Bread
All-in-One Pastry
Ingredients:* 75g (6 oz) Plain Flour
* l25g(4oz) Stork margarine
* 1 tbsp Water in 15ml spoons
Basic white bread
Ingredients:
* 15g (1/2 oz) fresh yeast
OR:
* 2 x 5ml spoons (2 teaspoons) dried yeast
* 275ml (1/2 pint) warm water
* 1 x 5ml spoon (1 teaspoon) castor sugar
* 450g (1 lb) strong plain flour, sieved with
* 2 x 5ml spoons (2 teaspoons) salt
* 15g (1/2 oz) Stork margarine
* Beaten egg or milk, to glaze
Bread sticks
Ingredients:
* 1 quantity Traditional Pizza Dough, made up to end of step 2
* sesame or poppy seeds, or cracked or kibbled wheat, to sprinkle
To serve:
* slices of prosciutto (Parma ham), if desired
Bread with sesame or poppy seeds
Ingredients:* 1/2 pint (300ml) water
* 2 teaspoons dried yeast
* 2 teaspoons sugar
* 8oz (225g) wholewheat flour
* 8oz (22 5g) strong plain white flour
* 2 teaspoons salt
* 1oz (25g) lard
* a little beaten egg, to glaze
* sesame or poppy seeds
Brown rolls with sesame
Imperial1/2 pint milk
2 teaspoons dried yeast
1 teaspoon sugar
12 oz wholemeal flour
4 oz flour
1 teaspoon salt
2 teaspoons malt extract
2 tablespoons vegetable oil
beaten egg, to glaze
sesame seeds
Cheese loaf
Ingredients:* 75g (3 oz) Stork margarine
* 225g (8 oz) self-raising flour
* 1 x 5ml spoon (1 teaspoon) baking powder
* 1 x 5ml spoon (1 teaspoon) dry mustard
* 1 x 2.5ml spoon (1/2 teaspoon) salt
* 1/2 x 2.5ml spoon (1/4 teaspoon) pepper
* 1 egg, size 3
* 75g (3 oz) Cheddar cheese, grated
* 8 x 15ml spoons (8 tablespoons) milk
Cheesy walnut bread
Ingredients:
* 350g (12 oz) strong white flour, sieved
* 125g (4 oz) plain wholemeal flour
* 1 x 5ml spoon (1 teaspoon) salt
* 50g (2 oz) Stork margarine
* 3/4 sachet Easy Blend yeast
* 275ml (1/2 pint) warm milk or half warm water, half milk
Filling:
* 25g (1 oz) Stork margarine, melted
* 125g (4 oz) Cheddar cheese, grated
* 25g (1 oz) walnuts, finely chopped
* Milk, to glaze
Chelsea buns
Ingredients:
* 1 quantity short-time enriched dough
Filling:
* 25g (1 oz) Stork margarine, melted
* 40g (1 1/2 oz) castor sugar, mixed with
* 75g (3 oz) currants and
* 1 x 5ml spoon (1 teaspoon) mixed spice
Glaze:
* 3 x 15ml spoons (3 tablespoons) castor sugar
* 3 x 15ml spoons (3 tablespoons) hot water
Cottage Cheese Bread with Herbs
Ingredients:* 1/4 cup warm water (110 degrees F.)
* 2 tablespoons olive oil
* 1/4 cup honey
* 1 cup non-fat or low-fat cottage cheese
* 1 teaspoon finely chopped fresh or dried lavender flowers
* 1 tablespoon finely chopped fresh thyme leaves
* 1/2 tablespoon finely chopped fresh basil leaves
* 2 eggs, room temperature
* 1/4 teaspoon baking soda
* 3 cups plus 3 tablespoons bread flour or unbleached all-purpose flour
* 3 teaspoons instant active dry yeast
* Cornmeal (optional for dusting pan)
Easter figgy bread
Ingredients:
* 1/2 quantity short-time enriched dough
Filling:
* 125g (4 oz) figs, chopped
* 50g (2 oz) walnuts, chopped
* 50g (2 oz) soft brown sugar
* 15g (1/2 oz) Stork margarine, melted
Glaze:
* 1-2 x15ml spoons (1-2 tablespoons) honey
Flaky pastry
Ingredients:* 175g (6 oz) Stork margarine
* 250g (8 oz) plain flour, sieved with
* Pinch of salt
* 2 x 5ml spoons (2 teaspoons) lemon juice
* 6-8 x 15ml spoons (6-8 tablespoons) cold water
Fruit teabread
Ingredients:* 125g (4 oz) Stork margarine
* 275ml (1/2 pint) tea
* 175g (6 oz) mixed dried fruit
* 125g (4 oz) castor sugar
* 250g (9 oz) self-raising flour, sieved with
* 1 x 5ml spoon (1 teaspoon) bicarbonate of soda and
* 1 x 2.5ml spoon (1/2 teaspoon) salt and
* 1 x 2.5ml spoon (1/2 teaspoon) mixed spice
Garlic bread
Ingredients:
