (1/2 oz) wholemeal flour
* 275ml (1/2 pint) milk
* Salt and pepper
* 1-2x15ml spoons (1 -2 tablespoons) dry light sherry
Hits279
Rating0
Votes0
Cabbage au Gratin
Ingredients:
* 1/2 pint (300ml) milk
* 2oz (50g) beurre manie
* salt
* freshly ground black pepper
* a little ground nutmeg
* 1/2 teaspoon Dijon mustard
* 12oz (350g) cabbage, shredded
* 1/4 pint (150ml) water
* 2oz (50g) well-flavoured Cheddar cheese, grated
* 1oz (25g) fresh white breadcrumbs
Hits68
Rating0
Votes0
Chinese fried rice
Ingredients:* 225 g (8 oz) basmati rice
* 75 g (3 oz) carrots, peeled and sliced
* 75 g (3 oz) frozen peas
* 75 g (3 oz) red pepper (capsicum), de-seeded and diced
* 2 eggs, lightly beaten
* salt
* 3 tbsp vegetable oil
* 1 small onion, peeled and finely chopped
* 1 spring onion, finely sliced
* 1-2 tbsp soy sauce
Hits86
Rating0
Votes0
Chipotle Smashed Potatoes
Ingredients:
* 2 pounds potatoes, peeled and cubed
* 1 teaspoon ground black pepper
* 1 tablespoon salt
* 2 tablespoons softened butter
* 2 chipotle peppers in adobo sauce, minced
* 2 cloves garlic, minced
* 1/4 cup shredded Cheddar cheese
* 1/4 cup shredded white Cheddar cheese
* 1/4 cup reduced-fat mayonnaise
* 1/4 cup heavy cream
* 1/4 cup chopped fresh cilantro
Hits355
Rating0
Votes0
Crispy cheese, cabbage and potato bake
Ingredients:* 25 g (1 oz) butter
* 1 large or 2 medium onions, peeled and very thinly sliced
* 150 ml (5 fl oz) single cream
* 675 g (1 1/2 lb) potatoes, peeled and thinly sliced
* 200 g (7 oz) shredded green cabbage
* salt and freshly ground black pepper
* 75 g (3 oz) Cheddar cheese
* 75 g (3 oz) grated Gruyere cheese
* 300 ml (10 fl oz) full-fat milk
Hits53
Rating0
Votes0
Crispy stir-fried vegetables
Ingredients:* 25g (1 oz) Stork margarine
* 1 medium-sized onion, peeled and chopped
* 2 carrots, peeled and cut into matchsticks
* 2 courgettes, cut into matchsticks
* 1 small fennel bulb, cut into strips
* 125g (4 oz) button mushrooms, sliced
* 125g (4 oz) fresh beansprouts
* 2 x 15ml spoons (2 tablespoons) soy sauce
Salt and ground black pepper
Hits275
Rating0
Votes0
Fabaciae virides et baianae (Green and Baian Beans)
Ingredients:
* 17,5 ounces soybeans with pod, or green beans
* 50ml Liquamen (a salty fish sauce. Most of the time you can replace it by salt), or 1/2 tsp salt with 50ml wine
* 1-2 tblsp oil
* 1 tblsp minced coriander leaves (or 1/2 tblsp ground coriander seed)
* 1 tsp cumin seeds
* 1/2 minced branch of leek
Instructions:
Cook beans with Liquamen, oil, leek and spices. Serve.
Hits498
Rating5
Votes1
Fast Mange-Tout with Mushrooms
Ingredients:* 1 1/2 tablespoons oil (preferably groundnut)
* 8 oz (225 g) small mushrooms, wiped
* 1 lb (450 g) mange-tout, trimmed
* 1 teaspoon sugar
* 2 teaspoons dark soy sauce
* 2 teaspoons sesame oil
Hits136
Rating0
Votes0
Fish fingers, baked beans and mashed potato - menus for...
