Appetizers and Salads

Recipes
There are 258 Recipes in this Category.Add your recipe here

Almond Kisses Recipe

1Ingredients for Almond Kisses Recipe
* 1 cup blanched and ground almonds
* 6 egg whites
* 1 cups sugar
Hits557
Rating5
Votes2

Anchovy Bites

16Ingredients

* 1 cup all-purpose flour
* 1 cup chilled butter
* 1 cup finely grated Gruyere cheese
* 2 ounce can of anchovies, drained and chopped
* 1 cup of black olives, pitted, chopped
* 1 teaspoon cayenne pepper

Hits479
Rating5
Votes1

Anchovy dip

anchovy-dip_cIngredients:
* 25g (1 oz) Stork margarine
* 1 small bunch spring onions, sliced into rings
* 175g (6 oz) cream cheese
* 2 x 15ml spoons (2 tablespoons) milk
* 2 x 5ml spoons (2 teaspoons) anchovy essence
* 1 x 5ml spoon (1 teaspoon) tomato puree Black pepper
Hits283
Rating0
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Annabel's tasty chicken skewers

chicken-skewers_cIngredients:
* 2 chicken breasts, cut into chunks
* 2 tbsp soy sauce
* 20 g (3/4 oz) light muscovado (light brown) sugar
* 1/2 tbsp lime or lemon juice
* 1/2 tbsp vegetable oil
* 1/2 small garlic clove, crushed
Hits171
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Appetizer Chinese

appetizerIngredients:
* chinese cabbage
* tomatoes
* cucumbers
* cheese (firm)
* soured cream
* chicken breast fillet
* mayonnaise
* 2 cloves garlic

Hits544
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Apple Roly Polies Recipe

2Ingredients for Apple Roly Polies

* 6 baked apples, skin partly removed
* Pie crust or crust for meat pies
* Lemon or nutmeg sauce

Hits363
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Artichoke Dip Recipe

3Ingredients for Artichoke Dip Recipe

* 28 ounces water-packed artichokes
* 2 cups Parmesan cheese, grated
* 1 cup of mayonaise
* Salt and pepper to taste

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Artichoke Dip with Romano cheese

14Ingredients

* 14 ounces of marinated artichoke hearts
* 1 cup mayonnaise
* 1 cup sour cream
* 1 cup Romano cheese, grated
* 4 cloves garlic, minced
* 1/8 teaspoon cayenne pepper

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Artichokes with peppered butter sauce

artichokesImperial
4 artichokes
1 tablespoon lemon juice
salt and freshly ground pepper
1/2 pint water
4 oz butter

Hits379
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Asparagus ham squares

Asparagus-ham-squaresIngredients:
* 1 quantity Traditional Pizza Dough, made up to end of step 2
* 1 tablespoon vegetable oil

Topping:
* 185 g (6 oz) sliced ham
* 185 g (6 oz) curd cheese
* 2 tablespoons single (light) cream or milk
* 250 g (8 oz) asparagus spears, cooked
* salt and pepper
* freshly grated Parmesan cheese

Hits100
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Avocado & crab bites

Avocado--crab-bitesIngredients:
* 1 quantity Traditional Pizza Dough, made up to end of step 2

Topping:
* 2 ripe avocados
* 1 tablespoon lemon juice
* 30 g (1 oz/6 teaspoons) butter
* 30 g (1 oz / 1/4 cup) plain flour
* 315ml (10 fl oz / 1 1/4cups) milk
* salt and pepper
* 1/4 teaspoon cayenne pepper
* 375g (12 oz) crabmeat, thawed if frozen and drained
* 60 g (2 oz / 1/2 cup) grated Gruyere cheese
* avocado slices and tomato, to garnish

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Avocado pasta salad

Avocado-pasta-saladIngredients:
* 250 g (8 oz/4 cups) pasta bows
* 1 large avocado
* grated peel and juice of 1/2 an orange
* salt and pepper
* orange twists and peel, smoked salmon
* cornets and sprigs of dill, to garnish
Hits97
Rating5
Votes1

Babaganoush

13Ingredients

* 2 eggplants
* 2 tablespoons of olive oil
* 1 cup of Greek yogurt
* 3 cloves of garlic, minced
* 1 teaspoon cumin

Hits486
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Baked celery

baked-celeryImperial
1 head of celery
9 fl oz boiling water
1 oz butter
1 chicken stock cube, crumbled
salt and freshly ground pepper
chopped fresh parsley

Hits432
Rating5
Votes1

Baked Crab Dip Recipe

4Ingredients for Baked Crab Dip Recipe

* 1 lb. crab meat
* 2 tbsp. minced onion
* 2 tbsp. chili sauce
* 8 oz. cream cheese, softened and room temperature
* 2/3 c. mayonnaise