* 1 French stick
* 2-3 cloves garlic, peeled and crushed
* 125g (4 oz) Stork Special Blend
Gingerbread
Imperial1 1/2 teaspoons good-quality vinegar
4 tablespoons milk
4 oz flour
1 teaspoon baking powder
1/4 teaspoon bicarbonate of soda
pinch of salt
1 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
2 oz butter
2 oz brown sugar
1 egg, beaten
6 oz black treacle or molasses
Gingerbread 2
Ingredients:* 125g (4 oz) Stork margarine
* 125g (4 oz) soft brown sugar
* 200g (7 oz) golden syrup
* 150ml (1/4 pint) milk
* 1 egg, size 3, beaten
* 275g (10 oz) plain flour, sieved with
* 2-3 x 5ml spoons (2-3 teaspoons) ground ginger and
* 1 x 5ml spoon (1 teaspoon) bicarbonate of soda
Grape bread
Ingredients:
* 1 quantity Deep Pan Pizza Dough, made up to end of step 1
* 30 g (1 oz/5 teaspoons) caster sugar
Filling:
* 375 g (12 oz) red seedless grapes
* 60 g (2 oz / 1/4 cup) caster sugar
To serve:
* extra sugar and pouring cream
Panettone
Ingredients:* 30g (1 oz / 6 teaspoons) fresh (compressed) yeast, or 2 tablespoons dried active yeast
* 90 ml (3 fl oz / 1/3 cup) hand-hot water
* 60 g (2 oz / 1/3 cup) sugar
* 4 egg yolks
* few drops vanilla essence
* grated peel of 1 lemon
* 375 g (12 oz/3 cups) strong white flour
* 1/2 teaspoon salt
* 90 g (3 oz / 1/3 cup) butter, softened
* 60 g (2 oz / 1/3 cup) chopped candied peel
* 45 g (1 1/2 oz/2 tablespoons) raisins
* 45 g (1 1/2 oz/2 tablespoons) sultanas
* 60 g (2 oz / 1/4 cup) butter, melted, for brushing
Polenta bread
Ingredients:
* 220 g (7 oz / 1 1/3 cups) coarse ground cornmeal
* 125 g (4 oz/1 cup) plain flour
* 1 heaped teaspoon salt
* 1/4 teaspoon black pepper
* 3 tablespoons olive oil
* 220 ml (7 fl oz/1 cup) hand-hot water
To serve:
* salad
Rubbed-in Pastry
Ingredients:* 125g (4 oz) Stork margarine
* 250g (8 oz) plain flour
* 2 x 15ml spoons (2 tablespoons) water
Shepherd's pie - menus for two
PREPARATION TIME: about 10minutes (excluding potatoes)COOKING TIME: about 10 minutes
MICROWAVE SETTING: Maximum (Full)
1/2 onion, peeled and finely
chopped
1 tablespoon vegetable oil
1 1/2 tablespoons flour
1/2 beef stock cube,
crumbled
150ml (1/4 pint) boiling
water
225 g (8 oz) minced
cooked beef
salt
freshly ground black
pepper
225 g (8 oz) cooked
mashed potatoes
Short-time basic white bread
Ingredients:* 25g (1 oz) Stork margarine
* 675g (1 1/2 lb) strong plain flour, sieved
* 2 x 5ml spoons (2 teaspoons) salt
* 1 x 5ml spoon (1 teaspoon) sugar
* 25g (1 oz) fresh yeast, blended with
* 400ml (14 fl oz) warm water (25°C-27°C, 78°F-82°F) and
* 25mg ascorbic acid, crushed
* Beaten egg, or milk to glaze
Short-time enriched dough
Ingredients:* 50g (2 oz) Stork margarine
* 450g (1 lb) strong plain flour, sieved
* 1 x 5ml spoon (1 teaspoon) sugar
* 1 x 5ml spoon (1 teaspoon) salt
* 25g (1 oz) fresh yeast, blended with
* 225ml (8 fl oz) warm milk (25°C-27°C, 78°F-82°F)
* 25mg ascorbic acid, crushed
* 1 egg, size 4, beaten
* Beaten egg, to glaze
Short-time wholemeal bread
Ingredients:
* 25g (1 oz) Stork margarine
* 675g (1 1/2 lb) plain wholemeal flour
OR:
* 350g (12 oz) plain wholemeal flour
* 350g (12 oz) strong plain flour
* 1 x 5ml spoon (1 teaspoon) salt
* 1 x 5ml spoon (1 teaspoon) sugar
* 25g (1 oz) fresh yeast, blended with
* 425ml (15 fl oz) warm water (25°C-27°C, 78°F-82°F) and
* 25mg ascorbic acid, crushed
* Beaten egg or milk, to glaze
* Crushed Cornflakes, to sprinkle
White bread
Imperial1/2 pint water
1 teaspoon sugar
1 teaspoon dried yeast
1 lb flour
1/2 teaspoon salt
2 tablespoons vegetable oil
1/2 oz butter
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