PREPARATION TIME: 5 minutes
COOKING TIME: about 6 minutes
MICROWAVE SETTING: Maximum (Full)
1 x 100 g (4 oz) potato
2 fish fingers
2 tablespoons baked beans
in tomato sauce
2 teaspoons milk
Hits136
Rating0
Votes0
Flower Chive Omelet
Ingredients:* 3 tablespoons butter
* 4 eggs
* 4 tablespoons milk
* Salt and pepper to taste
* 2 tablespoons minced chives
* About a dozen or so chive blossoms, gently washed and dried
Hits178
Rating0
Votes0
Four cheese bucatini
Ingredients:* 185 g (6 oz) bucatini
* 315 ml (10 fl oz / 1 1/4 cups) single (light) cream
* 60 g (2 oz / 1/2 cup) grated Parmesan cheese
* 90 g (3 oz) Gruyere cheese, diced
* 90 g (3 oz / 3/4 cup) soft goat's cheese
* 90 g (3 oz) Mozzarella cheese, diced
* pepper
* chopped Parma ham and chives, to garnish
Hits10
Rating0
Votes0
Fried Avocado
Ingredients:* Canola oil, for frying
* 1/4 cup all-purpose flour
* Kosher salt
* 2 large eggs, beaten
* 11/4 cups panko (Japanese-style) breadcrumbs
* 2 firm-ripe avocados, peeled, pitted and sliced into 1/2-inch wedges
Hits186
Rating0
Votes0
Fried Rice with Long Beans
Ingredients:* 2 tablespoons plus 1 tablespoon vegetable oil
* 1/2 cup chopped Chinese roast pork
* 2 eggs
* 2 cups raw long beans, sliced into 1-inch lengths
* 2 cups cold cooked long-grain rice
* Salt and pepper to taste
* Minced green onion to taste
* Lettuce and sliced cucumber for garnish
Hits242
Rating0
Votes0
Garlic Croutons Recipes
Ingredients* 2 garlic cloves, smashed
* 1/4 teaspoon kosher salt
* 3 tablespoons virgin olive oil
* 2 cups country style white bread, in 1/4 inch cubes
Hits231
Rating0
Votes0
Hete bliksem: Apple and potato mash
Ingredients:500 g/1 lb eating apples
(Elstar)
500 g/1 lb cooking apples
1 kg/2 lb potatoes
25 g/1 oz butter
300 g/10 oz minced beef and
pork
salt and freshly ground pepper
300 g/10 oz chunk smoked
bacon
50 ml/2 fl oz milk
pinch all spice
pinch cinnamon
Hits258
Rating0
Votes0
Hot as Hell Hickory Beans
Ingredients:* 1 pound dried pinto beans
* 4 cups water
* 1 (7 ounce) can sliced jalapeno peppers, drained
* 1 (14.5 ounce) can diced tomatoes
* 1 1/2 teaspoons salt
* 1/2 teaspoon ground black pepper
* 1/4 teaspoon onion powder
* 1/4 teaspoon garlic powder
* 1/4 teaspoon liquid smoke flavoring
* 1/4 cup barbeque sauce
Hits351
Rating0
Votes0
Hot vegetable crumble
Ingredients:* 15g (1/2 oz) Stork margarine
* 1 onion, peeled and finely chopped
* 1 clove garlic, peeled and crushed
* 450g (1 lb) parsnips or other root vegetables, thickly sliced
* 2 courgettes, thickly sliced
* 1 x 2.5ml spoon (1/2 teaspoon) chilli powder
* 1 x 400g (14 oz) can tomatoes
* 1 x 5ml spoon (1 teaspoon) tomato puree
* 125g (4 oz) mushrooms, wiped and sliced
* 1 x 425g (15 oz) can haricot beans or butter beans, drained and rinsed
Topping:
* 75g (3 oz) wholemeal flour
* 40g (1 1/2 oz) cheese, grated
* 40g (1 1/2 oz) Stork margarine
Hits243
Rating0
Votes0
Hutspot: Carrot and potato mash
Ingredients:400 g/14 oz marbled braising
steak
4 onions
75 g/3 oz butter
2 bay leaves
1 teaspoon dill seeds or
1 tablespoon fresh dill
salt and freshly ground pepper
750 g/1 1/2 lb potatoes
750 g/1 1/2 lb carrots
Hits203
Rating0
Votes0
In ovis apalis - Boiled Eggs
Ingredients:
* 8 hard boiled eggs (not too well done - boil ca. 4 minutes)