Hits546
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Baked eggs

baked-eggsBreak an egg into a greased cup, puncture the yolk with the tip of a sharp knife, cover with cling film and put on a plate.
Hits332
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Baked spinach

baked-spinachImperial
1 1/2 lb fresh leaf spinach
salt and freshly ground pepper
2 tablespoons butter
1/2 tadlespoon grated nutmeg
Hits464
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Baked spinach with tomato and minced veal

Baked-spinach-with-tomato-aIngredients:
Potato puree for 4 people
2 red onions
1 kg/2 lb spinach
4 beef tomatoes
25 g/1 oz butter
500 g/1 lb minced veal
1 tablespoon finely chopped
rosemary
2 tablespoons tomato puree
salt and cayenne pepper
100 g/3 1/2 oz fresh cream
cheese
50 g/2 oz breadcrumbs
Hits370
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Baked zucchini

Baked-zucchini_cIngredients:
* 2-4 zucchini, ends removed, rinsed and cut into rounds, about 4 cups
* 2 T. olive oil
* 6-8 cloves garlic, chopped
* 1/2 c. grated Parmesan-Reggiano cheese
Hits376
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Barbecue Bites

Barbecue-BitesIngredients:
* 2 firm avocado pears, halved, stoned and peeled
* juice of 2 lemons
* 1/4 teaspoon ground ginger
* 18 rashers of streaky bacon, rinded
* salt and pepper
Hits46
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Beef a la Mexicaine

beef-a-la-mexicaineImperial
2 tablespoons vegetable oil
1 medium onion, chopped
1 teaspoon chilli powder or 2 teaspoons chilli seasoning
salt
12 oz lean minced beef
1 x 8 oz can tomatoes
1 x 2 1/2 oz сап tomato puree
1 tablespoon lemon juice
6-8 taco shells
2 oz Cheddar or other hard cheese, grated
1 red pepper, deseeded and sliced into rings
Hits337
Rating0
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Beef and bacon crumble

beef-and-bacon-crumbleImperial
4 lean bacon rashers, rinds removed and finely chopped
1 lb lean minced beef
1 beef stock cube
1/4 pint hot water
1 teaspoon turmeric
1 teaspoon cornflour
1/4 pint cold water
For the topping
6 oz self-raising flour
pinch of salt
1 teaspoon baking powder
3 oz butter, diced
Hits432
Rating0
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Beef in beer

beef-in-beerImperial
1 1/2 oz butter
1 tablespoon flour
1/4 pint beer
2 onions, finely chopped
2 carrots, sliced
2 oz mushrooms, sliced
1 lb braising steak, cubed
2 tablespoons tomato puree
salt and freshly ground pepper
1 teaspoon dried thyme
1 bay leaf
triangles of toast
Hits442
Rating4
Votes1

Beef Ribs on grill

beef_ribs_cIngredients:
* 3 to 4 pounds beef back ribs (about 8 ribs)
* 1/2 cup ketchup
* 1/2 cup honey
* 1 4 ounce can green chilies, diced
* 1 large onion, chopped
* 4 cloves garlic, minced
* 1 teaspoon cayenne
* 1 teaspoon salt
* 1 teaspoon black pepper
* 1 teaspoon dry mustard
Hits378
Rating0
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Beef roll-ups stuffed with mince, bacon and gherkins

Beef-roll-ups-stuffed-with-Ingredients:
1 slice old bread
a little milk
200 g/7 oz minced beef and
pork
salt and freshly ground pepper
nutmeg
4 slices of stewing or uncooked
roast beef (total weight 400 g/14 oz )
beaten as thin as possible
4 bacon rashers
4 gherkins
cocktail sticks
25 g/1 oz butter
50 ml/2 fl oz beef stock
100 ml/3 1/2 fl oz buttermilk
Hits391
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Beefburgers with orange sauce

beefburgers-with-orange-sa3Imperial
4 beefburgers, each about 4 oz
4 tablespoons oil
2 medium onions, finely sliced
1/2 oz butter
1 teaspoon flour
1/4 pint fresh orange juice
1/2 teaspoon Worcestershire sauce
1 tablespoon white wine vinegar
1 tablespoon tomato puree
4 canned tomatoes, drained and chopped
salt and freshly ground white pepper
strips of blanched orange rind to garnish (optional)
Hits464
Rating0
Votes0

Bitterballen: Bite-size croquettes

Bite-size-croquettesIngredients:
200 g/7 oz stewing beef or
shoulder of veal, cubed
1 bouquet garni
400 ml/14 fl oz beef stock
(from 1 stock cubes)
30 g/1 oz butter
30 g/1 oz flour
salt and freshly ground pepper
nutmeg
2 eggs
100 g/3 1/2 oz breadcrumbs
groundnut or sunflower oil for
frying
coarse mustard
Hits385
Rating0
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Black Bean Dip Recipe

