FDRrecipes

Ingredients:
* 250g coarsely ground nuts
* 100g coarsely ground stone-pine kernels
* 3-4 tblsp honey
* 1 tsp minced rue
* 50ml Passum (Very sweet wine sauce, made by boiling the must (new wine or grape juice) to thicken it)
* 50ml milk
* 2 eggs
* honey to drip on afterwards
* a small amound of ground pepper

PREPARATION TIME: about 15 minutes
COOKING TIME: about 7 minutes
MICROWAVE SETTING: Maximum (Full)

350 g (12 oz) cooking
apples
20 g (3/4 oz) soft brown
sugar
1/4 teaspoon ground
cinnamon
pinch of salt

2 slices granary bread,
crusts removed and cubed
1 tablespoon desiccated
coconut
4 tablespoons clear honey
1 tablespoon butter

PREPARATION TIME: 4 minutes
COOKING TIME: 3 minutes
MICROWAVE SETTING: Maximum (Full)

350 g (12 oz) cooking
apples
1 tablespoon custard
powder

150 ml (1/4 pint) orange juce
1-2 tablespoons sugar
slice of kiwi fruit
(optional), to decorate

Ingredients:
* 1 quantity Crumble Pizza Dough, made up to end of step 3

Topping:
* 3 tablespoons apple and pear spread, see Note
* 2 tablespoons apple juice or water
* 3 cooking apples, peeled and cored
* 60 g (2 oz/2 tablespoons) sultanas
* 60 g (2 oz / 1/2 cup) chopped walnuts
* 60 g (2 oz / 1/2 cup) soft brown sugar
* 1 teaspoon ground cinnamon
* 125g (4 oz) marzipan

To serve:
* apple slices and whipped cream

Ingredients:
* 15oz (425g) can apricot halves, drained and juice reserved
* 2oz (50g) butter
* 2oz (50g) caster sugar
* 2oz (50g) self raising flour
* 2oz (50g) ground almonds
* 1 egg, beaten
* 1oz (25g) toasted flaked almonds

For the sauce:
* 8oz (225g) apricot jam

Ingredients:
* 1 quantity Traditional Pizza Dough, made up to end of step 3

Topping:
* 30 g (1 oz/6 teaspoons) butter, melted
* 4 bananas
* 2-3 tablespoons maple syrup
* 60 g (2 oz l 1/2 cup) chopped walnuts

To serve:
* whipped cream and maple syrup

Ingredients:
* 2 cup All-purpose flour
* 2 tsp Baking powder
* ¼ tsp Salt
* ¼ tsp Baking soda
* â…”cup Butter or margarine, softened
* ¾ cup Sugar
* 2 Eggs
* 4 lrg Bananas (very ripe), peeled and mashed
* 1 cup Salted peanuts(divided), coarsely chopped

Ingredients:
* 1 quantity Crumble Pizza Dough, made to end of step 3

Topping:
* 500 g (1 lb) strawberries
* 375g (12oz) curd or low fat cheese
* 125 ml (4 fl oz l 1/2 cup) milk
* grated peel of 1/2 orange
* 4 tablespoons orange juice
* 2 tablespoons clear honey
* 1 egg, beaten
* 2 tablespoons redcurrant jelly
* whipped cream and strawberry leaves, to decorate

Ingredients:
* 1 quantity Traditional Pizza Dough, made up to end of step 3

Topping:
* 125g (4oz/1 cup) self-raising flour
* 90 g (3 oz / 1/3 cup) caster sugar
* 90 g (3 oz / 1/3 cup) butter
* 1 teaspoon ground cinnamon
* 1 quantity Custard Topping
* 500 g (1 lb) bottled or canned gooseberries, drained

To serve:
* cream