* 2 ounces stone-pine kernels
* honey, pepper, vinegar, Liebstoeckl, Liquamen (or salt) to taste
Hits479
Rating2
Votes1
Iresi - white or plain rice
Ingredients:* 4 cups (about 1 liter) of white rice
* Salt
* Water
Hits375
Rating0
Votes0
Ingredients:
Ingredients:Jollof rice - Nigerian garnish
Ingredients:* 4 cups (or about 1 liter) white rice
* 2 tomatoes and 1 bell pepper (without seeds if you don't like things too hot)
* OR 8 ounces (or about ¼ liter) canned tomato sauce and 3 ounces (or about 90 milliliters) canned tomato paste
* Onion
* Salt
* Dry Red Pepper (like Cayenne pepper)
* Meat broth (about 1 cup or ¼ liters) or Magi cubes (about 4)
* Water
Hits395
Rating0
Votes0
Kenyan dish Ugali Ugali
Ugali Ugali is a porridge-like starch made with maizemeal(corn).Ingredients:
* 4 white cornmeal or ground maize 8 cups water salt to taste
Hits450
Rating5
Votes2
Layered Potato and Celeriac
Ingredients:* 1lb (450g) potatoes
* 1lb (450g) celeriac
* a knob of butter
* 1/4 pint (150ml) stock
* salt
* freshly ground black pepper
* freshly chopped parsley, to serve
Hits50
Rating0
Votes0
Layered vegetable bake
Ingredients:* 50g (2 oz) Stork margarine
* 700g (1 1/2 lb) root vegetables, i.e. parsnips, turnip, carrot
* 350g (3/4 lb) tomatoes, skinned and sliced
* 3 x 15ml spoons (3 tablespoons) brown sugar
* Salt and black pepper
* 275ml (1/2 pint) single cream
* 125g (4 oz) Cheddar cheese, grated
Topping:
* 4 x 15ml spoons (4 tablespoons) breadcrumbs
* 50g (2 oz) Cheddar cheese, grated
* 2 x 5ml spoons (2 teaspoons) sesame seeds
Hits243
Rating0
Votes0
Lemon carrots amandine
Ingredients:* 450g (1 lb) carrots, scrubbed
* 25g (1 oz) Stork margarine
* 2 x 5ml spoons (2 teaspoons) grated lemon rind
* 50g (2 oz) whole blanched almonds
Hits202
Rating0
Votes0
Long Beans in Hot Curry Paste
Ingredients:* 3 tablespoons vegetable oil
* 4 cups long beans, cut into 1 1/2-inch lengths
* 1/2 cup thinly sliced red bell pepper
* 1 tablespoon red Thai curry paste blended with 1/2 cup water
* 1 teaspoon sugar
* 1 tablespoon fish sauce
* 10 Thai basil leaves
Hits218
Rating0
Votes0
Lyonnaise potatoes - menus for two
PREPARATION TIME: 15 minutesCOOKING TIME: about 12 minutes, plus browning
MICROWAVE SETTING: Maximum (Full)
25 g (1 oz) butter
100 g (4 oz) onions, peeled
and finely sliced
1/2 teaspoon salt
1/4 teaspoon freshly ground
black pepper
350 g (12 oz) potatoes,
peeled and washed
1 teaspoon chopped fresh
parsley
sprig of parsley, to garnish
Hits90
Rating0
Votes0
Macaroni cheese
Ingredients:* 175g (6 oz) wholewheat macaroni
* 40g (1 1/2 oz) Stork margarine
* 40g (1 1/2 oz) plain flour
* 575ml (1 pint) milk
* 125g (4 oz) lean ham, chopped
* 1 x 210g (7 oz) can sweetcorn and peppers, drained
* 125g (4 oz) cheese, grated
* Pinch of mustard powder
* Salt and freshly ground black pepper
* 25g (1 oz) wholemeal breadcrumbs
Hits201
Rating0
Votes0
Macaroni cheese with bacon
Imperial4 oz macaroni
1 pint boiling water
salt and freshly ground pepper
1/2 oz butter
2 bacon rashers, rinds removed and chopped
1 oz flour
1/2 teaspoon mustard powder
1/2 pint milk
4 oz Cheddar cheese, finely grated
tomato slices
Hits304
Rating0
Votes0
Mediterranean Artichoke Bake
Ingredients:* 1 teaspoon McCormick Garlic Powder