5Ingredients for Black Bean Dip Recipe/edit/

* 1 can black beans
* 1 medium tomato, chopped
* 1/3 cup salsa
* 1/2 cup shredded cheddar cheese
* 1 bunch diced green onion
* 3 tablespoons sour cream
* 1 tbsp cumin
* 1 tsp chili powder
* Salt to taste


Hits393
Rating0
Votes0

Boerenkoolstamppot: Curly kale 'stamppot'

Curly-kale-stamppotIngredients:
1 1/2 kilo/3 lb potatoes
2 onions
1 bay leaf
600 g/20 oz curly kale, stalks
removed and finely chopped
salt and freshly ground pepper
1 smoked sausage
(350 g/12 oz)
150 ml/5 fl oz milk
25 g/1 oz butter
Hits356
Rating0
Votes0

Bow-tie pasta salad with tuna

Bow-tie-pasta-salad-with-tuna_cIngredients:
* 150 g (5 oz) pasta bows
* 1 shallot, very finely chopped
* 1 x 200 g (7 oz) can tuna, drained and flaked
* 4 cherry tomatoes, quartered
* 50 g (2 oz) cooked frozen or canned sweetcorn
* 1 small avocado, peeled, stoned and cut into small cubes

Dressing:
* 2 tbsp mayonnaise
* 2 tbsp olive oil
* 2 tap fresh lemon juice
* a pinch of cayenne pepper

Hits83
Rating0
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Brabant sausage rolls

Brabant-sausage-rollsIngredients:
1/2 packet white bread mix
50 g/2 oz softened butter
150 ml/5 fl oz tepid water
salt
50 g/2 oz mature Gouda (or Cheddar) cheese, grated
For the filling:
1 egg
2 cloves garlic
200 g/7 oz minced beef and
pork
2 tablespoons breadcrumbs
salt and freshly ground pepper
2 tablespoons finely chopped
mixed herbs (thyme, parsley and oregano)
1-2 tablespoons flour
Hits366
Rating0
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Braised Beef with Prunes

BRAISED BEEF WITH PRUNESIngredients:
1 kg beef,
2 tbsp fat,
100 g stock,
1/2 kg prunes,
2 onions,
1/2 cup tomato puree,
1 tbsp flour,
1/2 tbsp sugar,
5 cloves,
1/3 tsp cinnamon,
1 tbsp 9% vinegar, salt.
Hits567
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Braised Celery

Braised-Celery_cIngredients:
* 1 head celery
* 1lb (450g) onions, sliced
* salt
* freshly ground black pepper
* 1 pint (600ml) chicken or vegetable stock
* freshly chopped parsley, to serve
Hits56
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Braised chicken with tutti-frutti

Braised-chicken-with-tutti-Ingredients
1 onion
100 g/3 1/2 oz bacon
4 chicken legs
salt and freshly ground pepper
3 tablespoons flour
30 g/1 oz butter
1/4 l/1/2 pint vegetable stock
1 bay leaf
1 tablespoon fresh or 1 teaspoon dried thyme
250 g/8 oz mushrooms
For the tutti-frutti
250 g/8 oz tutti-frutti (dried fruit),
soaked in water for
8 hours with a cinnamon stick
1 grated rind of a lemon
8 g/3 teaspoons sugar
1/2 teaspoon vanilla essence
Hits445
Rating0
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Braised cod with tomato, lemon and parsley

Braised-cod-with-tomato-leIngredients:
600 g/20 oz thick cod fillet
salt and freshly ground pepper
2 tomatoes
3 spring onions or one
small leek
1 small bunch parsley
1 lemon
75 g/3 oz butter
Hits324
Rating0
Votes0

Braised red cabbage with cinnamon and raisins

Braised-red-cabbage-with-ciIngredients
1 onion
2 apples
50 g/2 oz butter
800 g/1 1/2 pound red cabbage,
finely sliced
150 ml/5 fl oz orange juice
2 tablespoons soft brown sugar
1 tablespoon cinnamon
2 cloves
2 bay leaves
100 g/3 1/2 oz raisins
Hits369
Rating4.5
Votes2

Brioche Recipe

6Ingredients for Brioche

* 1 cake
* FLEISCHMANN'S
* YEAST
* 1 cup milk, scalded and cooled
* 2 tablespoons sugar
* 4 cups sifted flour
* 1 cup butter
* 8 eggs
* 1 teaspoon salt


Hits389
Rating5
Votes1

Buffalo Chicken Dip Recipe

7Ingredients for Buffalo Chicken Dip Recipe

* 20 ounces chunk chicken, drained
* 16 ounces cream cheese, softened
* 1 cup ranch or bleu cheese dressing
* 3/4 cup hot sauce
* 1 1/2 cups shredded Cheddar cheese

