Boiling Time for Different Vegetables

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BoilingVegetables_cRead about preparation and boiling such vegetables: artichokes, asparagus, aubergine, avocado pears, beans, broccoli spears, brussels sprouts, cabbage, curlykale, carrots, cauliflower, celeriac, celery, chicory, courgettes, fennel, garden peas, leeks, marrow, okra, onions, parsnips, peppers, potatoes new and old, salsify, spinach, swedes, sweet potatoes, turnips, turnip tops, mushrooms, tomatoes.


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