* 1 teaspoon McCormick Oregano Leaves
* 1/2 teaspoon McCormick Rosemary Leaves, finely crushed
* 1/2 teaspoon McCormick Thyme Leaves, crushed
* 1 package (8 ounces) frozen artichoke hearts, thawed, coarsely chopped
* 3 ounces Neufchâtel cheese, 1/3 less fat than cream cheese, softened
* 1/3 cup reduced fat mayonnaise
* 1/3 cup grated Parmesan cheese
* 2 tablespoons sliced green onion (optional)
* 2 tablespoons chopped tomato (optional)
Hits270
Rating0
Votes0
Mujadara - a fundamental dish of Middle Eastern cuisine
Ingredients:* 1 cup rice or bulgur
* 1 cup lentils
* 1 medium sized onion
* 4 cups water
* olive oil
* salt
Hits625
Rating4.75
Votes4
Mushroom ragout
Ingredients:
(for 4 persons)
* 28 ounces of the smallest fairy-ring mushrooms
* 2 small bulb onions
* 5 table-spoons of vegetable broth
* ½ of salt and pepper
* Pinch of garlic powder
* 1 tea-spoon of flour
* 2 table-spoons of oil
* ½ cup of cream
Hits299
Rating0
Votes0
Neopolitan peppers
Ingredients:* 40g (1 1/2 oz) Stork margarine
* 125g (4 oz) mushrooms, chopped
* 125g (4 oz) ham, chopped
* 1 onion, peeled and chopped
* 125g (4 oz) long grain rice, cooked
* 2 x 15ml spoons (2 tablespoons) tomato puree
* 1 x 5ml spoon (1 teaspoon) sage
* Salt and pepper
* 4 green peppers, blanched, halved lengthwise and de-seeded
Hits243
Rating0
Votes0
Ojojo - Nigerian garnish
Ingredients:* 1 kg. of freshwater yam
* 1 tablespoonful of chili pepper
* 1 small onion
* salt
* oil
* shrimps
* 1 magi cube
Hits342
Rating0
Votes0
Orzo risotto
Ingredients:* 1 tbsp olive oil 25 g (1 oz) butter
* 2 onions, peeled and finely chopped
* 1 clove garlic, crushed
* 100 g (4 oz) courgettes (zucchini), washed and diced
* 100 g (4 oz) red/yellow pepper (capsicum), de-seeded and diced
* 100 g (4 oz) button mushrooms, diced
* 300 g (10 oz) orzo or other small pasta shapes
* 1 tsp fresh thyme, finely chopped
* 1 bay leaf
* 1.3 litres (2 pints) chicken or vegetable stock
* 4 tbsp freshly grated Parmesan cheese
* salt and freshly ground black pepper
Hits67
Rating0
Votes0
Page 1 of 2
Add recipe
Random Recipe
| Boeuf Bourguignonne Category: Microwave cooking |
Search Recipe
Latest Posts
- Re: Brand for new food steamer - Monika
- Brand for new food steamer - Pacman
- Re: carrot juice - piccola
- carrot juice - Ameli
- Re: To lose weight safely - starcraftbig
- Re: To lose weight safely - sofiya
- Re: Pizza recipes - sofiya
- Pizza recipes - John and Jill
- Re: Recipes with spirits - sofiya
- Re: Spirits and Soft Drinks. What is your favourit... - sofiya
Latest News
- Learn to Decorate Your Chinese Dishes
- Pumpkin soup can increase your sexual performance (FONDO DEL SOL)
- Recipes of Juices to Fight Overweight
- Different Chinese Preparation and Cooking Techniques
- Chinese Cutting Techniques
- How can Juices Heal Digestive Problems
- Emergency Supplies for Economic Collapse. How to Store Food for Survival
- Equipment for Cooking Chinese Food
- What Is Mince and What Dishes to Cook of It
- Chinese Food Ingredients
- Types of Pasta and Dishes with It
- Chinese Cooking Techniques and Schools
- Steaming Shrimps in an Electric Food Steamer
- Juices Help to Heel Aches and Pains
- How can Juices Cure Flu, Coughs and Bronchitis