Hits437
Rating0
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Buttered ginger marrow

buttered-ginger-marrowImperial
1 x 1.5 lb marrow, peeled
1 oz butter
salt and freshly ground pepper
1/2 teaspoon ground ginger
Hits353
Rating0
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Buttered taguatelle - menus for one

buttered-tagliatellePREPARATION TIME: 5 minutes
COOKING TIME: about 4 minutes, plus standing
MICROWAVE SETTING: Maximum (Full)

about 300 ml (1/2 pint) water
1/2 teaspoons salt
1/2 teaspoon salad oil
50-75 g (2-3 oz) or 2 to 3
nests tagliatelle

2 teaspoons butter or
margarine
chopped parsley, to
garnish

Hits111
Rating0
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Cabbage rolls stuffed with buckwheat hash and mushrooms

CABBAGE ROLLS STUFFED WITH BUCKWHEAT HASH AND MUSHROOMSIngredients:
1 kg fresh white cabbage,
2 tbsp fat,
50 g dried mushrooms,
1 cup buckwheat groats,
2 onions,
2 eggs,
1 tbsp bread crumbs, salt, pepper,
2 tbsp butter for dressing.
Hits480
Rating0
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Cabbage rolls stuffed with minced meat

CABBAGE ROLLS STUFFED WITH MINCED MEATIngredients:
1 kg beef,
1-2 kg fresh cabbage,
4 tbsp rice,
2 onions,
2-3 tbsp butter,
salt and pepper.
Sauce:
1/2 cup sour cream,
2,5 cups meat stock,
1 tbsp flour and butter.
Hits584
Rating0
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Cabbage Rolls with Ground Beef and Cheese

Cabbage-Rolls-with-Ground-BCabbage Rolls are made with cabbage leaves filled with ground beef and Cheddar cheese and seasonings.
Ingredients:

* 12 large cabbage leaves
* 1 1/2 pounds lean ground beef
* 1/4 cup minced onion
* 1 teaspoon ground sage
* 1 1/2 cups shredded Cheddar cheese
* 2/3 cup fine dry bread crumbs
* 1 cup milk
* 2 teaspoons salt
* 1 cup water, broth, or tomato juice
* 6 strips bacon

Hits549
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Cabbage, Carrot, Apple and Green Pepper Salad

salad500 g cabbage,
3 apples,
1-2 carrots,
100 g green pepper,
1 cup sour cream,
1 tsp salt,
1/2 tsp sugar,
parlsey or dill.
Hits616
Rating0
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Cannelloni au gratin

Cannelloni-au-gratinIngredients:
* 60g (2oz / 1/4 cup) butter
* 1 onion, finely chopped
* 1 clove garlic, crushed
* 375 g (12 oz) mushrooms, sliced
* 3 teaspoons plain flour
* 185 ml (6 fl oz / 3/4 cup) creme fraiche
* salt and pepper
* pinch of freshly grated nutmeg
* 1-egg quantity Herb Pasta
* 6 very thin slices prosciutto
* 30g (1oz / 1/2 cup) fresh breadcrumbs
* 30g (1oz / 1/4 cup) grated Parmesan cheese
* slices of prosciutto and sprigs of mint, to garnish
Hits17
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Caprese Salad

15Ingredients

* 3 large ripe tomatoes
* 1 pound of fresh mozzarella
* 1 large bunch of fresh basil
* Extra virgin olive oil
* Sea salt
* Fresh ground pepper

Hits283
Rating0
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Caribbean pork

caribbean-porkImperial
4 thick pork chops
1 tablespoon flour
salt and freshly ground pepper
1 oz butter
1 small onion, finely chopped
1/4 pint sour cream
2 bananas, sliced in half lengthways
1 teaspoon paprika
Hits437
Rating0
Votes0

Carrot and Green Pea Salad

2Ingredients:
500 g carrots,
100 g green peas,
250 g tomatoes,
100 g lettuce

Hits444
Rating0
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Cauliflower Fried in Butter

CAULIFLOWER FRIED IN BUTTERIngredients:
1 kg cauliflower,
2 tbsp butter,
2 tbsp flour,
1 tbsp finely chopped parsley, salt.
Hits482
Rating0
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Celery Rolls Recipe

8Ingredients for Celery Rolls Recipe

* 6 rolls
* 4 stalks of celery
* 1 teaspoon salt
* 1 teaspoon pepper
* 1 tablespoon grated onion
* 2 tablespoons tomato ketchup
* 4 tablespoons olive oil
* 1 teaspoon of lemon juice

Hits255
Rating0
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