13 July 2010
Steaming seafood, especially shrimps, in an electric food steamer is almost fool proof, for having perfectly cooked fish and seafood.
Shrimp is one of the easiest shellfish to cook.
Steaming Shrimps
We prefer to buy raw shrimps in shells for any plan of cooking them. They are less processed and the result is - better taste. Shrimps are very easy to peel and deveine.
Already peeled and deveined shrimp looses a lot of it's flavor when it is processed. The same goes for cooked peeled and deveined shrimps, as for me, there is just not as much flavor as a shell on shrimp.
What are the proper instructions for steam cooking shrimps?
Simple - get a steamer - put your shrimps in, fill steamer with couple of inches of water, set the timer - check shrimps after a couple of minutes to check if they're ready. Depending on the size of shrimps and the amount of them you can determine the exact cooking time. The color of shrimps should be nice and pink, almost red - if you are cooking them in the shell. If cooking without shell shrimps should be just opaque or they will be tough.
Just add the right amount of water recommended for the amount of shrimps you are cooking and let it cook them.


Comments
RSS feed for comments to this post.